[Section Heading]
Experience an exquisite feast at No. Fifty Cheyne, a bright modern Provençal brasserie nestled along London's iconic Cheyne Walk. Their À La Carte Menu is a carefully curated journey featuring lighter dishes, seasonal salads, fresh seafood, and classic grill options, perfect for food enthusiasts seeking sophisticated flavors and elegant presentations.
Starters to Tempt Your Taste Buds
Begin your culinary adventure with enticing starters that blend fresh ingredients with inventive twists. Savor the French Beetroot and Kohlrabi Salad, a vibrant mix of citrus quinoa, cashew nut milk, sweet mustard dressing, and pickled sultanas that offer a refreshing balance of flavors. The Rabbit Terrine delights with heritage carrot, prune and jasmine tea purée, black pudding arancini, and red onion marmalade, presenting a harmonious contrast of textures and tastes.
For seafood lovers, the Yellowfin Tuna and Saffron Escabeche impresses with soft herbs, aubergine purée, pickled shallots, baby carrots, and citrus yoghurt, delivering a sophisticated and aromatic starter. Alternatively, indulge in roast scallops served with cèpe purée, baby leeks, wild garlic, and Jersey Royal potato sauce or choose the roasted Orkney scallop featuring sage and onion purée, cepé and bacon jam ragout, and butternut squash sauce. Each dish promises a luxurious beginning to your meal.
Main Courses Crafted with Care
The mains showcase a masterful blend of traditional and contemporary flavors. Enjoy the Half Free-Range Cumbrian Chicken enhanced with Marmite, roasted garlic, Guinness butter, rosemary fries, and grilled broccolini — a hearty and comforting choice. Vegetarians will appreciate the Foraged Roasted Cepe and Pearl Barley Risotto, enriched with smoked thyme butter, wilted Swiss chard, and creamy Baron Bigod cheese.
Seafood aficionados are invited to try the Poached Fillet of Cornish Cod, paired elegantly with langoustine risotto, squid, piquillo red peppers, and sea beet leaves. The Landes French Chicken Breast offers a luxurious combination of chicken skin crumb, creamed Jersey Royals, morel mushrooms, peas, maple bacon, and wild garlic sauce, harmonizing rich and earthy flavors in every bite.
Decadent Desserts to Complete Your Meal
Indulge your sweet tooth with the Dark Chocolate Fondant, boasting a hazelnut soft centre, salted chocolate sauce, and praline ice cream — a perfect symphony of rich chocolate and crunchy praline textures. Alternatively, delight in the Kentish Strawberry Soufflé enhanced by white chocolate sauce, strawberry jam, and shortbread crumb, delivering a light yet flavorful finale to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of wines, craft beers, and expertly crafted cocktails served in a welcoming atmosphere. No. Fifty Cheyne also offers seasonal specials and classic grill dishes including their famous Saturday and Sunday roasts, elevating your dining with premium ingredients and exceptional service.
- Fresh seasonal salads crafted with local ingredients for vibrant flavors.
- Signature seafood dishes highlighting pristine catches and expert preparation.
- Classic grill options including expertly prepared chicken and cod dishes.
- Sumptuous desserts designed to finish your meal on a high note.
