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Nestled in the historic heart of London on Fleet Street, The Old Bank of England serves up a delectable array of classic British pub dishes with a modern twist. This menu delights both traditionalists and adventurous foodies, offering everything from smoked salmon starters to hearty mains and indulgent shareable boards.
Starters to awaken your appetite
Begin your culinary journey with the London Porter Smoked Salmon, served with capers and lemon on freshly baked sourdough bread — a perfect balance of smoky and tangy flavors. The Soup of the Day, crafted from seasonal vegetables and paired with crusty bread and butter, offers a comforting and fresh start. For a creamy delight, try the Creamed Mushrooms & Sweet Shallots on toasted granary bread, delivering rich, earthy tastes.
Sandwich lovers can indulge in a variety of hearty options, including the Chicken, Avocado, Basil Mayo Sandwich and the Pork & Apple Sausages & Fried Onions Sandwich, each packed with flavor and served on granary farmhouse bread. Vegetarians will appreciate the Red Pepper, Houmous, Spinach & Carrot Sandwich, a vibrant and wholesome choice.
Mains that satisfy every craving
For the quintessential British pub experience, the Fuller's Beer Battered Hake & Chips features a crisp, golden hake fillet served with chips, garden peas, tartare sauce, and a squeeze of lemon. Those craving comfort food will love the Bangers & Mash, featuring succulent pork and apple sausages atop creamy mustard mash with rich red onion gravy.
Burger fans can sink their teeth into the Bacon & Smoked Cheddar Burger, boasting a juicy beef patty topped with smoky cheddar and crispy bacon, served with chips and a fresh salad. Vegetarians need not miss out with the Chickpea Falafel Burger, which pairs a flavorful falafel patty with mint yoghurt and crisp cucumber. The Salmon en Croute is a sophisticated choice, featuring salmon wrapped in puff pastry, complemented by a watercress cream sauce and sautéed potatoes.
For a lighter yet satisfying option, the Broad Bean & Roast Tomato Tart offers a flaky puff pastry filled with fresh broad beans and roast tomatoes, served alongside a garden salad and herbed new potatoes.
Desserts and shareable plates to indulge
The menu's dessert section doubles as a tempting selection of shareable snacks and boards. Onion Rings come crisp and golden with a side of garlic mayonnaise, while Mini Sausage Rolls and Crispy Breaded Chicken Goujons add hearty, satisfying bites.
Potato Wedges served with sour cream, Houmous with Feta & Olives drizzled with balsamic olive oil, and the classic Scampi with tartare sauce and lemon all provide deliciously shareable options. The Pie Tasting Board is a standout, offering mini versions of four traditional pies accompanied by chips and gravy — perfect for sampling the pub’s signature specialties.
For larger groups or those with diverse tastes, the Fish Board and Meat Board provide generous assortments of smoked salmon, hake fingers, scampi, sausage rolls, chicken goujons, and more, paired with complementary sauces and salads. Nachos offering melted mature cheddar, guacamole, and jalapeños round out the perfect pub feast.
Drinks and specials to complement your meal
The Old Bank of England boasts an excellent draught selection, including local ales to perfectly accompany the pies and hearty mains. The bar also serves up expertly crafted cocktails and a curated wine list, ensuring every guest finds the perfect pairing to elevate their dining experience.
- Starters London Porter Smoked Salmon, Soup of the Day, Creamed Mushrooms & Sweet Shallots, and a variety of hearty sandwiches.
- Mains Classic beer battered hake with chips, Bangers & Mash, a range of burgers including vegetarian options, and savory tart selections.
- Desserts and shares Scrumptious onion rings, sausage rolls, chicken goujons, potato wedges, and generous pie, fish, and meat boards perfect for sharing.
- Drinks A superb draught beer selection, refined cocktails, and fine wines to complement every dish.
