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Nestled in Tempe, Arizona, Kabuki Japanese Restaurant invites food lovers and adventurous diners to savor a vibrant menu that blends traditional Japanese flavors with contemporary twists. Whether you crave fresh sushi, hearty mains, or tempting desserts, this restaurant offers a delightful culinary journey with generous portions and authentic ingredients.
Starters
Begin your meal with a selection of starters that showcase the depth of Japanese cuisine. From the fresh and crisp Sauteed Asparagus glazed in teriyaki sauce to the savory Garlic Edamame sprinkled with sea salt and garlic, each dish offers a perfect balance of flavor. Explore traditional bites like Pickled Vegetables Tsukemono and warm, comforting Sauteed Mushrooms with onions.
- Shishito Pepper – Japanese shishito peppers with garlic sauce for a subtly spicy and aromatic bite.
- Spicy Tofu on Crispy Rice – Spicy tofu atop crisped sushi rice with jalapeno slices and zesty spicy mayo.
- Tuna Tartare – Fresh tuna mixed with vegetables and a touch of wasabi mayo sauce for a melt-in-your-mouth experience.
- Yakitori – Succulent chicken and onions grilled in a savory teriyaki sauce, perfect for sharing.
Mains
Kabuki’s mains are a celebration of rich, satisfying flavors and diverse textures. Choose from classic Teriyaki dishes like Chicken Teriyaki and Beef Teriyaki, each glazed in a luscious sauce that complements tender meat. For a heartier option, the Tonkatsu features breaded and fried pork loin served with a signature sauce.
Seafood lovers will appreciate the Salmon Teriyaki and the more indulgent Chilean Sea Bass, paired with seasonal vegetables and vibrant sauces. The menu also features flavorful noodle dishes including the Spicy Seafood Udon Pasta and Beef Yakisoba, combining fresh ingredients and savory broths for a comforting meal.
- Chicken Sukiyaki – Tender chicken, vegetables, noodles, and tofu simmered in rich sukiyaki broth.
- Omakase Special – Chef’s curated selection featuring tuna, salmon, yellowtail, shrimp, krab, and a California roll for an exquisite tasting experience.
- Uni Udon Pasta – Creamy udon noodles infused with sea urchin, garlic, and a delicate broth.
Desserts and drinks
Complete your meal with Kabuki’s dessert offerings that provide a sweet finish to your Japanese dining experience. While the menu specializes in savory dishes, it also includes delightful dessert options to satisfy your sweet tooth.
The beverage menu complements the food perfectly, featuring expertly crafted cocktails and a variety of sake and wines. Guests rave about the attentive service and the ability to customize drinks to their preference, ensuring every sip enhances the overall dining vibe.
Specials and highlights
Kabuki Japanese Restaurant also offers enticing specials and a large menu featuring both classic and unique Japanese dishes. Highlights include the indulgent Lobster Dynamite starter rich with lobster tail and kabuki mayo sauce, and the grilled Yellowtail Collar that pairs beautifully with ponzu sauce.
Whether you're dining in a lively atmosphere or ordering takeout with curbside pickup, Kabuki ensures excellent quality and generous portions that often result in leftovers to enjoy later. Their commitment to fresh ingredients, variety, and accommodating service makes it a top choice for Japanese cuisine in Tempe.
