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Nestled in the heart of Zermatt, CERVO Mountain Resort offers a Mediterranean-inspired culinary journey that celebrates fresh, local ingredients. Whether you’re craving vibrant starters, satisfying mains, or decadent desserts, the diverse menu promises an unforgettable dining experience with dishes crafted to delight every palate.
Starters
Begin your meal with a selection of enticing starters that blend traditional Mediterranean flavors with a modern twist.
- Vegetarian Mezze Platter: An assortment of creamy hummus, smoky baba ghanoush, crunchy falafel, fresh tabbouleh, and warm pita bread.
- Lamb Kofta: Succulent ground lamb blended with onions, garlic, and spices, served with a cooling yogurt sauce.
- Grilled Halloumi: Perfectly grilled halloumi cheese drizzled with olive oil, lemon juice, and fresh herbs for a tangy finish.
Mains
For the main course, indulge in dishes that combine rustic charm with elegant Mediterranean ingredients to satisfy all tastes.
- Spaghetti Aglio e Olio: Classic spaghetti tossed in fragrant garlic, olive oil, chili flakes, and finished with fresh parsley.
- Risotto Primavera: Creamy Arborio rice with seasonal vegetables, vegetable broth, and a touch of Parmesan cheese.
- Grilled Sea Bass: Delicate sea bass fillet grilled to perfection with lemon, herbs, and olive oil.
Desserts
Conclude your meal with indulgent desserts that offer a sweet taste of Mediterranean tradition.
- Tiramisu: Layered ladyfingers soaked in espresso, mascarpone cream, and dusted with cocoa powder.
- Panna Cotta: Silky smooth cream dessert infused with vanilla and set with gelatin for a perfect finish.
Drinks and Specials
Complement your meal with a curated selection of beverages and enjoy seasonal specials that highlight the chef’s creativity and local flavors. The resort’s vibrant bar scene offers an inviting atmosphere to unwind with expertly crafted cocktails, fine wines, and refreshing non-alcoholic options, making every dining moment at CERVO Mountain Resort truly memorable.
