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Nestled in the heart of Bakewell on Bath Street, Restaurant Lovage by Lee Smith offers a refined dining experience that celebrates modern British cuisine with a focus on quality local ingredients. Food enthusiasts will delight in a carefully curated menu featuring standout starters, mains, desserts, and an impressive selection of drinks and specials that cater to a variety of tastes.
Starters to awaken your palate
Begin your meal with tempting starters that showcase seasonal flavors. The Hash Brown combines hen of the wood mushrooms, Jerusalem artichoke, parmesan cream, and wild garlic, offering an earthy, creamy richness that sets the tone for the courses ahead. For a shareable treat, the Parmesan & Truffle Chips provide a crispy, indulgent bite infused with aromatic truffle notes.
Mains that impress with every bite
The mains menu masterfully balances classic British ingredients with contemporary flair. The Beef Rossini stands out as a luxurious choice, featuring tender fillet steak topped with rich pâté, encased in a delicate croute, and complemented by a robust red wine sauce alongside perfectly triple-cooked chips. Equally enticing is the Ox Cheek, slow-cooked to melt-in-the-mouth perfection, served with creamy mashed potatoes, king oyster mushrooms, carrots, and the same sumptuous red wine sauce.
For those seeking a lighter yet equally sophisticated option, the Duck Breast comes paired with parsnip purée, kalettes, a drizzle of chocolate oil, and blackberry vinaigrette, creating a harmonious balance of flavors. The Stone Bass offers a fresh seafood alternative with a warm tartare sauce and delicate potato beignet, perfect for a refined palate.
Desserts and drinks to finish your meal
While the detailed dessert menu is not listed here, Restaurant Lovage by Lee Smith is renowned for its decadent sweet offerings that perfectly round off your dining experience. Complement your meal with an expertly selected beverage from their wine and cocktail menu, which caters to diverse tastes and pairs beautifully with the dishes on offer.
Specials and unique experiences
The restaurant offers a welcoming atmosphere with attentive service, ideal for celebrations such as anniversaries or special occasions. Guests frequently praise the sharing Chateaubriand option, cooked to perfection and an excellent choice for those seeking a memorable meal with family or friends. The focus on local produce and innovative presentation makes every visit to Restaurant Lovage a delightful discovery.
- Starters Hash Brown with hen of the wood mushroom, Jerusalem artichoke, parmesan cream and wild garlic; Parmesan & Truffle Chips.
- Mains Beef Rossini with fillet, pâté, croute, red wine sauce and triple cooked chips; Ox Cheek with mashed potato, king oyster, carrot and red wine sauce; Duck Breast with parsnip purée, kalettes, chocolate oil and blackberry vinaigrette; Stone Bass with warm tartare sauce and potato beignet.
- Drinks and specials Selection of fine wines and cocktails perfectly paired to enhance the flavors of your meal; sharing Chateaubriand for an unforgettable dining experience.
