Asador 44 Spanish Grill & Wine House menu overview in Cardiff, UK.
Nestled in the heart of Cardiff, Asador 44 offers a vibrant menu that celebrates traditional Spanish cuisine with a contemporary twist. This warm, brick-and-wood clad eatery specializes in dishes cooked over a wood-fired grill, ensuring every bite bursts with smoky, rich flavors. Whether you're a foodie craving authentic Spanish grilled meats or a wine enthusiast seeking the perfect pairing, the menu is carefully crafted to delight every palate.
Starters to ignite your appetite
Begin your culinary journey with tantalizing starters that perfectly balance bold flavors and delicate textures. The signature Duroc pork belly is perfectly crispy and paired with a creamy miso mayo and a tangy cockle vinaigrette, delivering a unique umami punch. For a taste of the sea with a Spanish flair, try the scallops accompanied by finely cured jamón and a luscious XO sauce, a combination that beautifully melds savory and sweet notes.
Mains grilled to perfection
Elevate your dining experience with the mains that showcase Asador 44's mastery of fire-grilled cooking. The ox cheek is tender and slow-cooked to perfection, served atop savory beef rice and brightened with a fresh salsa verde that adds a zesty contrast. Meanwhile, the whole grilled squid offers a delightful texture, enhanced by fragrant olive oil, garlic, and parsley, embodying the essence of Spanish seafood grilling.
Desserts for a sweet finale
Conclude your meal with a dessert that is both inventive and indulgent. The grilled banana is paired with creamy goat's curd and a luscious dulce de leche, complemented by crunchy meringues and a sprinkle of sesame sugar, creating a harmony of sweet, tangy, and nutty flavors that linger delightfully on the palate.
Drinks and specials to enhance your experience
Asador 44 boasts an impressive selection of wines, carefully curated to complement the robust and nuanced flavors of their grilled dishes. The knowledgeable staff offers excellent wine recommendations to elevate your meal. Additionally, the cocktail menu features vibrant options perfect for a pre-dinner drink or a nightcap. Seasonal specials often highlight fresh, locally sourced ingredients and unique preparations, ensuring a memorable dining experience every visit.
- Starters Duroc pork belly with miso mayo and cockle vinaigrette; scallops with jamón and XO sauce.
- Mains Ox cheek with beef rice and salsa verde; whole grilled squid with olive oil, garlic, and parsley.
- Desserts Grilled banana with goat's curd, dulce de leche, meringues, and sesame sugar.
