[Section Heading]
Experience refined Alpine cuisine with a modern twist at Chetzeron, nestled in the breathtaking heights of Crans-Montana, Switzerland. This restaurant showcases local and seasonal ingredients, offering a menu that elegantly balances traditional Swiss flavors with contemporary culinary artistry.
Starters
Begin your dining experience with delicately crafted starters that awaken the palate. The Beet Carpaccio features thinly sliced beetroot drizzled with a fragrant flower vinaigrette and sprinkled with fresh herbs, offering a vibrant and refreshing opener. For a comforting and velvety option, the Pumpkin Soup combines rich cream, sweet pumpkin, onions, and garlic into a warming bowl perfect for alpine chill.
Mains
The main courses celebrate classic Swiss alpine specialties alongside innovative dishes. Indulge in the iconic Fondue, a luscious blend of melted cheese infused with garlic and white wine, served with rustic bread for dipping. Alternatively, the Raclette offers gooey cheese melted over boiled potatoes, complemented by crunchy pickles and caramelized onions for a hearty and satisfying meal. For a lighter, yet gourmet choice, savor the Lobster Bagel featuring fresh lobster meat, crisp lettuce, juicy tomato, and creamy mayonnaise nestled in a soft bagel. The Ravioli with Morels and Kale delightfully combines tender pasta pockets filled with earthy morel mushrooms and kale, finished with a silky cream sauce that elevates this vegetarian option.
Desserts
Complete your meal with sweet, comforting desserts like the Pancakes, made from a delicate batter of flour, eggs, milk, sugar, and butter. Served warm, these golden pancakes provide a perfect ending to your alpine dining experience, whether enjoyed plain or with your favorite toppings.
Drinks and specials
While the menu highlights Alpine culinary artistry, Chetzeron also offers a curated selection of drinks to complement your meal, from fine local wines to expertly crafted cocktails, perfect for sipping while taking in the stunning mountain views. Special seasonal dishes and chef's inspirations often appear, showcasing the freshest ingredients available and innovative flavors to surprise returning guests.
- Starters Beet Carpaccio with flower vinaigrette and herbs; Pumpkin Soup with cream, onions, and garlic.
- Mains Classic Fondue with cheese, garlic, and white wine; Raclette with potatoes, pickles, and onions; Lobster Bagel with lettuce, tomato, and mayonnaise; Ravioli with Morels and Kale in cream sauce.
- Desserts Warm Pancakes made from flour, eggs, milk, sugar, and butter.
