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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Aubergine w L'Auberge Carmel: Wyjątkowe doświadczenie kulinarne w sercu Carmel.

Ekskluzywna restauracja w Carmel, oferująca niezapomniane doznania kulinarne.

Wyjątkowe menu degustacyjne i wyśmienite wina.

Restauracja słynie z codziennie zmieniającego się siedmoczęściowego menu degustacyjnego, które zachwyca świeżymi, sezonowymi składnikami.

Dress code i personalizacja doświadczenia.

Uczestnicy powinni ubierać się w elegancki smart casual, z zachowaniem szacunku dla wyjątkowej atmosfery restauracji.

Dzięki wyśmienitym potrawom, profesjonalnej obsłudze i wyjątkowo zaaranżowanej przestrzeni, restauracja zdobyła pozytywne recenzje od gości z całego świata.

Aubergine at L'Auberge Carmel to miejsce, które łączy w sobie wyrafinowaną kuchnię z intymną atmosferą, idealną na specjalne okazje lub niezapomniany wieczór.

Ciesz się siedmoczęściowym menu degustacyjnym za 285 dolarów.

Najczęściej zadawane pytania o Aubergine w L'Auberge Carmel.

Poniżej znajdziesz odpowiedzi na najczęściej zadawane pytania dotyczące tego wyśmienitego miejsca.

Jaka jest cena menu degustacyjnego?  Wartościowe siedmoczęściowe menu kosztuje 285 dolarów na osobę.

Czy restauracja oferuje dobór win? Tak, dostępne są pairingi win za 250 dolarów, reserve za 495 dolarów, szampana za 250 dolarów i zerowe alkoholowe za 125 dolarów.

Jaki jest dress code? Zalecany jest elegancki smart casual, z jacketami dla mężczyzn, podczas gdy krótkie spodenki i T-shirty są niedozwolone.

Przyjdź i zanurz się w świecie wyrafinowanej kuchni, która zachwyci nawet najbardziej wymagających smakoszy.

Dzięki starannie przygotowanym potrawom, wysokiej klasy obsłudze i unikalnej atmosferze, Aubergine w L'Auberge Carmel jest idealnym miejscem na wyjątkowe chwile i gastronomiczne odkrycia.

North America

United States

Aubergine the restaurant at L'Auberge Carmel

Zanurz się w wyjątkowym doświadczeniu kulinarnym w Aubergine, restauracji położonej w malowniczym Carmel w Stanach Zjednoczonych. To miejsce to prawdziwa oaza smaków, gdzie elegancja spotyka się z kreatywnością, a każdy posiłek opowiada własną historię. Wchodząc do tego prestiżowego lokalu, od razu poczujesz atmosferę wyrafinowania i pasji do sztuki kulinarnej, która jest widoczna w każdym detalu.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Aubergine w L'Auberge Carmel - Wyjątkowa Restauracja w Carmel, USA

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

Nestled in the quaint and picturesque town of Carmel-by-the-Sea, California, Aubergine at L'Auberge Carmel has steadily distinguished itself as a beacon of culinary excellence and refined hospitality. Celebrated for its innovative New American cuisine and intimate, upmarket setting, this restaurant has become a coveted destination for discerning food lovers and sophisticated travelers alike.

The journey to acclaim began in 2013 when Chef Justin Cogley, the visionary behind Aubergine's kitchen, was honored with the prestigious title of Grand Chef Relais & Châteaux. This recognition marked a significant milestone, highlighting his culinary mastery and setting the stage for the restaurant’s rise.

The following year, L'Auberge Carmel, the boutique hotel home to Aubergine, was celebrated by Travel + Leisure’s World’s Best Awards as one of the Top 100 Hotels Overall and a leading resort in the Continental United States. This accolade enhanced the restaurant’s prestige, cementing its place within a luxury hospitality landmark.

Aubergine’s commitment to excellence continued to be recognized throughout the mid-2010s. In 2015, the restaurant earned the Wine Spectator’s Best of Award of Excellence, showcasing its dedication to pairing inventive cuisine with an exceptional wine list. The following year, 2016, saw Aubergine nominated for the James Beard Foundation awards, including Best Chef West and Outstanding Service — honors that underscore the restaurant’s culinary innovation and impeccable guest experience.

Aubergine’s ascent to the pinnacle of fine dining was marked by its first Michelin star in 2019, a prestigious accolade that positioned it among the elite culinary destinations in California and beyond. This recognition reflects the restaurant’s extraordinary quality, creativity, and consistency.

In August 2024, Aubergine reached an even loftier milestone by earning its second Michelin star, affirming its status as a leader in innovative New American cuisine and offering an unparalleled dining experience. This achievement highlights the restaurant’s evolution, meticulous attention to detail, and the passionate expertise of its culinary team.

a legacy of excellence in carmel-by-the-sea

From its roots within the elegant L'Auberge Carmel to its recognition as a top culinary destination, Aubergine embodies the spirit of Carmel-by-the-Sea’s vibrant and artistic community. Its journey demonstrates a relentless pursuit of culinary artistry, exceptional service, and a sophisticated atmosphere that appeals to foodies, locals, and travelers seeking a truly memorable dining affair.

 Chef Justin Cogley awarded Grand Chef Relais & Châteaux

 L'Auberge Carmel named in Travel + Leisure’s Top 100 Hotels and Top Resorts in Continental US

 Aubergine awarded Wine Spectator’s Best of Award of Excellence

 Nominations for James Beard Foundation awards including Best Chef West and Outstanding Service

 Aubergine awarded its first Michelin star

 Earned its second Michelin star, elevating its status in the fine dining world

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Ekskluzywne menu w restauracji Aubergine w L'Auberge Carmel

Zapraszamy na niezapomnianą kulinarną podróż do restauracji Aubergine, położonej w malowniczym Carmel w Kalifornii. Menu degustacyjne, które zmienia się codziennie, to kwintesencja sezonowych składników, mistrzowskiej techniki oraz dbałości o różnorodność tekstur i smaków. Odkryj wyjątkowe połączenia i kreatywne kompozycje, które zachwycą każdego miłośnika wykwintnej kuchni.

Ostryga z emulsją yuzu i gelee z ogórka

Tarta z karczochami, białe anchovy, plaster miodu i mięta

Uni z sosem słodkim sojowym i ziemniakiem

Pomidor z cytrynowym tymiankiem i kawiorami

Ayu z batatem, cytryną Meyer i ikram z pstrąga

Morel z kurczakiem, rampa i sosem z kurczaka

Ribeye z kalarepką, kohlrabi i pastą słonecznikową miso

Krem truskawkowy z pistacjami i ciastem z oliwy z oliwek

Brownie czekoladowy z pianką marshmallow i kawałkami kakao

Odkryj kulinariczne arcydzieło w restauracji Aubergine w Carmel! Wykwintne smaki i niesamowita atmosfera czekają na Ciebie. Zarezerwuj już dziś!

Aubergine – Luksusowa restauracja w Carmel-by-The-Sea

Monterey County

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine w L'Auberge Carmel: Wyjątkowe doznania kulinarne w Carmel

Odkryj menu pełne smaków w restauracji Aubergine, usytuowanej w luksusowym L'Auberge Carmel. To miejsce, które zachwyca nie tylko wyrafinowaną kuchnią, ale także wyjątkową atmosferą, idealną na romantyczną kolację lub eleganckie spotkanie biznesowe.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Odkryj wyjątkową restaurację Aubergine przy L'Auberge Carmel, znana z sezonowych dań, wyrafinowanych smaków i niezrównanej atmosfery w Carmel, California.

Ekskluzywna restauracja Aubergine przy L'Auberge Carmel w Carmel

Przeżyj niezapomniane chwile w Aubergine, gdzie codziennie serwowane jest siedmiodaniowe menu degustacyjne z lokalnych składników i wyśmienitymi winami w Carmel.

Doświadczenia kulinarne w Aubergine przy L'Auberge Carmel, Carmel

Godziny otwarcia dla Aubergine przy L'Auberge Carmel. Znajdź godziny otwarcia i informacje o lokalizacji na adresie Carmel, California.

Ekskluzywne menu w restauracji Aubergine w L'Auberge Carmel

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