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Nestled in the heart of Manchester's Ancoats district, Mana offers a captivating dining experience that masterfully blends British ingredients with Nordic culinary techniques. This Michelin-starred restaurant crafts a seasonal tasting menu designed to excite adventurous foodies and gourmets alike.
starters
Begin your meal with delicate and innovative starters that showcase fresh, seasonal produce. Relish the earthy notes of the Celeriac and Lemon Thyme Tea, a soothing and aromatic introduction. The Grilled Carrot Crudités offers a vibrant and slightly smoky vegetable treat, while the Oysters Rockefeller elevate classic oysters with a luscious spinach, parmesan, and herb topping. For a touch of luxury, the Caviar starter presents a refined burst of briny elegance.
mains
The main courses continue the journey with a focused yet imaginative selection. Enjoy the humble Jacket Potato enhanced with butter, sour cream, and fresh chives for a comforting and hearty dish. The Peppers are prepared with an array of herbs, creating a fragrant and colorful plate. Scallops are offered with a delicate herb and butter accompaniment, delivering a rich and tender seafood experience that perfectly balances simplicity and sophistication.
desserts
Conclude your meal on a high note with the Salted Butter Ice Cream, a dessert that surprises with its rich, creamy texture and a subtle salty finish that perfectly complements the sweetness. This dessert is a testament to Mana's innovative approach, turning simple ingredients into memorable creations.
drinks and specials
Mana's drink offerings are as thoughtfully curated as its cuisine, featuring an impressive selection of wines expertly paired to complement each course. The sommelier’s knowledge and approachable style enhance the dining experience, introducing guests to daring and refreshingly unexpected pairings, including sake. Non-alcoholic drink flights are also available, offering a refined tasting journey for all preferences.
- Starters Celeriac and Lemon Thyme Tea, Grilled Carrot Crudités, Oysters Rockefeller, Caviar
- Mains Jacket Potato, Peppers, Scallops
- Desserts Salted Butter Ice Cream
- Drinks and Pairings Expert wine pairings, sake, and non-alcoholic drink flights
