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Nestled along the pristine shores of Tulum Beach, Ziggy's Beach Club & Restaurant offers an exquisite culinary journey that perfectly marries authentic Mexican flavors with contemporary flair. This beachfront gem is renowned for using fresh, locally sourced ingredients, crafting dishes that tantalize the palate and delight food enthusiasts seeking a memorable dining adventure in Quintana Roo.
Starters to Awaken Your Appetite
Begin your meal with vibrant starters that highlight the freshest seafood and bold Mexican spices. The Tuna Nachos feature succulent fresh tuna delicately marinated in soy sauce and sesame seed oil, layered over fried wontons and finished with creamy avocado and a kick of sriracha mayonnaise. For a playful twist on a classic, the Beer Battered Fish Tacos combine flaky fresh fish fillets enveloped in a dark beer batter, topped with chipotle mayonnaise, spicy habanero chili, and tangy recado negro sauce.
Don't miss the Ceviche Tuluminati, brimming with fresh grouper, coriander seeds, avocado, cucumber, and cilantro leaves, all brightened with citrus and a dash of smoky mezcal. The Shrimp & Chipotle Mini Sopes are a local favorite—artisanal fried corn topped with sautéed shrimp, guajillo pepper, chipotle cream, and melted mozzarella, delivering a perfect balance of heat and creaminess.
Mains Crafted for the Senses
Ziggy's mains showcase a diverse selection of dishes that celebrate the bounty of the sea and the richness of Mexican culinary heritage. The signature Ziggy's Burger is a must-try, featuring a juicy Angus beef patty stacked with grilled cheese, crispy bacon, roasted onion, lettuce, tomato, and a smoky chipotle mayonnaise that elevates this classic to new heights.
Seafood lovers will relish the Grilled Grouper 'Al Pastor', where tender grouper fillet is marinated in achiote and bitter orange, complemented by red onions, cilantro, avocado coulis, pineapple relish, and served with a warm corn tortilla. Another standout is the Shrimp in Maracuyá Sauce—grilled, tequila-flamed shrimp bathed in a luscious passion fruit and chipotle sauce, accompanied by baked sweet potato, jicama, coconut, and crispy plantain slices.
For a tropical flair, the Mahi Mahi in Mango Mustard offers a delicate fillet cooked with white wine and topped with a vibrant mango and mustard sauce, served alongside onions, snow peas, and creamy rice. The Lobster entrée is a decadent choice, featuring succulent lobster with roasted cauliflower purée, creamy carrot, asparagus, and a fragrant cardamom butter that is sure to impress.
Sweet Finishes and Decadent Desserts
Though detailed dessert options are not listed here, the restaurant is praised for offering delightful sweet treats that perfectly conclude your meal, often paired with fine wines or champagne to enhance the experience.
Refreshing Drinks and Beachside Specials
Ziggy's offers an impressive selection of refreshing cocktails, fresh smoothies, and aromatic coffee to complement your dining experience. Guests can also savor fresh coconuts straight from the beach, adding a tropical touch to their day. The beach club atmosphere is enriched with live music and a stunning sea view, making it the ideal spot for leisurely lunches or romantic dinners.
- Starters Tuna Nachos, Beer Battered Fish Tacos, Ceviche Tuluminati, Shrimp & Chipotle Mini Sopes
- Mains Ziggy's Burger, Grilled Grouper 'Al Pastor', Shrimp in Maracuyá Sauce, Mahi Mahi in Mango Mustard, Lobster
- Drinks and Specials Fresh smoothies, signature cocktails, aromatic coffee, fresh coconuts, and live music by the sea
