Discover the vibrant seasonal menu at Llewelyn's London restaurant, a refined dining destination on Railton Road.
Llewelyn's crafts a seasonal modern European menu that highlights the freshest local ingredients and innovative culinary techniques. Nestled in a bright, airy space with an inviting outdoor seating area, this eatery offers a sophisticated yet approachable atmosphere perfect for food lovers seeking contemporary British fare with a twist.
Starters
Begin your culinary journey with beautifully balanced starters that tease the palate. The Caponata features tender eggplant combined with tomato and onion, topped with sourdough crumbs and creamy strained ricotta, a perfect harmony of textures and flavors. Alternatively, the Lamb Koftes are seasoned ground lamb meatballs served alongside a cooling tzatziki made from yogurt, cucumber, garlic, and zesty lemon juice—an enticing blend of spice and freshness.
Main Courses
Llewelyn's mains are a celebration of seasonal produce and expert preparation. Savor the Hereford Beef Shin Ragù, slow-cooked with rich tomato, onion, garlic, and red wine, served over creamy parmesan polenta—a comforting dish that tastes like autumn on a plate. The Ricotta-Filled Ravioli is delicate pasta parcels filled with fresh ricotta and blanketed in a fragrant tomato consommé infused with garlic and herbs, offering a light yet satisfying option. For a distinctive and fresh choice, the Rabbit Niçoise combines tender rabbit meat with green beans, potatoes, olives, pickled red onions, cherry tomatoes, and a boiled egg, delivering a complex medley of textures and flavors.
Desserts
Indulge your sweet tooth with Llewelyn's artful desserts. The Strawberry and Mascarpone Cheesecake combines luscious mascarpone and cream cheese with fresh strawberries and a crisp biscuit base, creating a creamy, fruity finale. For chocolate lovers, the Chocolate Ganache and Salted Caramel Tart layers rich dark chocolate ganache with smooth salted caramel in a buttery crust—decadence elevated by a perfect balance of sweet and salt.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of wines and craft beers, perfectly paired to enhance Llewelyn's vibrant flavors. The menu evolves with the seasons, promising new specials that showcase local and seasonal ingredients, ensuring each visit offers a fresh and exciting dining experience.
- Starters Caponata with sourdough crumbs and strained ricotta, Lamb koftes with tzatziki.
- Mains Hereford beef shin ragù with polenta, Ricotta-filled ravioli with tomato consommé, Rabbit niçoise with pickled red onions and cherry tomatoes.
- Desserts Strawberry and mascarpone cheesecake, Chocolate ganache and salted caramel tart.
