Hawksmoor Air Street menu overview.
Located in the heart of London, Hawksmoor Air Street offers a delectable menu centered around prime cuts of matured beef and sustainably sourced seafood. This vibrant restaurant pairs its menu with a welcoming atmosphere, making it a perfect spot for food lovers seeking authentic British classics with a modern twist.
Starters
Begin your culinary journey with Hawksmoor's exquisite selection of starters, each crafted to excite your palate. Indulge in the delicate Roasted Scallops infused with white port and garlic, or savor the fresh Devon Crab served on toast with a crisp cucumber salad. For a smoky delight, the Hawksmoor Smoked Salmon accompanied by traditional soda bread is a must-try. Other highlights include the crispy Langoustine Scampi with tartare sauce and the Cornish Mussels simmered with bay, chilli, and toasted sourdough.
- Half Native Lobster with garlic butter, a luxurious way to start.
- Potted Beef & Bacon served with Yorkshire puddings and rich onion gravy.
- Fillet Carpaccio enhanced with pickled chestnut mushrooms and parmesan.
- Bone Marrow & Onions served with toasted sourdough, a rich and indulgent starter.
- Old Spot Belly Ribs paired with tangy vinegar slaw for a flavorful bite.
- Bitter Leaf Salad featuring Devon blue cheese and candied pecans, a fresh vegetarian option.
- Smoked Mackerel Salad with new potatoes and horseradish, delivering a smoky, tangy taste.
- Spring Salad combining fresh new potatoes and horseradish for a light starter.
- Hawksmoor Caesar Salad dressed with Cantabrian anchovies for a savory finish.
- Low More Farm Asparagus complemented by smooth hollandaise sauce, perfect for spring.
Mains
Hawksmoor Air Street's mains are a celebration of premium steaks and prized seafood. Dive into the delicate Roasted Hake, served with vinegar peppers and fresh basil, or indulge in the classic Dover Sole prepared grilled over charcoal or Meunière style. Seafood lovers can also relish the Whole Native Lobster bathed in garlic butter or the Monkfish grilled to perfection over charcoal.
For steak aficionados, the menu offers a selection of expertly aged cuts: from the tender 300g Fillet and robust 400g Rib-Eye to the hearty 400g Sirloin and flavorful Rump. You can also savor the Chateaubriand, Bone-In Prime Rib, Porterhouse, or T-Bone steaks, each cut measured per 100g to tailor your perfect portion.
For a unique twist, try the Grilled Bone Marrow, a rich and indulgent main that complements the steakhouse experience.
Desserts and drinks
Complete your meal with Hawksmoor’s selection of desserts, including the signature sticky toffee pudding, renowned for its rich sweetness and perfect balance, often celebrated by returning guests. The passionfruit Pavlova offers a refreshing, tangy contrast to heavier dishes, ideal for those seeking a lighter finish.
The bar boasts an impressive array of beverages, including expertly crafted cocktails, a curated wine list, and a fine selection of beers, perfectly pairing with your meals or enjoyed on their own to elevate your dining experience.
Special features
- Fresh, sustainable seafood and premium aged steaks prepared to highlight natural flavors.
- Varied menu options including vegetarian-friendly starters and sides to accommodate diverse tastes.
- Warm and attentive service with special touches for celebrations that make your visit memorable.
