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Oakland

Barcote Ethiopian Restaurant is praised for its authentic Ethiopian cuisine, generous portions, and friendly service. The outdoor seating area is a highlight, providing a pleasant dining experience. Some reviews mention slow service during busy times, but the overall sentiment is positive.

Barcote Ethiopian Restaurant to miejsce, które przenosi gości w kulinarną podróż do Etiopii, oferując autentyczne smaki i wyjątkową atmosferę. Znajduje się w samym sercu Oakland, gdzie lokalna społeczność docenia jego wyjątkowe podejście do tradycyjnej kuchni etiopskiej.

Co wyróżnia Barcote Ethiopian Restaurant

Autentyczne dania etiopskie, które zadowolą nawet najbardziej wymagających smakoszy

Przestronny ogródek na świeżym powietrzu, idealny na relaksujący posiłek w słoneczny dzień

Opcje wegetariańskie i wegańskie, w tym popularny Vegetarian Combo i Mushroom Tibs

Czy Barcote oferuje opcje dla wegetarian i wegan?

 Tak, restauracja posiada szeroki wybór dań wegetariańskich i wegańskich, w tym Vegetarian Combo oraz Mushroom Tibs.

Czy można zjeść na świeżym powietrzu?

 Tak, Barcote oferuje przestronny ogródek na zewnątrz, idealny na relaksujące posiłki na świeżym powietrzu.

 Tak, Barcote oferuje usługi na wynos dla tych, którzy wolą delektować się daniami w domu.

North America

United States

Barcote Ethiopian Restaurant to wyjątkowe miejsce na mapie Oakland, które pozwala zanurzyć się w autentyczną kulturę Etiopii poprzez wyjątkowe doznania kulinarne. To restauracja, która zachwyca nie tylko swoim menu, ale także atmosferą i historią, którą kryje. Wchodząc do tego miejsca, od razu poczujesz ciepło i gościnność, a aromaty przypraw i świeżych składników wprowadzą Cię w świat etiopskiej kuchni.

Traditional Ethiopian entrees & honey wines in snug, simple environs with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNk96V0RnEAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNk96V0RnEAE

You can taste multiple layers of spices like cumin, coriander, tumeric, chilly pepper, fenugreek, etc,.  Smell lingering on my finger lasts long even after i washed my hands. :)
Their berbere spice is a real deal!

Doro means chicken and wat means stew so it’s an Ethiopian chicken stew.
it takes so much time to cook and prepare properly.

Injera has a distinct, slightly sour taste due to its fermentation process. It is so fluffy, spongy, light.
It goes well with spice sauces.
The only downside is that sauce tastes salty excessively.

Samosa is the winner, so flaky, very thin with a savory filling.  Give it a try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ak9HNmFREAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ak9HNmFREAE

Delicious food (and homemade honey wine), but what I best recall a few weeks later is the service, which was incredibly warm and friendly. We never had to ask for anything. A complimentary baklava for the birthday boy too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidjZhSG13RRAB&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChdDSUhNMG9nS0VJQ0FnSURidjZhSG13RRAB

Love Barcote! It’s a delightful place to dine and the food is wonderful. I went with friends and ate out on the back patio - lovely. The veggie combo is a winner and the injera bread comes with the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMczZQbmdnRRAB&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChdDSUhNMG9nS0VJQ0FnSURMczZQbmdnRRAB

The experience from start to finish was simply wonderful in every way. We were greeted by a group of beautiful women in the front courtyard that were enjoying coffee and an afternoon chat, they immediately welcomed us and also asked if we wanted to join them for coffee. I will assume one of these ladies was the owner, and how kind a gesture, to invite patrons to have an intimate cup with you and your friends. Though we declined because we had our own celebration to enjoy, the generosity did not go unnoticed and warmed our hearts.

This restaurant is a lot larger than it appears from the outside, and there is lots of room inside, as well as a very large back patio that is perfect for the mild sunny summer months in the Bay Area. After you study the menu and decide what to eat, you need to wash your hands thoroughly, no hand sanitizer, soap and water, because unless you simply aren’t any fun and will ask for utensils, you will be eating with your hands!

Start with the Ethiopian Spiced Tea, it comes with an extra tea bag that is caffeinated, but you don’t need it, this tea is full of the flavors of clove and other spices and opens your appetite. Wine lovers, order a glass of the Honey Wine, but don’t expect Pinot, it is very sweet and has a fermented taste that has you expecting carbonation, though it was very different to any wine I have ever tasted, I enjoyed it and it paired well with the meal. Now let’s get into this food!

Appetizers are a must and I couldn’t get enough of the Meat Samosa, phyllo-dough filled with sauteed beef, garlic, jalapeno and onion. The phyllo is delicate and fried to crispy perfection, the meat is ground fine and has the perfect blend of seasoning and spice, the flavors marry happily. The dipping sauce is not needed, but has a mild spicy kick and a unique taste that reminded me of a peppered roucou (annatto seeds). These samosas made me feel as if I was walking down the streets of a bustling city in Ethiopia buying street food and laughing with locals! If you see them on a menu, try them!

Now bring on the Injera, a staple flatbread of the dining experience in Ethiopia! I was surprised at the springy light texture, and the slightly sour taste.  Expecting a more dense bread, but now I understand why,  it’s the spoon needed to grab your portion of food. What I noticed at the end of the meal was how light I felt even with a full stomach, no bloating, and that has sold me on Injera!

We ordered the Meat & Veggie Ultimate Combo, I would suggest this as a main if you would like to experience a bit of everything without ordering everything on the menu. Filled with samples of Misir Wot (split lentils in berbere sauce), Ater Kik Alicha (split peas in a tumeric sauce) , Gomen (fried collard greens with onions and garlic) Buticha (pureed chickpeas seasoned with onions, garlic, oil and jalapenos)  , Atalkilt (cabbage, potatoes, carrots, sautéed with garlic, onions and turmeric).

The meats included Doro Wot (spicy chicken cooked delicately with spiced berbere sauce served with hard boiled egg) , Siga Alicha (beef cooked in onions, garlic, ginger and tumeric), and Siga Wot (cubes of beef simmered in a blend of berbere and herbed butter).

While this meal is filling, you will not feel stuffed, and I highly encourage you to have a cup of Ethiopian Coffee and a piece of Baklava! A word of advice though, this coffee is very strong, and I was only able to drink a few sips, it had me spinning, so remember your tolerance for caffeine before you drown that full cup! The flavor is deep, and it’s really delicious, it’s just much too strong for me, but I couldn’t say I had a proper visit without trying at least one cup!

The service was superb, and every accommodation was made to assist and ensure the comfort of a family member who requires the use of a wheelchair and oxygen. The staff was attentive and also concerned about her wellness and shared loving words and prayers for her recovery.  What else can be said, this was a 5 star experience! Enjoy

Unnerved Traveler

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELS11ZEdBEAE&d=17924085&t=1

places/ChIJibp7Ntd9hYARILZrWj1YO1A/reviews/ChZDSUhNMG9nS0VJQ0FnSURELS11ZEdBEAE

Barcote offers a truly authentic Ethiopian dining experience that shines through in its flavors. The portions are generous, easily enough to satisfy a family, which is perfect for the family-style dining integral to Ethiopian culture. While the atmosphere is a bit outdated and could benefit from some remodeling, it still complements the communal dining experience.

However, there are areas that could use improvement. Service was slow, as it took a long time both to place orders and to receive our food, despite the visible busyness of the staff. Additionally, the menu feels somewhat limited, though the dishes available are still worth trying.

Would I return? I might, but I'd like to compare it with other Ethiopian restaurants to see how it stacks up. In summary, Barcote is worth a visit for those seeking to explore or enjoy Ethiopian cuisine in a family-friendly setting.

Barcote Ethiopian Restaurant w Oakland – Autentyczne Smaki Etiopii

Barcote Ethiopian Restaurant was established by Mulu Reda, who was born and raised in Addis Ababa, Ethiopia. She moved to the United States in 1996 and later opened the restaurant to share her passion for traditional Ethiopian cuisine with the Bay Area community.

barcote ethiopian restaurant history overview

Nestled in the vibrant Upper Telegraph neighborhood of Oakland, California, Barcote Ethiopian Restaurant has become a cherished destination for authentic Ethiopian cuisine since its establishment in 2005. The restaurant's founder, Mulu Reda, carries a rich heritage from Addis Ababa, Ethiopia, where she was born and raised before moving to the United States in 1996.

Mulu Reda’s move to the United States in 1996 marked the beginning of her deep involvement with the Ethiopian community in the Bay Area. By 2000, she was passionately preparing meals for the Ethiopian Medhalam Church, helping to share the rich food culture of her homeland with local residents and diaspora alike. This community engagement laid the foundation for what would become Barcote Ethiopian Restaurant.

opening barcote and its culinary significance

In 2005, Mulu Reda transformed her passion for traditional Ethiopian cuisine into a tangible experience by opening Barcote in Oakland. The restaurant quickly gained acclaim for its authentic dishes, featuring signature Ethiopian spices like berbere, and staples such as injera — a fluffy, slightly sour flatbread essential to Ethiopian dining. Barcote not only serves generous family-style portions but also preserves the communal eating traditions that are integral to Ethiopian culture.

Today, Barcote stands out as a welcoming spot where guests can enjoy traditional Ethiopian entrees paired with homemade honey wines in a cozy setting, complete with outdoor seating that suits the Bay Area’s mild climate. The restaurant reflects Mulu’s commitment to preserving Ethiopian hospitality, offering warm, attentive service that invites diners to share in the cultural richness of Ethiopia through both food and community. Whether savoring their famed doro wat (spicy chicken stew) or indulging in flaky samosas, patrons experience a vibrant taste of Ethiopia’s culinary heritage right in Oakland.

Mulu Reda moved to the United States, beginning her journey in the Bay Area Ethiopian community.

Involved in preparing meals for the Ethiopian Medhalam Church, connecting deeply with local community traditions.

Barcote Ethiopian Restaurant opened its doors in Oakland, offering traditional dishes and a genuine cultural experience.

Outdoor Seating

Restroom

Good for Groups

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

In the vibrant heart of Upper Telegraph lies Barcote Ethiopian Restaurant, an enticing culinary gem that beckons with the rich aromas of East African spices and the warm, communal spirit of Ethiopian dining. The moment you cross the threshold, you are enveloped in a cozy atmosphere adorned with traditional Ethiopian decor, including woven baskets and colorful tapestries that narrate stories of a culture steeped in history. Barcote stands out not just for its captivating ambience but also for its authentic dishes, crafted with a fervent respect for culinary traditions. The signature injera, a spongy sourdough flatbread, serves as the perfect vessel for an array of stews, known as wot, that tantalize the palate with flavors deepened by berbere spice and locally sourced ingredients. Each meal becomes an experience, encouraging diners to share in the joy of eating with their hands, amidst hearty laughter and camaraderie, a hallmark of Ethiopian hospitality. Positioned conveniently on Telegraph Avenue, this restaurant is a stone’s throw away from the eclectic vibe of Oakland, where art and culture thrive. After your meal, immerse yourself in the local scene by exploring the unique shops and vibrant street art that adorn the neighborhood. Whether you are a seasoned aficionado of Ethiopian cuisine or embarking on a new culinary adventure, Barcote Ethiopian Restaurant invites you to savor an unforgettable experience filled with flavors, warmth, and a sense of community. Step into this oasis of flavor and let your taste buds journey through the rich landscapes of Ethiopia without ever leaving Oakland.

Barcote Ethiopian Restaurant

Authentic Ethiopian cuisine featuring a variety of meat and vegetarian dishes, traditional injera bread, and unique desserts.

Vegetarian Combo

Meat Combo

Mushroom Tibs

Shrimp Tibs

Doro Tibs

Vegetarian Samosa

Meat Samosa

Baklava

Barcote Ethiopian Restaurant Menu

Menu w restauracji Barcote Ethiopian Restaurant

Odkryj autentyczną kuchnię Etiopii w sercu Oakland, gdzie tradycyjne smaki spotykają się z nowoczesnym podejściem do jedzenia. Nasze menu to prawdziwa podróż przez bogactwo aromatów, od wegetariańskich przystawek po mięsne dania główne, które zadowolą każdego smakosza.

Odkryj smak Etiopii w Oakland! Aromatyczne dania, unikalna kuchnia i niezapomniane wrażenia kulinarne czekają na Ciebie. Odwiedź Barcote Ethiopian Restaurant już dziś!

Barcote Ethiopian - Autentyczna Kuchnia w Oakland przy Telegraph

Alameda County

Takeout

Delivery

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Odkryj smak Etiopii w sercu Oaklandu w restauracji Barcote Ethiopian Restaurant, gdzie kultura i kuchnia spotykają się w wyjątkowej atmosferze.

recenzja restauracji ethiopian Barcote w Oakland, usa.

Restauracja Barcote Ethiopian w Oakland to miejsce, które zachwyca autentyczną kuchnią etiopską, oferując gościom prawdziwe doznania kulinarne w klimatycznej atmosferze. To idealny wybór dla miłośników egzotycznych smaków i zdrowych, wegetariańskich oraz wegańskich opcji. Przyjazna obsługa i duże porcje sprawiają, że wizyta tutaj to prawdziwa przyjemność.

zalety restauracji Barcote Ethiopian w Oakland

Autentyczna kuchnia etiopska, która zadowoli najbardziej wymagających smakoszy.

Przyjazna atmosfera i duże porcje, które zaspokoją głód każdego głodomora.

Możliwość skorzystania z opcji wegetariańskich i wegańskich.

wady restauracji Barcote Ethiopian w Oakland

Obsługa może być wolna podczas najbardziej ruchliwych godzin.

Menu małe opcje, co może ograniczać wybór dla bardziej wymagających klientów.

California

Experience traditional Ethiopian flavors at Barcote, Oakland's family-friendly restaurant with outdoor seating, vegetarian options, and warm service.

Barcote Ethiopian Restaurant - Authentic Oakland Cuisine & Outdoor Dining

Discover Barcote's unique Ethiopian dishes including vegetarian combo, injera, and spicy stews in Oakland's Upper Telegraph neighborhood. Book your experience now!

Explore Ethiopia in Oakland: Barcote's Spicy Stews & Vegetarian Delights

Enjoy authentic Ethiopian food at Barcote, Oakland with generous portions, outdoor seating, and family-friendly atmosphere. Perfect for food lovers!

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