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Located in the vibrant Midtown area of Phoenix, Wich Craft invites you to savor an exquisite menu full of bold flavors and fresh, locally sourced ingredients. This culinary hotspot specializes in artisan sandwiches and thoughtfully curated starters that promise a memorable dining experience.
Starters to awaken your palate
Kick off your meal with Wich Craft’s vibrant selection of starters that balance fresh ingredients and creative pairings. The Seasonal Stone-Fruit Panzanella is a standout, featuring juicy stone fruits combined with crunchy bread cubes, peppery arugula, and a luscious balsamic glaze that perfectly marries sweet and tangy notes. For a delightful twist on toast, try the Apples & Cheese Toast boasting creamy brie melted over crisp apple slices drizzled with honey on toasted sourdough. Tomato Toast is another local favorite, layering heirloom tomatoes atop sourdough bread with fragrant basil pesto and a balsamic reduction that adds rich depth. For something simple yet satisfying, the Bread & Spread offers an assortment of fresh breads complemented by whipped feta, olive tapenade, and roasted garlic butter.
Hearty mains crafted for flavor
When it comes to mains, Wich Craft shines with its expertly assembled sandwiches that elevate classic deli flavors. The Da Beef Sandwich features succulent roast beef layered with sharp cheddar cheese, a zesty horseradish aioli, and sweet onion jam all nestled inside a rustic ciabatta bread — a bold and satisfying bite. The Salumi Sandwich offers a flavorful journey with a combination of salami, capicola, provolone cheese, tangy banana peppers, and creamy garlic aioli served on a fresh hoagie roll, delivering a perfect balance of savory and spice.
Sweet endings and refreshing drinks
Though their menu primarily spotlights sandwiches and starters, Wich Craft also serves delicious desserts and a curated selection of drinks, making it an ideal spot to unwind or refuel during your Phoenix adventures. Their desserts complement the savory menu perfectly, providing a satisfying conclusion to your meal.
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- Starters: Seasonal Stone-Fruit Panzanella, Apples & Cheese Toast, Tomato Toast, Bread & Spread.
- Mains: Da Beef Sandwich, Salumi Sandwich.
