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Nestled in the heart of Noord, Aruba, The Old Cunucu House offers an authentic culinary journey through traditional Aruban flavors. Set in a charming historic building, this restaurant invites diners to savor classic island dishes crafted from fresh, local ingredients with a delightful rustic flair.
Starters to awaken your palate
Begin your meal with an array of vibrant starters that showcase the bounty of Aruba’s waters and culinary heritage. The Shrimp Cocktail features succulent local shrimp paired with a bold whisky sauce that offers a unique twist. For those seeking variety, the Fiesta Arubiano blends fish cake, cheese pastechi, squid, and meatballs, all served with a zesty creole sauce. Seafood lovers will appreciate the Marinade Seafood, a medley of mixed seafood in the house’s signature Cunucu style marinade.
- Mixed Salad: a refreshing mix of lettuce, tomato, and onion with your choice of Russian, Italian, or oil & vinegar dressing.
- Tomato Salad: featuring local tomatoes and onion dressed with a special house dressing that perfectly balances fresh and savory notes.
- Caesar Salad: crisp romaine lettuce tossed with classic Caesar dressing, crunchy croutons, and freshly grated Parmesan cheese.
- Fried Calamari: perfectly fried calamari served with a spicy tomato sauce that adds a fiery kick.
- Escargots: tender snails bathed in a rich garlic and herb butter sauce for a taste reminiscent of earthy mushrooms.
- Garlic Shrimp: fresh local shrimp sautéed with garlic and brandy for a fragrant, flavorful start.
Hearty mains celebrating island flavors
For the main course, The Old Cunucu House offers a stunning selection of classic Aruban dishes that delight with their rich seasoning and fresh accompaniments. Each entrée is served with a generous side of vegetables, fried plantain, fried funchi, rice, and creamy mashed potatoes, providing a well-rounded and satisfying meal.
- Calco Stoba (Stewed Conch): fresh conch simmered in your choice of creole or garlic sauce, showcasing the ocean’s bounty in a hearty stew.
- Coconut Shrimp: crispy coconut breaded shrimp paired with a luscious curry mango sauce.
- Seafood Palm Beach: a vibrant mix of shrimp, scallops, fish, mussels, and squid in a creamy Pernod sauce that captures the essence of the sea.
- Bacalao (Cod Fish) Grand Ma Style: traditional cod fish preparation served with classic island sides.
- Cabrito Stoba (Stewed Goat Meat): tender goat meat slow-cooked to perfection, rich with island spices.
- Carni Stoba (Stewed Beef) the Arubian Way: a deeply flavorful beef stew that embodies the heart of Aruban home cooking.
- Higra Hasa (Beef Liver): rich beef liver sautéed with onions, sweet peppers, and the house’s secret sauce.
- Keeshi Yena: a traditional Aruban casserole with chicken, olives, raisins, cashew nuts, and melted Gouda cheese.
- Pincho The Old Cunucu House: grilled chicken and beef skewers accented with red pepper and cilantro sauce.
- Veal Escallope 'Old Cunucu House': tender veal scallops with mushrooms, peppers, and onions in a creamy white wine sauce.
- US Fillet Mignon: premium fillet with a spiced rum mushroom sauce, a true indulgence.
- Grilled Chicken Breast: marinated and served with a flavorful curry mango sauce.
- BBQ Loin Ribs: tender pork ribs smothered in a homemade barbecue sauce.
Desserts to sweeten your experience
End your meal on a high note with the Dessert Sampler, a perfect selection featuring bread pudding, chocolate coconut ice cream, flan, and an additional delightful treat that satisfies every sweet craving.
