The Tolcarne Inn Menu Overview in Penzance Cornwall UK - Fresh Local Seafood and Seasonal Delights from Chef Ben Tunnicliffe
Nestled in the heart of Newlyn, The Tolcarne Inn offers a sumptuous culinary journey that celebrates the freshest local seafood and seasonal produce of Cornwall. Crafted by acclaimed Chef Ben Tunnicliffe, the menu showcases elegant dishes full of flavor and refined presentation.
Starters
Begin your meal with a selection of vibrant starters that perfectly balance traditional flavors and modern twists. Enjoy the silky texture of anchovy devilled eggs, or the delicacy of scallop roe taramasalata served with crostini and a tangy cucumber chutney. The salt cod fritters with aioli offer a crispy start with rich, garlicky notes, while the Jersey oyster comes alive with mignonette, lemon, and a hint of Tabasco.
- Homemade bread, salted butter – warm, freshly baked bread paired with creamy salted butter.
- Gordal olives – briny and plump olives to awaken your palate.
- Mackerel – soused, gravadlax, pate, cucumber and dill – a layered delight featuring cured mackerel with refreshing cucumber and aromatic dill.
- Ceviche of red mullet, chilli jam, sweet potato, honey and coriander – a zesty ceviche blending heat and sweetness with fresh local fish.
Mains
The mains are a showcase of Cornwall's finest catches, cooked to perfection and accompanied by seasonal vegetables and rich sauces. Savor the delicate sea bass with creamed leeks and crispy pancetta, or indulge in the monkfish served in a fragrant broth of broad beans, mussels, and wet garlic. The John dory with asparagus and hollandaise sauce offers a luxurious and balanced plate that’s both comforting and refined.
Sides and Salads
- Hand cut fries – crispy golden fries seasoned to perfection.
- Harissa courgettes – spiced courgettes with a North African kick.
- Dressed leaves – fresh greens tossed with house dressing.
- Grilled savoy cabbage, caesar dressing, parmesan – smoky cabbage with creamy caesar and cheese.
Desserts
The dessert selection at The Tolcarne Inn offers a sweet conclusion to your meal with both traditional and inventive treats. Dive into the quince and apple crumble tart served with custard, or indulge in the rich chocolate brownie paired with salt caramel and praline ice cream. For a refreshing finish, the lemon posset with St Hilary strawberries and shortbread delights with its citrus brightness and crumbly texture. Cheese lovers can savor a curated selection featuring Bagborough Brie and Beauvale.
Drinks and Specials
Complement your meal with a carefully selected range of wines, beers, and cocktails available at the inn. While specific drink offerings are not detailed here, you can expect a thoughtful beverage list designed to accentuate the fresh, coastal flavors of the menu. The Tolcarne Inn also features specials that celebrate seasonal ingredients and the best catches from nearby Newlyn Harbour, ensuring a dynamic and enticing dining experience every visit.
