Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

London

Mountain Beak Street, located at 16-18 Beak Street in Soho, London, has garnered a strong reputation since its opening. The restaurant offers a Basque-inspired menu with dishes like Sobrasada Toast with Honey, Spider Crab Omelette, and Anglesey Lobster Caldereta. The ambiance is described as lively and energetic, with an open kitchen that adds to the dining experience. While the majority of reviews are positive, some patrons have noted service delays and challenges with reservations.

Nestled in the heart of Soho at 16-18 Beak Street, Mountain Beak Street delivers an unforgettable dining experience that celebrates Basque-inspired cuisine with a modern twist. This Michelin-starred gem has quickly become a hotspot for food lovers seeking inventive dishes crafted with meticulous attention to detail. Whether you’re craving the rich flavors of the Spider Crab Omelette, the smoky allure of Wood Fired Rice, or the delicate freshness of Raw Scallops and Cured Monkfish, this restaurant invites you to indulge in a culinary journey that’s both vibrant and soulful.

An Engaging Atmosphere with Open Kitchen Vibes

Mountain Beak Street’s lively atmosphere is amplified by its open kitchen design, where diners can watch chefs craft each dish with passion and precision. This setup fosters a unique connection between guests and the culinary team, adding a dynamic energy to your meal. The restaurant’s two floors offer different vibes — the ground floor buzzes with activity and is perfect for those who want to feel close to the action, while the lower floor provides a more intimate dining setting.

The menu at Mountain Beak Street is a creative playground for adventurous palates. Signature dishes such as the Mallard, prepared using every part of the duck, showcase the chef’s ingenuity and respect for ingredients. Other standout offerings include Wild Mushrooms with a fresh golden yolk and Balsamic vinegar for a touch of acidity, Crab Omelette that bursts with delicate seafood flavors, and the smoky, perfectly textured Wood Fired Rice. The flatbread has also earned rave reviews for its divine texture and flavor. For those with dietary needs, the kitchen welcomes requests for vegetarian and gluten-free options, ensuring a memorable meal for all guests.

Expect attentive and knowledgeable staff who are ready to guide you through the menu and accommodate dietary restrictions with ease. While the service is generally praised, some guests have noted occasional delays during busy periods. The restaurant’s lively and bustling environment means it’s not the ideal spot for quiet, intimate conversations but perfect for those who enjoy an upbeat dining experience. The smart-casual dress code allows you to feel comfortable while enjoying exceptional cuisine and wine selections, including a well-curated list of wines and cocktails.

 Yes, children are welcome, making it a great choice for family dining in Soho.

What are the restaurant’s opening hours?

 Mountain Beak Street operates Tuesday to Saturday with lunch (12:00 PM to 2:45 PM) and dinner (5:00 PM to 9:30 PM). Sundays serve lunch until 8:00 PM, and the restaurant is closed on Mondays.

 Yes, reservations can be conveniently made through their official website.

 Parking in Soho is limited, so using public transport or nearby parking facilities is recommended.

Does the restaurant accommodate dietary restrictions?

 Yes, they offer vegetarian and gluten-free options and welcome any dietary requests.

Community Sentiment and Overall Experience

Mountain Beak Street enjoys a warm reception from the local community and visitors alike. Diners consistently praise the fresh, inventive menu and the vibrant ambiance created by the open kitchen. The wine selection is another highlight frequently mentioned by guests. While some reviews note occasional service delays and the challenge of securing a reservation, these are minor blemishes in an otherwise stellar dining experience. The restaurant’s commitment to quality and creativity ensures that most patrons leave eager to return.

Europe

United Kingdom

Mountain Beak Street w Londynie: kulinariczna oaza w sercu miasta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB

Great restaurant with a good selection of wines. Really interesting menu - we wanted to try everything! Some things were a bit strange - the chickpea and lardo tasted great but it was like a soup in one bowl - difficult to share! The beetroot salad had raw kale - an acquired taste! - and was very acidic. The flat bread was divine! The real star of the show was the Mallard. I loved the way they’d used everything- and the liver parfait was beautiful. The duck itself was perfectly cooked and full of flavour, in layers. It came with a small salad with the rest of the liver and was also great. The smoked potatoes were also really good. Would definitely recommend and go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE

I made a booking at Mountain to celebrate my birthday with some friends. There were dietary requirements in our group and the service was very helpful about that. They clearly marked every item on the menu for us and offered to make modifications for some as well.

Other than that everything we had was amazing.
We had:
-Raw Scallops and Cured Monkfish
-Grilled Squid with Red Peppers
-Wild Mushrooms ⭐️
-Crab Omelette ⭐️
-Grilled Bread ⭐️
-Wood Fired Rice
-Dover Sole ⭐️
-Bitter Leaves with Anchovy

Thank you to the Mountain team for a great dinner experience. Cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE

Been to Mountain a couple of times now, the food never disappoints, easy to understand why they have a Michelin star.

My favourites are definitely the spider crab omelette, wild mushrooms, mutton chops and wood fired rice. However the seafood main options are all outstanding. you

The restaurant has 2 floors, the ground floor is definitely nicer than downstairs as you can see the action in the open kitchen and it is just livelier. I do think the service is better than downstairs too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE

Came here for a late lunch on Sunday and the restaurant was packed. Like BRAT, the open kitchen provides a sense of closeness between diners and chefs, allowing customers to have a sneak peak of what goes behind the scene of this Soho restaurant that has just been given a Michelin star.
First and foremost, the food was definitely great, with the highlights being wild mushrooms (like BRAT, but with a fresh golden yolk that adds bit of creaminess to the dish alongside a dash of acidity from the balsamic vinegar. heavenly! ) and wood fire rice (once again, like BRAT but simplified. Perfect mix between chewy pearly rice and a nice charred crunch!). The walnut bread was quite nice as well, with tomato had such a nice, acidic yet aromatic taste to it, with the only downside being the slightly soggy bottom of the toast. For the mains we went for the langoustine and short ribs, and the latter was simple, straightforward but banging. It was cooked to perfection, with nice bits of fatty bites hanging on the bone that is packed with such depth and flavours. The langoustine tho, unfortunately, was a bit of a let down. After being halved, each piece was incredibly small with barely any meat in it, which made me question the price point of this dish. The flesh also felt slightly mushy, which was not what I was expecting from such a lovely restaurant.
Then of course, the service. The team probably tried their best to accommodate us during our meal but was also obviously overwhelmed by number of people dining. They’ve completely forgotten about our glasses of wine and probably missed our order, which was quite unexpected as the service in BRAT was too-notch.
Do also note that Mountain might not be the best spot for a date night as you will be seated incredibly close to other diners and will probably have to be very loud just to have a small talk with your partner!
Overall, great food in the middle of soho bur still needs a bit of work to justify the price point and Michelin star. Would still love to come back and give it another chance when the hype dies down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE

Came here for lunch. Super friendly staff that walked us through the menu and gave us recommendations. Wild mushroom went really well with the bread, pumpkin fritters was well battered and fried. The seasoning overall was a bit  overly salty, need a lot of liquid to wash it down. The tripe has a quite unique taste, not sure if I like it but it is a very different taste. The seats were a bit too close, good thing we went for an early lunch and there’s still space between tables.

Gastronomia w Mountain Beak Street w Londynie – najlepsze lokale w centrum

Mountain Beak Street, opened in July 2023, is the second restaurant by Welsh chef Tomos Parry, following the success of his Michelin-starred Brat. Located in Soho, London, the restaurant offers Basque-inspired dishes cooked over an open fire. The establishment has quickly gained recognition, earning a spot on The World's 50 Best Restaurants 2024 extended ranking.

history of mountain beak street in london.

Mountain Beak Street to nowoczesna restauracja, która od momentu otwarcia w lipcu 2023 roku w Soho, Londyn, szybko zdobyła uznanie na kulinarnej mapie miasta.

Założona przez walijskiego szefa kuchni Tomosa Parry'ego, znanego z restauracji Michelin-starred Brat, restauracja Mountain Beak Street stanowi jego drugie dzieło, które kontynuuje jego pasję do kuchni inspirowanej regionem Kraju Basków.

Wyróżnienie w rankingu The World's 50 Best Restaurants 2024.

A selection of Basque-inspired dishes cooked over an open fire, featuring fresh seafood, meats, and seasonal vegetables.

Sobrasada Toast with Honey

Spider Crab Omelette

Wood Roasted Winter Vegetables

Anglesey Lobster Caldereta

Grilled Sobrassada

Arroz Con Verdura

Torrija with Grilled Strawberries

Ensaimada with Peaches and Bottarga

Mountain Beak Street Menu

Mountain Beak Street menu overview of delights in London Soho, UK.

Nestled in the heart of London’s vibrant Soho district, Mountain Beak Street offers an extraordinary culinary journey inspired by Basque traditions and perfected over open flames. This Michelin-starred gem crafts an exceptional menu that celebrates fresh seafood, succulent meats, and seasonal vegetables, all ignited by the rustic charm of wood fire cooking. Every dish delivers a unique taste experience, reflecting both creativity and respect for authentic flavors.

Begin your meal with starters that showcase bold and delicate tastes alike. Try the Sobrasada Toast with Honey, a marvelous blend of rich, spiced sobrasada spread over toasted bread with a drizzle of natural honey that harmonizes sweetness and spice beautifully. For a more decadent start, the Spider Crab Omelette combines tender crab meat, fresh eggs, and aromatic herbs, delivering a silky texture with a burst of ocean freshness.

The main courses at Mountain Beak Street offer a masterclass in Basque-inspired wood fire cooking. Vegetarians will delight in the Wood Roasted Winter Vegetables, where seasonal vegetables are charred to perfection in olive oil and herbs, creating a smoky, tender, and fragrant dish. Seafood lovers can experience the exquisite Anglesey Lobster Caldereta, a rich stew infused with tomato, garlic, paprika, and served with rustic bread to soak up every luscious drop. The Grilled Sobrassada, featuring the signature cured sausage grilled with olive oil and bread, delivers a smoky, spicy punch that is both rustic and refined. Don't miss the Arroz Con Verdura, a saffron-infused rice with seasonal vegetables that balances vibrant flavors and comforting textures.

Complete your meal with desserts that offer a delicate balance of textures and flavors. The Torrija with Grilled Strawberries transforms traditional bread soaked in milk and sugar into a caramelized delight, topped with fresh, lightly charred strawberries for a vibrant twist. Alternatively, savor the Ensaimada with Peaches and Bottarga, where the light, flaky pastry meets sweet peaches and the savory umami flavor of bottarga, creating a sophisticated and memorable ending.

Mountain Beak Street complements its exceptional food with an excellent wine selection and a variety of cocktails, perfect for pairing or enjoying solo. The restaurant’s unique open kitchen setting adds an energetic vibe that's perfect for food enthusiasts and trend-conscious travelers alike. While there is no dedicated outdoor seating, the inviting interior and attentive service promise an intimate and memorable dining experience in central London.

A flavorful starter combining cured sobrasada sausage with sweet honey on toasted bread.

Delicate omelette filled with sweet spider crab and fragrant herbs, perfect for seafood lovers.

Seasonal vegetables enhanced by olive oil and herbs, expertly roasted over wood fire for a smoky finish.

A luxurious lobster stew infused with tomato, garlic, and paprika, served with rustic bread to savor every bite.

Cured sausage grilled with olive oil and accompanied by bread, offering a smoky and spicy flavor experience.

Saffron-infused rice cooked with fresh seasonal vegetables, delivering a comforting and vibrant main course.

Sweet bread soaked in milk and sugar, caramelized and topped with freshly grilled strawberries for a luscious dessert.

Light ensaimada pastry paired with sweet peaches and savory bottarga, creating a sophisticated and unique dessert.

Odkryj niezwykłe doznania kulinarne w Mountain Beak Street w Londynie! Smakuj wyjątkowe potrawy w unikalnej atmosferze i zafascynuj się angielską gościnnością.

Hotel w Londynie przy Beak Street – Komfort i Wyjątkowa Atmosfera

London Municipality

Mountain Beak Street

Experience the ambiance of an open kitchen where chefs prepare dishes in full view.

Open Kitchen Dining

Intimate dining spaces available for private events and gatherings.

Private Dining Rooms

Expertly curated wine pairings to complement your meal.

Wine Pairing

Odkryj wyjątkowe doznania kulinarne w Mountain Beak Street w Londynie.

Unikalne doświadczenia w restauracji Mountain Beak Street.

W restauracji Mountain Beak Street czekają na Ciebie niezapomniane doznania kulinarne. Od otwartej kuchni, gdzie szefowie kuchni przygotowują potrawy na Twoich oczach, po eleganckie prywatne sale, idealne na romantyczne kolacje lub spotkania biznesowe. Dodatkowo, degustacja starannie wyselekcjonowanych win, które doskonale uzupełniają smak każdego dania.

Dlaczego warto odwiedzić Mountain Beak Street?

To miejsce to idealne połączenie nowoczesnej kuchni, eleganckiego otoczenia i wyjątkowej atmosfery. Niezależnie od tego, czy planujesz romantyczną kolację, czy spotkanie z przyjaciółmi, Mountain Beak Street zapewni Ci doświadczenia, które zapadną w pamięć.

Zanurz się w atmosferę kulinarnego raju, korzystając z usług, które są dostępne bez dodatkowych opłat. Od otwartej kuchni, przez prywatne sale, aż po degustacje win — Mountain Beak Street to miejsce, które koniecznie musisz odwiedzić podczas pobytu w Londynie.

Otwarta kuchnia z widokiem na kucharzy, gdzie można obserwować cały proces przygotowania potraw.

Przestronne prywatne sale na specjalne okazje.

Ekskluzywne degustacje wina, które podkreślają smak potraw.

Mountain Beak Street: A Michelin-Starred Soho Gem With Vibrant Energy and Distinct Flavors 

Nestled in the heart of London's Soho at 16-18 Beak Street, Mountain Beak Street offers diners an engaging culinary journey highlighted by its lively atmosphere and innovative menu. The restaurant's open kitchen design creates an immersive dining experience, allowing guests to witness the craftsmanship behind every dish while soaking up the energetic vibe that pulses through this celebrated venue.

Exceptional culinary offerings and wine selection

Mountain Beak Street proudly presents a menu rich with high-quality, flavorful dishes that highlight both creativity and attention to detail. Signature items like the perfectly cooked Mallard duck layered with liver parfait and the exquisite flatbread stand out among the offerings. The restaurant caters thoughtfully to diverse dietary preferences, featuring vegetarian and gluten-free options that do not compromise on taste or sophistication. Complementing the food is an extensive and intriguing wine list, carefully curated to enhance each culinary creation.

While the restaurant excels in many areas, some patrons have reported service delays and challenges with reservations, especially during busy periods. Additionally, a few guests found certain dishes to be on the pricier side, and the noise level can rise significantly at peak times, which might affect those seeking a quieter meal. Seating arrangements are close, making Mountain Beak Street less ideal for intimate date nights but perfect for groups looking to enjoy a dynamic dining environment.

Why Mountain Beak Street is worth your attention

With its Michelin star acclaim, Mountain Beak Street offers a compelling destination for food enthusiasts and trend-conscious travelers seeking an authentic Soho dining experience. The combination of a buzzing atmosphere, an open kitchen concept, and a menu that pushes culinary boundaries makes it a memorable stop in London’s competitive restaurant scene.

 Lively and energetic atmosphere with open kitchen viewing.

 Extensive and interesting wine list complements creative menu.

 High-quality, flavorful dishes with vegetarian and gluten-free options.

 Service delays and reservation difficulties during busy times.

 Elevated pricing on some menu items and occasionally high noise levels.

Greater London

Odwiedź Mountain Beak Street w Soho, Londyn, i spróbuj basque-inspired dishes, otwartego kuchni i wykwintnych win. Rezerwuj już dziś!

Mountain Beak Street – Ekskluzywna restauracja Soho, Londyn

Poznaj Mountain Beak Street, restaurację w Soho, oferującą wyjątkowe dania i niezapomniane doświadczenia kulinarne w centrum Londynu. Zarezerwuj teraz!

Mountain Beak Street w Londynie – Wyjątkowe doznania kulinarne

Dowiedz się więcej o Mountain Beak Street w Soho, Londyn, naszej historii, menu i życiu codziennym. Odwiedź nas i doświadcz najlepszej kuchni basque.

Lobos

Covent Garden Hotel

The Life Goddess, Store Street