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Discover the vibrant flavors of Taiwan right in the heart of Carnaby, London, at BAO Soho. This intimate, wood-furnished restaurant offers a distinctive menu that masterfully blends traditional Taiwanese street food with modern culinary twists. From their signature steamed bao buns to inventive small plates and decadent desserts, every dish is crafted to deliver an authentic and memorable taste experience.
Starters
Kick off your meal with a bold array of starters that highlight the rich and exciting flavors of Taiwanese cuisine.
- Taiwanese Fried Chicken: Crispy fried chicken marinated in soy milk and served with a spicy hot sauce that packs a punch.
- Pig's Blood Cake with Soy-Cured Egg: A unique dish featuring a traditional pig's blood cake paired beautifully with a savory soy-cured egg.
- Mapo Aubergine on Chi Shiang Rice: Tender aubergine cooked in a fiery mapo sauce atop fragrant Chi Shiang rice for a flavorful vegetarian option.
- Sweet Potato Chips with Plum Pickle Ketchup: Crispy sweet potato chips paired with a tangy and sweet plum pickle ketchup for a delightful twist.
Mains
BAO Soho specializes in its iconic steamed bao buns, each bursting with distinct flavors and paired with carefully chosen ingredients to elevate the experience.
- Classic Bao: Soft steamed bun filled with succulent braised pork, crunchy peanut powder, and tangy fermented greens.
- Confit Pork Bao: A rich confit pork filling complemented by crispy shallots and a spicy hot sauce, wrapped in a pillowy bao.
- Fried Chicken Bao: Crispy fried chicken marinated in soy milk, enriched with Szechuan mayo and golden kimchi for a perfect balance of heat and tang.
- Guinea Fowl Chi Shiang Rice: Tender guinea fowl served atop aromatic Chi Shiang rice, enhanced with a decadent confit egg yolk for richness.
Desserts
End your meal on a sweet and comforting note with BAO Soho's creative dessert offerings.
- Fried Bao with Horlicks Ice Cream: A crispy fried bao paired with creamy Horlicks-flavored ice cream, creating a nostalgic yet innovative dessert experience.
Drinks and Specials
Complement your meal with a curated selection of beverages, including innovative cocktails and refreshing drinks that perfectly match the bold flavors of the food. The specials menu often features rotating seasonal dishes and drinks that highlight unique Taiwanese ingredients and creative pairings, making every visit an exciting culinary adventure.
