Ayara Thai Menu Overview at Los Angeles Westchester Location United States California CA 90045 6245 W 87th St
Discover the vibrant flavors of Ayara Thai, a beloved Thai restaurant nestled in the Westchester neighborhood of Los Angeles, just steps from LAX. Known for its intimate atmosphere and modern approach to traditional Thai dishes, Ayara Thai masterfully incorporates home-grown herbs and fresh ingredients to create an exquisite dining experience. Whether you're a longtime Thai food enthusiast or new to this cuisine, the menu offers a rich variety that caters to all tastes, including clearly marked vegan and vegetarian options.
Starters
Begin your culinary journey with a selection of appetizers that burst with authentic Thai flavors. The "Not Your Mama's Wonton Soup" is a comforting bowl filled with delicate wonton wrappers stuffed with ground pork and shrimp, simmered in a fragrant chicken broth with bok choy and mushrooms, accented by sesame oil and soy sauce. For a flavorful bite, try the "Muay Thai Chicken Wings," tender wings marinated in a tangy blend of garlic, black pepper, soy and fish sauces, finished with fresh lime juice and cilantro. If you prefer something refreshing and light, the "Classic Papaya Salad" offers a crisp mix of green papaya, tomatoes, green beans, and peanuts, all tossed in a spicy, tangy dressing featuring lime juice, fish sauce, and chili peppers. The "Glass Noodle Salad" combines glass noodles with shrimp, ground pork, and fresh herbs like cilantro and mint, dressed with a zesty lime and chili sauce to awaken your palate.
Mains
Ayara Thai's main dishes showcase a masterful balance of spice, sweetness, and savory notes. The "Drunken Noodles with Shrimp" features wide rice noodles stir-fried with shrimp, fresh basil, bell peppers, onions, and a blend of garlic, chili peppers, soy and fish sauces, balanced with a touch of sugar and lime juice for a lively finish. For pork lovers, the "Chinese Broccoli Pork Belly" pairs tender pork belly with crisp Chinese broccoli in a garlicky soy and oyster sauce glaze, seasoned with white pepper and sugar. The "Shrimp Paste Fried Rice" is a fragrant dish combining jasmine rice with shrimp paste, plump shrimp, garlic, onions, and colorful peas and carrots, enhanced by egg, green onions, and a harmonious fusion of soy and fish sauces. The "When Tigers Cry Tri Tip" is a bold steak entrée marinated in garlic, black pepper, soy and fish sauces, with bright lime juice and fresh cilantro to elevate the flavors. Vegetarian and tofu lovers can enjoy "The Original Pad Thai," a classic rice noodle dish tossed with egg, tofu, bean sprouts, peanuts, tamarind paste, chili powder, and balanced with lime and fish sauce.
Desserts and Drinks
While Ayara Thai is renowned for its savory dishes, guests can also indulge in a selection of desserts that perfectly complement the meal's flavors. Pair your dinner with their signature Thai Tea, made with non-dairy creamer, delivering a creamy and refreshing sip that balances the spices. The restaurant also offers a variety of cocktails, wine, and beer to suit different preferences, ideal for relaxing in the cozy outdoor seating area after a day of exploring Los Angeles.
Special Features
- Vegan and vegetarian options clearly marked with the option to veganize many dishes to suit your dietary needs.
- Lunch combo deal offering a main, appetizer, and drink at great value.
- Outdoor seating perfect for casual dining near LAX with fresh air and comfortable ambiance.
