[Section Heading]

Nestled in the heart of Santa Monica, Fia Steak offers an elevated dining experience for discerning food lovers and steak enthusiasts alike. This premium steakhouse boasts a thoughtfully curated menu featuring exquisite mains, mouthwatering starters, decadent desserts, and a refined selection of drinks, perfect for romantic evenings, group celebrations, and special occasions.

Starters and Sauces

Begin your culinary journey with a selection of carefully crafted starters and signature sauces that elevate every dish. Savor the umami-rich Miso Glazed Shiitake Mushrooms, bursting with earthy flavors, or indulge in creamy sides like Dauphinoise Potatoes infused with thyme, rosemary, and chives. For an extra touch, complement your steak with house-made sauces such as the robust Peppercorn Sauce, classic Bordelaise, delicate Béarnaise, or the distinct Fia Steak Sauce featuring fresh tomato and garlic.

Main Courses

Fia Steak is renowned for its premium steaks and expertly prepared mains that showcase the finest cuts and flavors. Highlights include the 10 oz. Prime Rib Cap from Creekstone Farms, served with chimichurri and pickled onions, and the succulent Prime Filet Mignon, accompanied by sweet onion purée and a tempura onion ring. For those seeking bold flavors, the Prime New York Steak 'Au Poivre' boasts a peppercorn crust and brandy cream sauce, while the Prime Bone-In Ribeye is seasoned and grilled to perfection.

Beyond traditional steaks, the menu features a diverse array of premium selections such as the Dry Aged Australian Lamb Rack with chermoula and spiced yogurt, and the Grilled Mediterranean Branzino accented by fennel pollen and sauce salmoriglio. For an indulgent experience, savor the Australian Wagyu Filet or Miyazakigyu A5 cuts, prized for their extraordinary marbling and tenderness. The Wagyu Tasting platter allows guests to sample assorted Wagyu cuts, an exquisite treat for the palate.

Desserts and Sides

Complete your meal with a decadent dessert like the Chocolate Soufflé made with Manjari chocolate and served alongside a luscious Grand Marnier anglaise. A variety of expertly prepared sides, including creamy horseradish, truffle mashed potatoes, creamed Bloomsdale spinach, and poached green asparagus with morel mushroom sauce, provide perfect accompaniments that highlight the kitchen’s attention to detail and passion for rich flavors.

Drinks and Specials

Fia Steak complements its menu with an impressive beverage program including expertly crafted cocktails, fine wines, and premium spirits. The onsite sommelier curates selections to pair perfectly with your meal, enhancing the dining experience with thoughtful recommendations. Whether enjoying a classic old fashioned or exploring unique wine offerings, guests can expect a refined and memorable drink experience.