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Nestled in the heart of Venice on Abbot Kinney Boulevard, Felix Trattoria offers an exquisite journey through authentic Italian flavors. Chef Evan Funke’s dedication to traditional techniques shines through every dish, especially the handcrafted pastas prepared fresh before your eyes. This menu celebrates the best of Italy with a California twist, using fresh, locally sourced ingredients to deliver true artisanal quality.
Starters
Sfincione , a Sicilian focaccia, is baked until perfectly thin and crispy. Topped with fragrant rosemary, sea salt, and drizzled with rich olive oil, it’s an ideal way to begin your meal.
Fiori di Zucca Ripieni Fritti , delicate squash blossoms stuffed with creamy Fior di Latte and brightened with green garlic, offer a light, flavorful bite that perfectly showcases the art of Italian antipasti.
Mains
Tonnarelli Cacio e Pepe , a Roman classic, delights with its hand-cut pasta dressed in a creamy blend of pecorino romano and freshly cracked black pepper — a perfect balance of simplicity and richness.
Tagliatelle Bolognese , made with house-made tagliatelle pasta and slow-cooked ragù bolognese, is topped generously with 24-month aged Parmigiano Reggiano, creating a hearty and comforting plate loved by many.
Margherita Pizza , featuring a light, fluffy crust, topped with bright tomato sauce, silky mozzarella di bufala, fresh basil leaves, and a drizzle of olive oil, offers a classic Neapolitan experience in the heart of California.
Desserts
Tortino al Cioccolato , a decadent chocolate cake paired with smooth vanilla gelato, brings a perfect finale that melds rich warmth with cool creaminess, satisfying any sweet tooth.
Drinks and specials
Complement your meal with expertly crafted cocktails, including classic Negronis that pair beautifully with the rich flavors of the pastas and pizzas. Felix Trattoria also offers a variety of wines and beers to suit every palate. For those seeking unique non-alcoholic options, refreshing mocktails provide a flavorful alternative in an elegant setting.
- Authentic Italian cuisine crafted from fresh, locally sourced ingredients.
- Handmade pastas prepared fresh daily in an open kitchen.
- Signature dishes that showcase Italian classics with a Californian touch.
- Elegant dining experience with attentive service and inviting ambiance.
