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Nestled in the tranquil setting of Fakenham, Sculthorpe Mill presents a menu that celebrates the best of modern British cuisine, crafted from locally sourced ingredients. Whether you're craving a light starter or a sumptuous main, this charming venue offers a diverse array of dishes designed to delight food lovers and create memorable dining experiences.
Starters to whet your appetite
Begin your meal with enticing options such as the creamy devilled eggs, enhanced by a spicy jalapeño relish and crispy bacon, or delight in the rich flavors of Guinness soda bread served with cultured butter and smoked salt. For seafood lovers, indulgent Stiffkey oysters accompanied by a shallot vinaigrette and fresh lemon offer a refreshing start.
Vegetarian options include wild garlic hummus garnished with golden raisins and served with warm flatbread, or the vibrant Isle of Wight tomato gazpacho, perfect for a light, refreshing bite. The burrata with blood orange and Alexander pesto provides a luscious, creamy texture paired with citrus zing.
- Marsh Pig coppa ham, Norfolk Dapple, house pickles, truffle honey: a savory start combining cured meat, rich cheese, tangy pickles, and sweet honey.
- Cured salmon with horseradish crème fraîche and soda bread: an elegant pairing of smoky, creamy, and hearty flavors.
- Potted duck with pickled cherries and walnut bread: a rich and tangy starter to excite your palate.
Hearty and refined mains
Sculthorpe Mill’s main dishes showcase local produce with sophisticated flavors. Dive into the spelt risotto infused with wild garlic, asparagus, Norfolk Dapple cheese, and smoked almonds—an earthy and vibrant vegetarian delight. Seafood options shine with sea trout served alongside asparagus, Jersey Royals, and a luscious wild garlic hollandaise sauce, or the roast cod paired with peas, beans, orzo, and a subtle chilli kick.
Meat lovers will appreciate the Norfolk porchetta complemented by tundra cabbage and aromatic green sauce, or the Heath Farm rump steak, perfectly cooked and served with béarnaise sauce, chips, and peppery watercress. The Norfolk lamb steak arrives with gentleman’s relish, jazzy potatoes, and fresh mint, offering a robust yet balanced flavor. For a comforting classic, the Norfolk chicken pie with kalettes and new potatoes delivers hearty satisfaction.
- Sides: chips, Norfolk cos lettuce with ranch dressing, purple sprouting broccoli, buttered new potatoes, pureed potato
Decadent desserts to finish
End your meal on a sweet note with indulgent options like the classic apple tarte tatin paired with vanilla ice cream, or the delicate rhubarb and elderflower trifle bursting with floral and tart notes. Chocolate lovers will savor the dark chocolate mousse enhanced with tonka bean and a drizzle of olive oil for a luxurious texture. The crème caramel topped with boozy raisins adds a rich and comforting finish, while the Raedwald cheese board featuring fruitcake, crackers, and local honey offers a refined alternative for cheese aficionados.
Refreshing beverages and more
Complement your meal with an inviting selection of wines, beers, and expertly crafted cocktails. Sculthorpe Mill also serves quality coffee and offers a warm, welcoming atmosphere with attentive service to enhance your culinary journey.
