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Discover an exceptional fusion of Mexican and Japanese flavors at Los Mochis London City, located in the vibrant heart of London at 100 Liverpool Street. This innovative restaurant offers a diverse menu crafted for sharing, with every dish thoughtfully prepared to be entirely gluten, nut, and celery-free, making it a welcoming choice for those with dietary preferences.
starters
Begin your culinary journey with an enticing array of starters that masterfully blend fresh ingredients and bold tastes. The creamy guacamole paired with crunchy corn tortilla chips offers a classic opener vibrant with avocado, tomato, and lime. For a more adventurous palate, savor the teriyaki duck on crispy rice, glazed with hoisin sauce, delivering a perfect harmony of crispy texture and rich flavor.
- Salmon with Wasabi combines silky salmon with the sharpness of wasabi and coriander cress for a refreshing bite.
- Seabass Ceviche offers a zesty medley of lime, lemon, and mint cress elevated by shiso-truffle soy.
- Black Cod Skewers feature succulent black cod with citrus ume miso and tangy pickled red onion for a delicate umami burst.
mains
For the main course, guests are treated to an inspired selection of dishes that highlight fresh, bold flavors with a tantalizing twist. The cucumber avocado maki rolls bring a crisp and creamy texture, enhanced by toasted sesame seeds and a kick of jalapeno salsa verde. Meanwhile, the spicy hiramasa maki features yellowtail fish and mint cress, delivering a vibrant and spicy seafood experience.
- Chicken Tacos combine crispy fried chicken with guacamole and jalapeno barbecue sauce, balanced by toasted parsnips for crunch.
- Grass-Fed Sesame-Soy Steak Tacos feature tender grass-fed steak marinated in sesame-soy and chili-ginger honey sauce, complemented by fresh cabbage, guacamole, and radishes for a complex flavor profile.
desserts
Complete your dining experience with the exquisite panna cotta, a signature dessert that combines Madagascan vanilla and double cream with the vibrant colors and flavors of purple yam, oat crumble, and edible flowers. This dessert is a beautiful and indulgent finale that highlights the restaurant's commitment to creative and elegant cuisine.
drinks and specials
Los Mochis London City also boasts a lively drink selection that perfectly complements its fusion menu. The cocktail list features expertly crafted beverages like the spicy margarita, renowned for its vibrant kick and balance. Guests can also enjoy a carefully curated wine and beer selection, enhancing the overall dining experience in this buzzing, energetic atmosphere that welcomes groups, offers outdoor seating, and serves breakfast through dinner with attentive service.
