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Discover an exquisite journey through Indian, Nepalese, and Tibetan flavors at Himalayan Grill, located in the heart of Flagstaff. This vibrant menu showcases a rich tapestry of authentic dishes that beautifully balance bold spices, fresh ingredients, and traditional cooking techniques.
Starters to Ignite Your Appetite
Begin your culinary adventure with a selection of tantalizing appetizers that highlight authentic Himalayan and Indian flavors. The Keema Samosa offers a savory blend of minced lamb and spices enrobed in a flaky flour pastry. For vegetable lovers, the classic Samosa filled with seasoned potato, peas, and onions provides a delightful vegetarian option. Crispy Assorted Vegetable Fritters bring a medley of spiced mixed vegetables in a delicate batter, while the Mixed Appetizer platter combines vegetable pokoras, samosas, succulent chicken tikka, and flavorful seekh kabob for a diverse tasting experience. Seafood enthusiasts can indulge in the Shrimp Pokoras, featuring shrimp coated in fresh herbs, spices, and batter. Don't miss the Chicken Pakoras, tender chicken pieces fried in a seasoned lentil batter for a crunchy, satisfying bite. Complement your starters with a choice of traditional breads such as Garlic Naan topped with fresh cilantro, Keema Naan stuffed with spiced minced lamb, or the sweet and nutty Himalayan Nan enriched with raisins and cashew nuts—all baked to perfection in a tandoor oven.
Hearty Mains Bursting with Flavor
The main course offerings are a celebration of Himalayan culinary heritage and Indian classics, promising a satisfying and authentic dining experience. Dive into the rich and creamy Chicken Tikka Masala, where boneless chicken is marinated in yogurt and spices, then simmered in a luscious tomato sauce. The Chicken Korma features tender pieces cooked in a velvety cashew-curry sauce infused with Kashmiri herbs for a fragrant touch. Seafood lovers will appreciate the Shrimp Makhani, where succulent prawns are bathed in a buttery tomato cream sauce. For rice aficionados, the Lamb Biryani combines saffron-infused rice with tender lamb and aromatic spices, served alongside cooling raita. Chicken Biryani adds gingered chicken, cumin, cardamom, and herbs for a deeply spiced and satisfying dish. Tibetan noodle dishes like Chicken Chau Chau and Thupka bowls offer comforting combinations of noodles, fresh vegetables, herbs, and spices, with chicken or lamb options available. The Lamb Tikka stands out with its expertly roasted, peppered leg of lamb infused with garlic masala, delivering a hearty and aromatic centerpiece. Vegetarian diners can savor the Vegetarian Thali, a generous platter featuring samosa, papadam, bengan pharatha, vegetable korma, dal, curry sag paneer, raita, rice, roti, and dessert — an authentic feast embracing regional vegetarian specialties. The Non-Vegetarian Thali offers a similarly lavish array with tandoori chicken, lamb curry, dal, and naan bread to satisfy meat lovers.
Desserts and Drinks to Complete Your Meal
End your meal on a sweet note with traditional desserts that complement the bold flavors of the cuisine. The menu also features a well-curated selection of beverages including cocktails, beer, and wine, perfect for pairing with your dishes or enjoying as a refreshing accompaniment.
