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Experience the true essence of Sichuan cuisine at Cheng Du Street Food, nestled in the heart of Toronto. Their menu is a vibrant celebration of bold spices and authentic flavors that will delight fans of spicy Chinese dishes and adventurous food lovers alike. From fiery stir-fries to soothing desserts, each dish is crafted to showcase the rich culinary heritage of Sichuan province.
starters and light bites
Begin your meal with the crisp and flavorful stir fried shredded potato, available in sour and spicy or green chili variations. This dish offers a perfect balance of tanginess and heat, ideal for awakening the palate. Complement your starter with fresh and vibrant pickled beans, served alongside minced pork fried rice, combining tangy notes with savory richness.
mains full of fiery and bold flavors
Dive into a selection of robust mains that capture the spicy spirit of Sichuan cuisine. The stir fried chicken with gassho melon, Sichuan peppercorn, and chili pepper offers a delightful combination of tender chicken and a numbing, spicy kick. For seafood lovers, the Sichuan boiled fish fillet with bean sprouts is infused with signature Sichuan spices delivering a fiery yet balanced flavor.
- Stir fried shredded potato in sour & spicy or green chili sauce, a tangy and piquant treat.
- Pickled beans paired with minced pork fried rice for a savory and slightly sour bite.
- Sichuan boiled fish fillet with bean sprout, bursting with authentic spices.
- Stir fried sliced beef and konjac with green & red chili, delivering a fiery depth of flavor.
- Mapo tofu with minced beef, and the special variant with duck blood for adventurous palates.
- Zigong style stir fried bone-in chicken with celtuce, a hearty and spicy specialty.
vegetarian and vegetable sides
For those seeking lighter or vegetarian options, Cheng Du Street Food offers stir fried cabbage with vinaigrette and Chinese broccoli with or without garlic sauce. The stir fried scrambled egg and tomato is a comforting classic, perfectly balancing freshness and subtle spice.
desserts and drinks
End your meal on a refreshing note with the deluxe jelly dessert, a light and fruity treat that helps soothe the palate after a fiery feast. Pair your dishes with available beer selections to complement the spicy flavors or opt for soft drinks to balance the heat.
specialties and crowd favorites
Cheng Du Street Food shines with its specialty dishes such as stir fried pork intestine, sliced beef, potato, and lotus root with a blend of green and red chili peppers, delivering a complex and satisfying heat. The stir fried pork kidney and liver with chili is another standout, favored by those who enjoy rich, bold flavors. Don't miss the steamed pork belly with pickled vegetables, a succulent dish balancing richness and tang.
With attentive, friendly service and the ability to customize spice levels, this restaurant welcomes both Sichuan food aficionados and newcomers eager to explore Chinese street food culture. Whether dining in or taking out, the menu promises an authentic, flavorful adventure through the tastes of Cheng Du.
