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London

Jean-Georges at The Connaught has received a range of reviews, with some diners praising the food and ambiance, while others have expressed concerns about service and value. Notably, the restaurant holds a 4.8 rating on OpenTable based on 180 reviews, a 4.0 rating on TripAdvisor from 368 reviews, and a 9.2 rating on TheFork from 98 reviews. Common themes in reviews include appreciation for the creative menu and attentive service, but some diners have mentioned issues with food quality and pricing.

Jean-Georges at The Connaught London Dining Experience Overview 

Nestled in the heart of London’s fashionable Mayfair district, 

 offers an unforgettable culinary journey where French, British, and Asian flavors artfully intertwine. Set within the exquisite Connaught Hotel, this restaurant presents a refined yet approachable ambiance, perfect for special occasions or a luxe urban dining adventure.

The menu at Jean-Georges is a celebration of seasonal harvests and masterful technique. Guests rave about the 

crispy salmon sushi glazed with chipotle emulsion and soy

, tender Hereford beef fillet with peppercorn crust, and exquisite desserts like the poached fig with honey and goat’s cheese ice cream. The patisserie team crafts miniature edible art pieces, such as the iconic Connaughty Hound chocolate hazelnut cake, making every bite a feast for the senses.

Jean-Georges at The Connaught boasts an art-filled dining room that balances sophistication with warmth. Guests have praised the attentive service and elegant setting, enhanced by views of the serene sculpture "Silence" by Tadao Ando. Whether indulging in breakfast, brunch, or a refined dinner, the experience is designed to impress — especially for celebrations and special moments.

While many diners laud the creativity and meticulous presentation, some reviews reveal a 

 regarding certain dishes and value for money, particularly in the context of their high tea offering. The pastries consistently delight, yet some find sandwiches less impressive. The upscale clientele and occasional atmosphere distractions like luxury car arrivals may not suit everyone.

Does Jean-Georges at The Connaught offer delivery or takeout?

 Yes, takeout is available. You can place orders by calling the restaurant directly.

What are the operating hours of Jean-Georges at The Connaught?

 The restaurant opens daily with breakfast served from 7:00 am to 11:00 am, all-day dining from noon to midnight, and afternoon tea sessions at 2:30 pm and 4:30 pm.

Is there a dress code at Jean-Georges at The Connaught?

 The dress code is smart casual, ensuring a polished yet comfortable dining atmosphere.

Europe

United Kingdom

Art-filled hotel dining room dishing up French-meets-British-meets-Asian fare from a big name chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb3ZmOWlBRRAB&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb3ZmOWlBRRAB

We came for high tea and thoroughly enjoyed the service, ambience and scones. The sandwiches were dry and tea selection/taste very average - surprisingly as one would expect perfection knowing that high tea for 2 (we didn’t have the alcohol) cost 200£.

Overall an interesting experience but wouldn’t be rushing back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXZpbUZnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXZpbUZnEAE

Autumn in full swing and what a way to sample this season’s harvest at @Jean-Georges at The Connaught. 🍂 Not pictured, a glass of @Billecart Brut Reserve on arrival - lovely.

1. Where can I buy this butter?! 5* 💛
2. Crispy Salmon Sushi with a chipotle emulsion and soy glaze. In the background, crispy Galician octopus with lemon-caper emulsion, potatoes, fennel and herb salad.
3. Cornish turbot with a charred spring onion herb butter sauce. Paired with a glass of 2022 Argyros, Santorini.
4. Hereford beef fillet with a peppercorn crust and spiced jus. Paired with a glass of 2017 Brunello Di Montalcino, Tenute Di Cesta.
5. Fig and Blackberry. Poached fig with honey and goat’s cheese ice cream with fig leaf chantilly.
6. Mille Feuille with caramelised pecan nuts, vanilla ice cream and warm caramel.
7. Peach and raspberry choux.
8. Connaughty Hound. The hotel emblem, a miniature work of art containing chocolate hazelnut cake.

Overall, a delightful meal with excellent pairings by Veronica on Daniel Manetti’s team and a memorable ending with the work by Nicolas Rouzaud’s team at the Connaught patisserie. Recommended for special occasions and what a treat to sit by the window admiring Silence by Tadao Ando. Mesmerising.

#Instafood #Mayfair #Cakestagram #Instagood #Yummy #Partage #Instayummy #Teamwork #Foodlover #Pastrychefs #PastryArt #PastryLife #Chef #Gourmet #Foodart #NicolasRouzaud #JeanGeorgesAtTheConnaught #MayfairMoments #TheConnaught #MichelinGuide #MichelinKeys #bonappetit #Autumn #TopLondonRestaurants #TopLondonEats #TopLondon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3XzZTLWFnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3XzZTLWFnEAE

We thoroughly enjoyed our 17th wedding anniversary here. The food, the service, the ambience and our experience were all excellent. We had their tasting menu and it was awesome.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIN3FuV19nRRAB&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIN3FuV19nRRAB

Over the top service.

I really don't want to be explained in which order to eat my dry sandwiches.

For £95 pp, I expected more than wonder bread.

On the other hand, the pastries were excellent, and looked like they took quite of bit of labour to create.

The scones were great, in particular the dark, whole wheat one.

This is not my type of crowd - Lamborghinis revving their engines at the entrance to the hotel don't add anything to the dining atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmJMWklnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmJMWklnEAE

Were referred by the claridges team here as they had no more availability. Overall a pretty solid high tea with generous servings albeit slightly pricier than other options like at the ritz or mandarin oriental.

Sandwiches are on the blander side but pastries are phenomenal

Jean-Georges w The Connaught - Luksusowa Restauracja w Londynie

Jean-Georges at The Connaught is a restaurant located in the heart of Mayfair, London, offering a fusion of British and South-East Asian cuisines under the direction of renowned chef Jean-Georges Vongerichten. The restaurant has undergone redesigns by contemporary interior architect John Heah, featuring wall-to-ceiling windows and stained glass accents.

Jean-Georges at The Connaught: A historic culinary gem in Mayfair London.

Nestled in the prestigious heart of Mayfair, London, Jean-Georges at The Connaught stands as a beacon of refined dining that masterfully blends British tradition with vibrant South-East Asian flavors. Established in 2024, this restaurant has rapidly become a destination for food connoisseurs seeking an innovative culinary experience rooted in cultural fusion.

A modern heritage space shaped by visionary design

The restaurant’s interior underwent a stunning redesign in 2024 by acclaimed contemporary interior architect John Heah. Heah’s work artfully balances modern sophistication with respect for the building’s historic legacy, incorporating striking wall-to-ceiling windows that flood the space with natural light, complemented by delicate stained glass accents that add character and charm. This thoughtful design creates an inviting atmosphere where diners can enjoy culinary artistry in an environment that honors Mayfair’s heritage while embracing contemporary aesthetics.

The culinary vision of Jean-Georges Vongerichten

At the helm is the renowned chef Jean-Georges Vongerichten, whose innovative approach marries British culinary roots with the bold, aromatic influences of South-East Asia. Since opening in 2024, his leadership has elevated the restaurant to a landmark of gastronomic excellence in London, featuring dishes that creatively combine diverse textures, flavors, and ingredients, appealing to both traditionalists and adventurous palates alike.

Key highlights of Jean-Georges at The Connaught

 Fusion of British and South-East Asian culinary traditions creating unique flavor profiles.

 John Heah’s redesign enhances the dining experience with natural light and heritage touches.

 Situated in the exclusive Mayfair district, perfect for discerning diners exploring London’s vibrant food scene.

Since its inception in 2024, Jean-Georges at The Connaught has swiftly garnered attention for its masterful blend of cultural flavors and exquisite ambiance. Whether you are celebrating a special occasion or seeking a memorable meal in the capital, this elegant venue offers an unforgettable culinary journey that honors tradition while embracing innovation.

Dine In

Takeout

Restroom

Outdoor Seating

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition. The decor resonates with a modern yet timeless aesthetic, making it a hotspot for social elites and culinary enthusiasts alike.

Jean-Georges at The Connaught

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition. The decor resonates with the modern yet timeless aesthetic of the establishment, making it a hotspot for social elites and culinary enthusiasts alike.

Good for Groups

Good for Children

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition.

An eclectic, imaginative menu inspired by Jean-Georges’ experiences in the Far East, featuring his distinctive take on British classics with South-east Asian flavors.

Bluefin Tuna Tartare

Crispy Salmon Sushi

Maldera Burrata, Puglia

Creamy Tomato Soup

Cornish Sea Bass Ceviche

Grilled Galician Octopus

Cod & Chips

Line Caught Sea Bass

Poppy Seed Crusted Salmon

Cornish Dover Sole

Scottish Salmon 160g

Cornish Dover Sole 700g

Sakura Wagyu Sirloin 200g

Cornish Lamb Chops 250g

Scottish Blue Lobster 700g

Irish Ribeye of Beef 1000g

Chips

Mashed Potatoes

Crunchy Potato Wedges

Whole Roasted Cauliflower

Grilled English Asparagus

Spring Peas & Fava Beans

Jean-Georges Signature Dishes

Jean-Georges at The Connaught Menu

Nestled in the heart of London’s Mayfair, Jean-Georges at The Connaught offers an inspired culinary journey blending French, British, and Asian influences into a distinctive menu that excites the palate with every bite.

Begin your meal with an array of vibrant starters that showcase fresh, seasonal ingredients with memorable flavor combinations. Highlights include the Bluefin Tuna Tartare, perfectly paired with creamy avocado, crunchy radish, and a zingy ginger sauce. The Crispy Salmon Sushi offers a delightful crunch and smoky chipotle emulsion balanced by a savory soy glaze. For cheese lovers, the Maldera Burrata from Puglia served alongside heirloom tomatoes and cherry tomato juice is a luscious option.

Other enticing starters include a comforting Creamy Tomato Soup garnished with Westcombe cheddar crostini and fresh basil, and the Cornish Sea Bass Ceviche, vibrant with coriander, pineapple, and a citrus-chilli marinade. Seafood lovers will also appreciate the Grilled Galician Octopus, seasoned with smoked paprika and served with piperade and wild rocket leaves for a smoky, herbaceous punch.

The mains at Jean-Georges showcase a masterful blend of British classics elevated with Asian-inspired flavors and meticulous technique. The Cod & Chips is elevated by a tangy gribiche sauce, while the Line Caught Sea Bass arrives crusted with an aromatic blend of nuts and seeds, drizzled with a sweet and sour jus.

For a heartier plate, the Poppy Seed Crusted Salmon is served with organic quinoa and a fragrant carrot and coconut broth. Seafood aficionados can indulge in the exquisite Cornish Dover Sole, available in two sizes, accompanied by Yukon Gold potato dumplings, paprika butter, and crispy potatoes. Meat lovers will savor the Sakura Wagyu Sirloin with its rich marbling, the tender Cornish Lamb Chops, or the impressive Irish Ribeye of Beef, all promising a memorable dining experience.

For an ultimate indulgence, the Scottish Blue Lobster is a luxurious main that demonstrates the kitchen’s dedication to premium ingredients.

Chips with Fresno chilli dressing and smoked paprika.

Mashed Potatoes, a classic comforting accompaniment.

Crunchy Potato Wedges dressed with Fresno chilli and smoked paprika.

Whole Roasted Cauliflower served with grain mustard sauce and fresh herbs.

Grilled English Asparagus with fermented black bean vinaigrette and black olives.

Spring Peas and Fava Beans accented with serrano chilli and pickled ramps.

Dessert at Jean-Georges is a true celebration of pastry artistry. Expect refined creations like the Mille Feuille adorned with caramelised pecan nuts, vanilla ice cream, and warm caramel, and the Peach and Raspberry Choux that perfectly balance fruit sweetness with light pastry textures.

The 'Connaughty Hound' dessert is a miniature masterpiece symbolizing the hotel emblem, featuring a decadent chocolate hazelnut cake that offers a memorable conclusion to your meal.

Complement your dining experience with an expertly curated selection of wines and cocktails. The kitchen’s special seasonal dishes often highlight the freshest local harvests infused with Jean-Georges’ signature Far East inspirations, creating an eclectic and imaginative menu that is as visually stunning as it is flavorful.

Odkryj wyjątkową kuchnię w Jean-Georges at The Connaught w Londynie — luksusowe smaki, wyśmienite potrawy i elegancka atmosfera czekają na Ciebie! Zarezerwuj już teraz.

Luksusowa restauracja Jean-Georges przy The Connaught, Londyn

London Borough of Mayfair

A traditional English afternoon tea with distinctive Jean-Georges twists, available at 2:30pm and 4:30pm.

Afternoon Tea

Select dishes from the dinner menu available for takeaway between 12pm and 8:30pm.

Takeaway Service

Jean-Georges at The Connaught w Londynie: wyjątkowe doznania kulinarne i relaksująca atmosfera.

Położony w prestiżowym hotelu The Connaught, restauracja Jean-Georges w Londynie to miejsce, które zachwyca nie tylko wyrafinowanym menu, ale także niezrównaną atmosferą. To idealne miejsce dla miłośników wykwintnej kuchni, poszukujących zarówno elegancji, jak i innowacji.

Dla miłośników tradycyjnej angielskiej kultury kulinarnej, restauracja proponuje wyjątkowe popołudniowe herbaty, które są nie tylko klasyczne, ale z odrobiną unikalnych akcentów Jean-Georges. To idealny sposób na relaks po zwiedzaniu Londynu.

Świetna jakość herbaty w cenie 80 GBP, dostępna o godzinie 14:30 i 16:30.

Jeśli planujesz szybki posiłek, nie musisz rezygnować z jakości. Jean-Georges oferuje usługę na wynos, dzięki której możesz cieszyć się wyśmienitymi daniami z menu obiadowego w dowolnym miejscu w Londynie.

recenzja restauracji Jean-Georges at The Connaught w Londynie.

Greater London

Discover Jean-Georges at The Connaught in Mayfair, London. Enjoy innovative cuisine, elegant ambiance, and renowned chef Jean-Georges Vongerichten. Book now!

Jean-Georges at The Connaught, Mayfair - London’s Luxury Dining Experience

Savor exquisite global flavors at Jean-Georges inside The Connaught, Mayfair. Enjoy sophisticated menus, afternoon teas, and impeccable service in central London.

Experience Jean-Georges at The Connaught, Top London Hotel Restaurant

Opening hours for Jean-Georges at The Connaught, London. Find opening hours for Jean-Georges at The Connaught, London on Carlos Place - novacircle.com

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