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Los Angeles

Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Otium w Los Angeles - co warto wiedzieć przed wizytą?

Otium to nowoczesna restauracja amerykańska zlokalizowana w centrum Los Angeles, która przez lata oferowała wyjątkowe doświadczenia kulinarne. Choć oficjalnie zamknięta od września 2024 roku z powodu trudności operacyjnych, miejsce to pozostaje w pamięci jako symbol innowacyjnego podejścia do kuchni oraz tętniąca życiem przestrzeń dla miłośników dobrej sztuki i smaków.

Restauracja słynęła z innowacyjnych potraw, które łączyły elementy tradycyjnej kuchni amerykańskiej z nowoczesnym podejściem do sztuki kulinarnej. Otium proponowało brunch w weekendy, lunch w dni powszednie oraz eleganckie kolacje od wtorku do niedzieli. Miejsce charakteryzowało się także przyjazną atmosferą i kreatywnym menu, które przyciągało zarówno lokalnych mieszkańców, jak i turystów.

Dla gości dostępny był parking waletowy na ulicy S. Grand Avenue oraz parking z weryfikacją przy muzeum The Broad. Niestety, od września 2024 roku restauracja jest nieczynna, ale warto śledzić jej przyszłe plany i ewentualne otwarcia w innych lokalizacjach.

Nie, Otium oficjalnie zamknęło swoje podwoje we wrześniu 2024 roku z powodu wyzwań operacyjnych związanych z pandemią COVID-19.

Otium oferowało brunch w weekendy, lunch w dni powszednie oraz kolacje od wtorku do niedzieli, z różnymi godzinami w zależności od dnia.

Tak, restauracja oferowała parking waletowy na S. Grand Avenue oraz parking z weryfikacją przy muzeum The Broad.

North America

United States

Overview 222 S Hope St, Los Angeles, CA 90012, USA is home to Otium, a culinary gem nestled in the vibrant Downtown Los Angeles. This restaurant offers a unique blend of New American cuisine and expertly crafted cocktails, all within a stylish, airy space that invites both casual diners and food enthusiasts alike.

Otium is not just a place to eat; it’s an experience that tantalizes the senses. The restaurant’s design is as inviting as its menu, featuring an open kitchen that allows diners to witness the artistry behind each dish. The ambiance is enhanced by the warm lighting and modern decor, making it a perfect spot for a romantic dinner or a lively gathering with friends.

The menu at Otium is a celebration of seasonal ingredients, with dishes that are both innovative and comforting. Two standout offerings include the **Spinach Bucatini**, a creamy pasta dish that is perfectly al dente, and the **Street Corn Agnolotti**, which captures the essence of summer in every bite. For those with a sweet tooth, the **White Chocolate Mousse** and **Rum Ice Cream** provide a delightful finish to your meal.

Behind the scenes, Otium’s chefs are dedicated to crafting dishes that not only please the palate but also tell a story. The restaurant prides itself on sourcing local ingredients, ensuring that each plate reflects the vibrant culinary landscape of California.

Conveniently located next to The Broad museum, Otium is perfectly situated for those looking to explore the cultural heart of Los Angeles. After a visit to the museum, indulge in a meal that complements the artistic experience. The surrounding area is bustling with galleries, shops, and entertainment options, making it an ideal destination for a full day out.

Otium is renowned for its innovative New American cuisine and its inviting atmosphere, making it a favorite among locals and visitors alike.

With its unique dishes, exceptional service, and prime location next to The Broad, Otium offers a dining experience that is both memorable and satisfying.

Otium offers valet parking, and there are also nearby paid parking lots for your convenience.

Don’t miss the chance to experience the culinary artistry at Otium. Whether you’re a local or just visiting, make a reservation today and indulge in a meal that promises to be both delicious and memorable.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Otium – Restauracja w Los Angeles, centrum miasta, świetna kuchnia

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

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Otium w Los Angeles: historia nowoczesnej kuchni i wyzwań czasów pandemii.

Otium, będący symbolem nowoczesnej amerykańskiej gastronomii, od początku swojej działalności przyciągał klientów nie tylko znakomitymi potrawami, ale także unikalną atmosferą, będącą połączeniem stylu i innowacji.

Otium był jednym z najbardziej rozpoznawalnych lokali gastronomicznych w centrum Los Angeles, słynącym z innowacyjnej kuchni i żywej atmosfery. Otwarte w 2015 roku przez znanego szefa kuchni Timothy’ego Hollingswortha, miejsce to szybko zdobyło uznanie zarówno wśród krytyków, jak i miłośników dobrej kuchni.

Zamknięcie restauracji nastąpiło 8 września 2024 roku, kończąc jej pięcioletnią historię, która pozostawiła trwały ślad w kulinarnym krajobrazie Los Angeles.

Niestety, mimo sukcesów, restauracja stanęła przed wieloma wyzwaniami, które pogłębiła pandemia COVID-19, wpływając na jej działalność i ostatecznie prowadząc do zamknięcia.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

Otium Menu Overview - A Taste of New American Cuisine at 222 S Hope St, Los Angeles, CA 90012, USA.

Nestled next to the renowned Broad museum in Downtown Los Angeles, Otium offers an exceptional dining experience with its innovative New American cuisine. Celebrated for its airy ambiance and focus on seasonal ingredients, Otium’s menu is a delightful journey through textures and flavors. Whether you're starting your day with brunch or enjoying a cozy dinner, this establishment has something for everyone.

Kick off your dining experience with Otium’s tantalizing starters. Each dish is crafted to excite the palate and set the stage for the meal ahead.

Mixed Greens: Featuring strawberry, beets, pistachio praline, and smoked goat cheese.

Bibb Lettuce Salad: A refreshing mix with Point Reyes blue cheese, candied walnuts, pink lady apples, and mustard vinaigrette.

Caesar Salad: Classic romaine with Parmesan and a kick of black pepper.

For the main course, Otium offers a selection of flavorful dishes that highlight the best of seasonal ingredients and culinary creativity.

Rigatoni: Tossed in a vibrant pistachio pesto with roasted cherry tomatoes and basil.

Street Corn Macaroni: A delightful blend of chili, lime, and cotija.

Falafel: Served with house-made pita, pickled shallots, cherry tomatoes, and labne.

Otium Pulled Pork Sandwich: A flavorful delight with house-made BBQ.

Complete your meal with Otium’s delightful desserts, each crafted to offer a sweet finale to your dining experience.

Cookies: A selection of salted chocolate chip, white chocolate macadamia, oatmeal raisin, and peanut butter.

Otium’s drink menu is equally as impressive as its food, featuring a curated selection of wines and crafted cocktails designed to complement your meal perfectly.

Be sure to ask about the daily specials, showcasing the chef's creativity and the freshest ingredients available.

Otium w Los Angeles to wyjątkowa restauracja, gdzie smak i elegancja łączą się w niesamowite doznania kulinarne. Odwiedź i skosztuj najlepszych dań już dziś!

Otium w Los Angeles - Restauracja z Wykwintną Kuchnią Downtown

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Otium w Los Angeles to miejsce, które zachwyca nie tylko swoją wyjątkową atmosferą, ale również bogatą ofertą kulinarnej rozkoszy. Położony w sercu tego tętniącego życiem miasta, ten lokal to idealne miejsce na relaksującą przerwę od miejskiego zgiełku.

Otium oferuje szeroki wachlarz pysznych posiłków, dostosowanych do różnych nastrojów i potrzeb gości. Od wczesnych porannych brunchy, przez lunchowe aperitify, aż po eleganckie kolacje, każde danie jest przygotowywane z pasją i starannością.

Brunch w weekendy od 11:00 do 14:00, dostępny tylko na zasadzie walk-in, bez konieczności rezerwacji.

Lunch od wtorku do piątku od 11:00 do 14:00, dostępny tylko na zasadzie walk-in, bez rezerwacji.

Kolacje od wtorku do czwartku od 17:00 do 21:00, w piątki i soboty do 21:30, a w niedziele od 16:30 do 20:00.

Located at 222 S Hope St, Los Angeles, Otium offers a unique dining experience that blends New American cuisine with a vibrant atmosphere. Adjacent to The Broad museum, this restaurant features an airy space with both indoor and outdoor seating options. Known for its innovative dishes and wood-fired cooking, Otium has garnered attention for its artistic ambiance and diverse menu offerings.

Located next to The Broad museum in Downtown LA

Offers both indoor and outdoor seating options

Known for its wood-fired dishes and open kitchen concept

Inconsistencies in service and food quality reported by some patrons

Higher price point compared to other dining options in the area

Operational challenges leading to closure in September 2024

Otium is perfect for food enthusiasts looking for a unique dining experience, couples on a romantic date night, or groups wanting to share a variety of dishes. Its proximity to The Broad museum makes it an excellent choice for pre- or post-visit meals.

Reservations are recommended, especially during peak hours. Be aware of a 5% operational surcharge that may appear on your bill. Valet parking is available, and it’s advisable to park at The Broad structure for convenience.

Otium presents a compelling dining experience with its creative menu and inviting atmosphere. While some patrons have noted inconsistencies, the overall feedback highlights the restaurant's strengths in ambiance and innovative cuisine. As it approaches its closure in September 2024, now is the time to experience what Otium has to offer.

California

Discover Otium in Downtown Los Angeles, offering innovative American dishes, outdoor seating, and a vibrant ambiance next to The Broad. Book now!

Otium Downtown LA: Unique American Cuisine & Vibrant Atmosphere

Experience Otium in LA’s Downtown, featuring seasonal menus, craft cocktails, and an artistic ambiance. Perfect for groups or special occasions. Reserve today!

Explore Otium LA: Innovative American Dining Near The Broad

Learn about Otium in Downtown LA, founded in 2015, known for its innovative dishes, vibrant artful atmosphere, and its location next to The Broad museum.

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