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Nestled in the heart of London on Piccadilly, The Hide offers a sophisticated dining experience spread across three contemporary floors. Their extensive a la carte menu is crafted to celebrate seasonal ingredients and inventive flavors, perfect for foodies and trend-conscious travelers seeking a refined yet relaxed atmosphere.
Starters that tease the palate
Begin your meal with delicacies like the fresh Porthilly oysters, known for their crisp sea-sweetness, or elevate your taste buds with luxurious Exmoor Cornish salted caviar and Beluga caviar offerings. For a rich and flavorful start, indulge in the chicken liver parfait paired with fig and hibiscus chutney on brioche, or savor the vibrant soft-shell crab tempura complemented by Thai basil and green peppercorns. The charcoal baked flatbread topped with Galician beef tartare, sour cream, and tarragon offers a bold, smoky introduction, while the creative nest egg presents a unique and comforting choice.
Mains that inspire and satisfy
The Hide's main courses feature a masterful selection of both classic and inventive dishes designed to suit diverse palates. Relish the robust flavors of grilled smoked streaky bacon or opt for the hearty homemade black pudding. The Huntsham Farm middle white pork sausage brings a touch of traditional British fare, while the slow roast tomatoes and cacklebean eggs cater to lighter, fresh tastes. Toast lovers will appreciate the sourdough toast served perfectly charred with soft, warm centers.
Eggs take center stage in several exquisite variations: the elegant Egg Florentine with spinach and hollandaise, the luxurious Egg Royale featuring smoked salmon, and the classic Egg Benedict with ham. The Hide's Croque Monsieur combines melted cheese, ham, and béchamel sauce on warm bread, a comforting French-inspired delight. For a truly indulgent experience, try the truffled scrambled eggs on toast, a rich and aromatic choice that elevates a brunch staple. Vegetarians will enjoy the crushed avocado on toast enhanced with a fresh herb dressing.
Drinks and specials to complement your meal
The Hide also boasts an unprecedented wine list and an array of cocktails, beer, and coffee options to perfectly accompany your dining experience. Whether you're here for breakfast, brunch, lunch, or dinner, the attentive service and elegant ambiance promise a memorable outing. While the menu highlights seasonal and local ingredients, the kitchen's creativity shines through in every dish, ensuring a feast for both the eyes and palate.
- Starters Porthilly oysters, Exmoor Cornish salted caviar, Beluga caviar, Chicken liver parfait with fig and hibiscus chutney, Soft-shell crab tempura with Thai basil and green peppercorns, Charcoal baked flatbread with Galician beef tartare, Nest egg
- Mains Grilled smoked streaky bacon, Homemade black pudding, Huntsham Farm middle white pork sausage, Slow roast tomatoes, Cacklebean eggs, Sourdough toast, Egg Florentine, Egg Royale, Egg Benedict, Hide Croque Monsieur, Truffled scrambled eggs on toast, Crushed avocado on toast with herb dressing
