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At The Howard Arms in the heart of the Cotswolds, culinary artistry meets local tradition in a seasonal menu crafted to delight every palate. This gastropub's offerings are a testament to fresh, regional ingredients prepared with contemporary flair, promising an unforgettable dining experience.
starters
Begin your meal with the exquisite Ham Hock Terrine, a refined starter combining tender ham hock and delicate quail's egg, paired with gently braised leeks and tangy piccalilli, all served alongside toasted seeded bread for a delightful crunch. This dish perfectly balances richness and freshness, awakening your appetite for the courses ahead.
mains
For the main course, savor the succulent Barbary Duck Breast, expertly cooked to highlight its rich flavors. Accompanied by a sage and onion potato cake that adds earthy depth, this dish is enhanced by golden beetroot, baby roast parsnips, and a creamy parsnip purée. Crisp bacon cabbage and a meaty jus complete this harmonious plate, showcasing a masterful balance of textures and tastes.
desserts
Indulge in the sublime Bakewell Tart, a classic dessert elevated with a rich almond frangipane studded with tart Morello cherries and infused with the subtle warmth of amaretto. Set atop a buttery shortcrust pastry, this treat is served with a scoop of cherry ice cream, offering a perfect balance of creamy and fruity sweetness to end your meal on a high note.
drinks and specials
Complement your dining experience with a selection from their well-curated wine list or enjoy expertly crafted cocktails in the inviting atmosphere of this traditional English pub. Seasonal specials frequently highlight local produce and culinary creativity, ensuring each visit offers something new and exciting.
- Starters – Ham Hock Terrine with quail's egg, braised leeks, piccalilli and toasted seeded bread
- Mains – Barbary Duck Breast with sage and onion potato cake, golden beetroot, baby roast parsnips, parsnip purée, bacon cabbage, meaty jus
- Desserts – Bakewell Tart featuring almond frangipane, Morello cherries, amaretto, shortcrust pastry, cherry ice cream
