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Nestled in the heart of Fyrunga, Sweden, Bjertorp Slott invites you to indulge in a refined culinary journey within its historic art nouveau castle setting. The Slottsmiddag offers a thoughtfully curated five-course dinner, showcasing the best local ingredients and seasonal flavors that perfectly complement the castle's elegant ambiance.
Starters
Begin your meal with a selection of artfully composed starters, each designed to awaken your palate with fresh, local ingredients.
- Pilgrim clam combines consommé with subtle notes of tomato, celery, and a hint of wasabi, delivering a delicate balance of flavors.
- Tartar on game from our local hunter features finely chopped game meat paired with wild mushrooms, aged cheese from Sivan's Ost in Vara, and wrapped in delicate rice paper.
- Black root presents an inventive twist with beurre blanc, trout roe, baked egg, and onion, creating a rich and earthy starter.
Mains
For the main course, savor expertly prepared dishes that showcase local produce and game, crafted to highlight natural tastes and seasonal bounty.
- Mountain trout is served with leeks, horseradish puree, buttery sauce, salmon roe, and fresh chives, delivering a beautifully balanced fish course.
- Tender sirloin steak is enhanced by beetroot, thyme, garlic, fried onion, and smoked marrow, creating a hearty and flavorful dish.
- Game from our local hunter Magnus brings together a variety of mushrooms, chard, chestnut, and elder caper to celebrate the forest’s bounty.
- Croquette by Vreta gulärt features cabbage, aged cheese from Sivan's Ost in Vara, and fresh herbs, showcasing a vegetarian option bursting with local flavors.
Desserts
Complete your dining experience with elegant desserts that combine traditional Swedish ingredients with creative culinary techniques.
- Blueberry combines meringue, beetroot, licorice, and milk ice cream for a delightful and unusual flavor harmony.
- Chocolate pate pairs perfectly with sea buckthorn sorbet, roasted nuts, and a subtle watercress garnish for a rich and refreshing finish.
- Påverås Blue from Sivan's Ost in Vara is served with beets, raspberries, and honey, offering a sophisticated cheese course that celebrates regional craftsmanship.
Drinks and specials
Enhance your meal with a selection of local beers, fine wines, and seasonal beverages thoughtfully paired to elevate each course. The restaurant also offers special menus highlighting seasonal and regional ingredients, ensuring a fresh and memorable dining experience every visit.
Bjertorp Slott's menu is a true celebration of Västra Götaland County’s rich culinary heritage, combining tradition with contemporary flair in an unforgettable castle setting.
