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Nestled in the charming village of Whatcote near Shipston-on-Stour, The Royal Oak offers a delightful culinary journey that celebrates the best of British seasonal wild food. Emphasizing organic and locally sourced ingredients, the menu is crafted to provide an extraordinary dining experience for food enthusiasts seeking innovative flavors and authentic tastes.
Starters to whet your appetite
Begin your meal with the rich and hearty Pig's Head and Black Pudding Lasagne, a unique combination infused with cider and finished with a crunchy hazelnut topping. For a taste of the sea, the Scallop and Langoustine Raviolo offers tender shellfish nestled in delicate pasta, complemented by braised leeks and a luscious shellfish sauce.
Mains that celebrate British game and fish
For main courses, indulge in the expertly prepared Fallow Buck, served alongside turnip, black cabbage, and a hint of damson, delivering a rich and earthy profile that showcases local game. Alternatively, the Turbot dish presents a refined selection of Crown prince squash, girolles mushrooms, chestnut dumplings, and a pumpkin seed crumble for a harmonious blend of textures and flavors.
Dessert to complete your meal
No meal at The Royal Oak would be complete without the Blackberry Crumble Soufflé. This dessert perfectly balances the sweet and tart notes of blackberries with a light, airy soufflé and a crunchy crumble, all served with a side of cultured milk ice cream that adds a creamy finish to this indulgent treat.
Drinks and specials
Complement your meal with an excellent selection of wines and beers, carefully chosen to enhance the seasonal dishes. The welcoming staff at The Royal Oak are always eager to recommend the perfect pairing. Guests can also enjoy unique seasonal specials that highlight the freshest local produce and innovative culinary techniques, ensuring each visit offers something new and exciting.
- Locally sourced ingredients ensure freshness and sustainability in every dish.
- Seasonally inspired menu that evolves to reflect the best of British wild food.
- Expertly crafted dishes with a focus on flavor complexity and beautiful presentation.
