Fenix restaurant and bar menu overview in manchester uk - greek fusion cuisine with modern mediterranean flair.
Set in the vibrant heart of Manchester, Fenix Restaurant and Bar invites diners to indulge in a spectacular fusion of traditional Greek flavors and modern Mediterranean cuisine. This stylish venue crafts every dish with the finest ingredients, delivering an unforgettable culinary experience that perfectly balances authenticity with contemporary flair.
starters to awaken your palate
Begin your dining journey with Fenix's enticing starters that showcase vibrant, fresh ingredients and bold Mediterranean spices. Dive into the crisp Mykonian Salad, a refreshing mix of tomatoes, cucumber, green pepper, onions, olives, caper, and carob rusk crowned with authentic Mykonian feta cheese. Meanwhile, the Beetroot Salad offers a colorful twist featuring beetroot soil, biscuit, and creamy goat's cheese that melts in your mouth.
- Pomegranate & Almond Salad Tender salad leaves with spicy lemon dressing, pomegranate glaze, almond cream, and puffed quinoa.
- Spicy Grilled Meatballs Accompanied by a fiery roasted tomato salsa and cooling coriander yoghurt.
- Moussaka A luscious starter with honeyed aubergine, slow-cooked short rib, and graviera espuma.
- Grilled Octopus Perfectly tender, served with Aegean split pea cream and a fresh parsley vinaigrette.
- Fried Calamari Lightly fried with onions, coriander, and a zesty lime-olive oil dressing.
- Halloumi Cheese Tempura Served with delicate yuzu hollandaise espuma and a refreshing shiso vinaigrette.
- Chicken Anticucho Marinated in spicy oregano anticucho sauce, paired with crispy potato and smoked yoghurt.
- Caramelised Aubergine Accented with tahini miso, creamy houmous, scallions, and roasted sesame.
- Broken Down Tart Slow cooked lamb shank served with rich parsnip cream for a hearty start.
main courses packed with flavour and finesse
For the main event, Fenix offers a remarkable collection of dishes that celebrate Mediterranean indulgence with a contemporary twist. The Langoustine Orzo combines delicate orzo pasta with lobster bisque and succulent langoustine tails, finished with creamy feta cheese for a luxurious seafood delight.
- Beef Paccheri Featuring paccheri pasta with slow cooked short rib, soya, grape molasses, and a smoked cheese espuma.
- Wagyu Stifado A premium wagyu striploin braised with spices, onions, cumin potato emulsion, and rich jus.
- Lobster Spaghetti Classic spaghetti mixed with fresh lobster, tomato sauce, and aromatic herbs.
- Sea Bass Fillet Fresh sea bass served alongside seasonal vegetables and fragrant herbs.
- Cauliflower Steak A hearty vegetarian option grilled with fresh vegetables and aromatic herbs.
desserts to end your meal on a sweet note
No meal at Fenix is complete without sampling their exquisite desserts that marry classic tastes with innovative twists. The Apple Crumble Crème Brûlée is a luxurious finale, blending the warmth of apple crumble with the creamy richness of crème brûlée. Alternatively, try the Banoffee New Style, featuring layers of vanilla cream, toffee caramel, cookie, banana, and a hint of nutmeg zest for a contemporary take on a beloved dessert.
drinks and specials to complement every dish
Pair your meal with an expertly crafted cocktail, a fine wine, or a selection from their beer offerings. The bar team at Fenix is known for exceptional service and can recommend drinks that perfectly complement the rich flavors and textures of your chosen dishes. While the menu does not list specific specials, the attentive staff often suggest seasonal or chef’s selections that showcase the freshest ingredients with creative twists.
