Name: Pasillo de Humo
Address: Av Nuevo León 107, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico, Cuauhtémoc, 06100, MX
Telephone: 55 5211 7263
Price range: $$

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Cuauhtémoc

Pasillo de Humo has received a mix of positive and negative reviews. While many patrons praise the authentic Oaxacan cuisine and the quality of dishes like tlayudas and moles, some have expressed concerns about service speed, pricing, and the smoky environment. The ambiance is appreciated by many, but the effectiveness of the ventilation system has been a point of contention.

Discover Pasillo de Humo: Authentic Oaxacan Flavors in Mexico City’s Hipódromo District 

Nestled atop a bustling market in the vibrant Hipódromo neighborhood of Cuauhtémoc, Mexico City, 

 invites food lovers on a culinary journey to Oaxaca with its authentic dishes and rich flavors. Known for its iconic specialties like tlayudas, mole sauces, and mezcal cocktails, this gem offers a distinct taste of traditional Mexican cuisine with a modern twist.

Pasillo de Humo’s menu is a celebration of Oaxacan culinary heritage, emphasizing authentic preparation and vibrant ingredients. Diners rave about the 

, though some guests mention that the ambiance inside—situated on the top floor of a food market—can feel smoky with kitchen ventilation challenges. Still, the lively atmosphere and attentive service create a memorable dining occasion.

While Pasillo de Humo is celebrated for its meaty specialties, vegetarian diners will find thoughtful options such as 

quesadillas with huitlacoche and nopalitos in salsa verde

. The restaurant also welcomes families with a dedicated children’s menu, ensuring a delicious experience for guests of all ages.

Practical Information and Service Highlights

 - While not mandatory, booking ahead is recommended to secure a table and avoid wait times.

 - In partnership with Uber Eats, Pasillo de Humo offers convenient home delivery options.

 - Valet parking is available, and multiple payment options including contactless cards are accepted.

 - Guests can enjoy outdoor seating with a lively street vibe or dine indoors overlooking the bustling market below.

¿Pasillo de Humo ofrece opciones vegetarianas?

 Sí, el restaurante ofrece opciones vegetarianas como quesadillas de huitlacoche y nopalitos en salsa verde.

¿Se requiere reservación para comer en Pasillo de Humo?

 No es necesario, pero se recomienda hacer reservación para asegurar mesa.

¿Pasillo de Humo ofrece servicio de entrega a domicilio?

 Sí, en colaboración con Uber Eats, ofrecen servicio de entrega a domicilio.

The community's impression of Pasillo de Humo is wonderfully diverse, reflecting a 

. Many praise the authentic Oaxacan dishes and flavorful mezcal selections, calling out the pork belly tacos as an unforgettable highlight. Others note challenges with venue ventilation and occasional inconsistencies in the rotating menu, particularly for vegetarian breakfast choices. Nevertheless, the restaurant’s dedication to preserving traditional recipes in a lively market setting secures its place as a must-visit for adventurous foodies and culture seekers alike.

North America

Mexico

Pasillo de Humo: Oaza smaków w sercu Cuauhtémoc, Meksyk.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB

This place is inside a market on the top floor - not that easy to locate! Came here because we saw that they had a pretty good breakfast with beans eggs and rice but when we got there they said that they didn’t serve that since they rotate their menus . Didn’t have too many vegetarian options for breakfast but we did enjoy the breakfast . Don’t order any lattes or americanos the brew is not that great but the cafe de olla was good ! We came back another day to get their flan - that right there was delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB

This was our first meal in Mex City. Duck mole was great but also a bit fermented/alcoholy. Not a good or bad thing, just something to note. The pork belly tacos though... oh my god. So porky, so good. One of the best bites we had that week.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE

We went for dinner and my initial reaction was that the venue was a little difficult to locate. It was in a food court of sorts - but tucked away located upstairs.

From the minute we walked in, I noticed that the ventilation was not great from the kitchen. It was very smoky and felt as if we were smack bang in the middle of the kitchen.

On to the food — I was excited to find a restaurant serving traditional Oaxacan food, and it could have been what I ordered, but I was highly highly underwhelmed.

There is clearly a lot of attention put on the authenticity of the food, its preparation and the serving… But for me I didn’t like what I ordered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE

Great food, good coffee. The vegetarian dishes weren't great, but the mole with plantains was good. The veg tacos were also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE

The food here was fairly good - nothing mind-blowing, but very solid. We had the tlayuda de chorizo y chapulines (grasshoppers) which was much larger than anticipated. We ordered the oxtail and pork rib entrees served in a thin mole, both very tender. Plenty of mezcal options, I enjoyed the chepiche mezcal, it was good but the amount of cucumbers in it made it difficult to drink. The atmosphere was spacious with live music atop the dining room. Service was helpful and attentive.

Enjoy Authentic Oaxacan Cuisine at Pasillo de Humo, CDMX

Pasillo de Humo was a renowned Oaxacan restaurant in Mexico City, celebrated for its authentic cuisine and unique ambiance. It was located in the Condesa neighborhood and was known for dishes like tlayudas, moles, and traditional Oaxacan drinks. The restaurant closed permanently in 2024.

Pasillo de Humo: A Culinary Journey Through Oaxacan Traditions in Mexico City 

Nestled in the vibrant heart of Ciudad de México, Pasillo de Humo was a beacon for lovers of authentic Oaxacan cuisine. Located inside the Mercado Parian de Condesa, this restaurant brought the rich, bold flavors of Oaxaca to the bustling Avenida Nuevo León in the Hipódromo neighborhood. For nearly a decade, it delighted locals and travelers alike with its traditional dishes, including signature moles and tlayudas, providing a genuine taste of Mexico’s southern culinary heritage.

A brief timeline of Pasillo de Humo's history

The story of Pasillo de Humo began in 2016, a year that marked the opening of this distinctive eatery inside the Mercado Parian de Condesa. From the outset, it sought to capture the essence of Oaxacan gastronomy—showcasing dishes meticulously prepared with regional ingredients and traditional techniques. The restaurant quickly gained a devoted following among food enthusiasts eager to explore Mexico's diverse culinary landscape beyond the typical offerings.

Throughout its years of operation, Pasillo de Humo was celebrated for its dedication to authenticity, serving classics like rich moles, hearty tlayudas, and inventive vegetarian options. Visitors often praised its flavorful pork belly tacos and traditional cafe de olla, which perfectly complemented the vibrant food market environment. Despite some challenges such as location accessibility and fluctuating menu offerings, the restaurant remained a cherished spot for those seeking genuine Oaxacan flavors.

Pasillo de Humo's permanent closure in 2024

In 2024, after eight years of culinary contribution, Pasillo de Humo closed its doors permanently. Its closing marked the end of a notable chapter in the Condesa neighborhood's food scene, leaving behind a legacy of elevating Oaxacan cuisine within Mexico City's diverse gastronomic fabric. While the restaurant is no longer open, its impact on popularizing traditional southern Mexican dishes continues to inspire chefs and diners alike.

Pasillo de Humo distinguished itself by offering an immersive Oaxacan dining experience within a lively market setting. Its commitment to authentic flavors—from the smoky moles to the expansive tlayudas—helped educate a broad audience about Oaxaca’s rich culinary traditions. The restaurant also emphasized quality and tradition, often sourcing ingredients that honored the heritage of the region’s indigenous cooking styles.

 including traditional moles and tlayudas that capture Oaxaca’s essence.

 located in Mercado Parian de Condesa, offering a unique dining environment.

 ranging from traditional meat dishes to notable vegetarian tacos and desserts such as flan.

 as a gateway to Oaxacan culinary traditions within one of Mexico City’s most beloved neighborhoods.

Parking Options

Payment Options

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Live Music

Hidden away on Avenida Nuevo León in the vibrant neighborhood of Hipódromo, Pasillo de Humo is more than just a restaurant; it's a culinary sanctuary that beckons food lovers and adventurers alike. Here, the air is rich with the tantalizing scents of traditional Mexican fare reimagined in bold, contemporary styles. A tapestry of flavors unfolds, with smoke-kissed dishes that play homage to the rich culinary heritage of Mexico, showcasing the ingenuity of both modern chefs and timeless recipes. The elegant yet warm ambiance invites you to take a seat while murals inspired by ancient Mexican art dance along the walls, setting a backdrop that is as inviting as the menu itself. Each plate comes alive with vibrant colors and tantalizing aromas, turning every meal into a feast for the senses. From grilled meats adorned with aromatic salsas to expertly crafted tacos, every bite tells a story that transports you to the heart of Mexican culinary culture. As dusk falls, the atmosphere transforms into a lively hub, with laughter and clinking glasses punctuating the evening as locals and travelers mingle over shared plates and crafted cocktails. Pasillo de Humo is not just a place to dine; it’s an experience steeped in community, flavor, and artistry. Whether you're settling in for a leisurely dinner or seeking a spirited night out, the charm of this hidden gem in Ciudad de México captures the spirit of its vibrant surroundings. Embrace the pulse of Hipódromo and let Pasillo de Humo entice you with its smoky delights, making it an unforgettable stop on your culinary journey.

Pasillo de Humo

Disfruta de auténtica cocina oaxaqueña con una variedad de platillos tradicionales y postres únicos.

Tlayuda Sencilla

Tlayuda con Carne

Molotes Istmeños

Croquetas de Plátano

Sopa de Milpa

Sopa Oaxaqueña

Pulpo Frito en Huachimole

Tamal de Chocolate de Metate

Helado de Poleo

Helado de Betabel, Naranja y Mezcal

Menú de Pasillo de Humo

Pasillo de Humo menu overview in Mexico City Hipódromo district district 

Pasillo de Humo, nestled in the vibrant Hipódromo neighborhood of Mexico City, offers a rich and authentic Oaxacan dining experience that celebrates the region’s traditional flavors and culinary artistry. This restaurant, located on Avenida Nuevo León, is a must-visit spot for food enthusiasts eager to discover genuine Mexican tastes with a contemporary twist. The menu is thoughtfully crafted to showcase a balance of classic ingredients and innovative techniques, perfect for those seeking an unforgettable meal in a lively yet welcoming atmosphere.

Begin your culinary journey with traditional Oaxacan delights that tease the palate and prepare you for the main courses. The starters emphasize fresh, locally sourced ingredients, often featuring regional chiles, fresh herbs, and authentic cheeses that are staples in Oaxacan cuisine. These small plates offer a perfect blend of textures and flavors, from smoky to tangy, providing a perfect introduction to the richness of the menu.

At the heart of Pasillo de Humo’s menu are the mains, where traditional Oaxacan dishes shine with bold, unforgettable flavors. The iconic Tlayuda Sencilla features a crispy, large tortilla generously layered with frijoles con hoja de aguacate (beans cooked with avocado leaf), asiento, quesillo, guajes, chepiche, rábanos, and cebollitas with chile de agua, creating a complex, earthy taste with vibrant freshness. For meat lovers, the Tlayuda con Carne elevates this dish by adding tasajo, cecina, and chorizo — a heavenly medley of savory proteins that bring authentic Mexican heartiness to the table.

Dessert lovers can indulge in traditional sweet treats that perfectly round off the meal. Among the favorites is the flan, praised for its rich texture and delicate caramel notes — a perfect balance to the spicy and smoky main courses. These desserts reflect the deep culinary heritage of Oaxaca, offering comforting and nostalgic flavors that delight every palate.

The beverage selection at Pasillo de Humo complements the robust flavors of the dishes perfectly. Coffee aficionados will appreciate the authentic café de olla, brewed with traditional spices for a warming and aromatic experience. While the lattes and americanos may not be the highlight, the selection of mezcal offers a splendid range for those interested in sampling Mexico’s famed distilled spirit. For a refreshing twist, mezcal cocktails serve as the ideal accompaniment to your meal, celebrating local ingredients with a modern flair.

For those on the go or wishing to savor these flavors at home, Pasillo de Humo offers specials designed for takeout. Enjoy the best of their kitchen with carefully prepared Tlayuda dishes that travel well, capturing the essence of their fresh, vibrant ingredients. Whether you choose the classic Tlayuda Sencilla or the meat-packed Tlayuda con Carne, these options bring the restaurant’s authentic taste straight to your doorstep, making it easy to experience Mexican culinary culture wherever you are.

 covering vegetarian to meat specialties.

 with a lively atmosphere and outdoor seating.

Odkryj Pasillo de Humo na Av Nuevo León 107 w Mexico City! Niezapomniane smaki i wyjątkowa atmosfera czekają – odwiedź nas i spróbuj najlepszej kuchni w mieście!

Authentic Cuisine at Pasillo de Humo, Cuauhtémoc

Cuauhtémoc Municipality

Disfruta de chilaquiles con mole amarillo, enfrijoladas de chorizo y tamales.

Desayuno

Ordena tus platillos favoritos para llevar llamando al 55 5211 7263.

Comida para Llevar

pasillo de humo: smakowite doznania w sercu Cuauhtémoc, Meksyk

W Pasillo de Humo czeka na Ciebie wyjątkowa oferta smaków, które zadowolą każdego miłośnika kuchni meksykańskiej. Spróbuj lokalnych przysmaków w atrakcyjnych cenach.

Rozpocznij dzień od wyśmienitego śniadania za jedyne 180 MXN, które obejmuje chilaquiles z żółtym mole, enfrijoladas z chorizo oraz tradyłe tamale. To idealny sposób na energiczne rozpoczęcie dnia.

Jeśli nie masz czasu na dłuższe siedzenie, skorzystaj z opcji 

Zamów swoje ulubione dania, dzwoniąc pod numer 55 5211 7263 i ciesz się smakami Meksyku w domu.

Located at Av Nuevo León 107 in the vibrant Hipódromo neighborhood of Cuauhtémoc, Pasillo de Humo offers a unique culinary experience focused on authentic Oaxacan cuisine. This restaurant, situated on the top floor of a market, is known for its handmade tortillas and a diverse selection of traditional dishes. With a cozy ambiance and a commitment to quality ingredients sourced directly from Oaxaca, it promises a delightful dining experience.

Directly imported ingredients from Oaxaca

Pasillo de Humo is perfect for food enthusiasts eager to explore authentic Oaxacan flavors, casual dining experiences, and those looking for a unique spot for brunch or dinner with friends.

Reservations are recommended, especially on weekends.

The menu rotates, so check for seasonal dishes.

Expect a lively atmosphere with occasional noise from the kitchen.

Pasillo de Humo stands out for its commitment to authentic Oaxacan cuisine and a warm, inviting atmosphere. While there are some drawbacks, such as occasional smoke and inconsistent service, the overall experience is rewarding for those seeking genuine flavors and unique dishes. Whether you're a local or a traveler, this restaurant is worth a visit.

CDMX

Pasillo de Humo just wasn't my favorite. The fish I ordered was a bit undercooked, and the Oaxacan mole didn't taste like what I was expecting--though that might just be personal preference. I've had mole in other places that felt richer and more balanced, so this one didn't quite hit the mark for me. That said, I really appreciate that they were open early in the evening when it seemed like everywhere else was closed. Guess we didn't realize certain days closed early, so I was grateful to have a place to eat. Don't think I would go out of my way to come back, but can see the appeal if they're looking for a spot open a bit earlier

We went for dinner and my initial reaction was that the venue was a little difficult to locate. It was in a food court of sorts - but tucked away located upstairs. From the minute we walked in, I noticed that the ventilation was not great from the kitchen. It was very smoky and felt as if we were smack bang in the middle of the kitchen. On to the food -- I was excited to find a restaurant serving traditional Oaxacan food, and it could have been what I ordered, but I was highly highly underwhelmed. There is clearly a lot of attention put on the authenticity of the food, its preparation and the serving... But for me I didn't like what I ordered. We may have gone on an off day, the ice cream that my friend ordered she said tasted as if it had melted and been refrozen as it had lots of icesicles.

This is a great place to try Oaxacan cuisine in Mexico City. We went on a Sunday afternoon and didn't require a reservation. The place was quite empty. We started with drinks; my husband had mezcal and I had tierra maya, a rum, coffee-based drink. It came in a bowl, and drinking out of a bowl was fun. We tried the appetizer salad with grasshoppers and shared the octopus dish for entree. We loved everything about this place: the food, the service, and the ambiance. Will definitely be back again.

Now don't get confused and go to the joint downstairs (although I wish we would've) this spot is upstairs! Walking in, it's huge & pretty much empty? Large menu with what could be described as *Gourmet Tacos* they said. We tried three different varieties including the tripe and none were good. Served luke warm and just too much going on, too many ingredients & too much filling... the tacos are huge! On a better note, the salsas are great. This joint was recommended to me by a local so I think we just had a bad experience but the tacos should have at least been hot considering the joint was empty? Prices above average. Talk much later

Located on the 2nd floor in the middle of several other restaurants. Most of the restaurant was tourists. Duck mole-tender, a little gamey, but the mole was very mediocre. The tlayuda de chorizo y chapulines was filled with grasshoppers - a delicacy of Oaxaca. Great if you're adventurous but it didn't have much flavor. Overall, good presentation but would not return. Better food in Oaxaca.

Some of the best desserts I've ever had was at Pasillo de Humo -- this beautiful Oaxacan restaurant in Mexico City. Our best friend, Dany, took us here for breakfast during our last day on our trip to Barra Mexico. Not only did we have an unbelievable feast that preluded these picture perfect desserts, but we had not one -- not two -- but three different servings of deliciousness! Tamal De Chocolate De Matate -- Stone ground chocolate tamal with "rosita de cacao" flower sauce and seasonal red berries Pannacotta De Pixtle -- Pannacotta made with mamey fruit seed, ice cream trio: rosita de cacao flower, Mexican rice pudding, burnt milk with Mexican raw brown sugar And please correct me if I'm wrong, but I believe the last dish of the trio was Mexican rice pudding with a scoop of house-made ice cream on top decorated with coconut shavings, almonds, and edible flowers (2nd photo) -- Absolutely loved the rice pudding -- this was my favorite dessert out of the bunch Stunning and delicious. Service was impeccable even though spoons were flying out of hands -- What an incredible unforgettable meal with just as incredible and unforgettable friends

Pasillo de Humo was one of my favorite restaurants in Mexico City. For appetizers, we shared grasshopper tacos (grasshoppers themselves were reminiscent of small salted sardines) that came with freshly-made tortillas and side dishes, and pumpkin fritters. I had the duck mole, and it was very possibly one of the best moles I've ever eaten. The duck meat was extremely juicy and tender, and the dish also came with plantains and a tamale with bread-like stuffing.

This restaurant is the bomb Oaxaca venue in Condesa neighborhood. Our party of four all loved their dishes. The red mole is the best. Try the creative and delectable vegetables salad. Make a reservation (yes) and enter with high expectations. You'll be pleased.

This is our second time in this place. We wanted to return since our lax experience 4 years ago specially to try their pulpo dish. Sadly they didn't have any more as it appears to be a very popular dish. We had other stuff and everything tasted delicious. I don't know if I will come back next time w/o calling to ask about their pulpo supply.

Oaxacan food. Atmosphere, service, food, were all decent. Date-appropriate. Nothing to complain about but also nothing to write home about. I'd probably return if I were local.

Experience traditional Oaxacan dishes at Pasillo de Humo in Ciudad de México, Hipódromo. Enjoy tacos, moles, mezcal & more in a vibrant setting.

Pasillo de Humo - Authentic Oaxaca Cuisine in CDMX

Discover Pasillo de Humo in Cd. México's Hipódromo neighborhood. Authentic Oaxacan flavors, handmade tortillas, mezcal, and a cozy ambiance await you.

Pasillo de Humo - Mexican Restaurant in Mexico City | Hipódromo

Visit Pasillo de Humo for an immersive Oaxacan culinary experience in the heart of CDMX. Enjoy unique dishes, vibrant atmosphere, and rich tradition.

Enjoy Authentic Oaxacan Cuisine at Pasillo de Humo, CDMX

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