Orafo Restaurant menu overview at Four Seasons San Francisco Embarcadero hotel.
Nestled in the heart of San Francisco's Financial District, the Orafo restaurant offers a refined California-Italian dining experience that perfectly complements the luxurious ambiance of the Four Seasons Hotel San Francisco at Embarcadero. The culinary team crafts dishes that balance fresh, local ingredients with traditional Italian flavors, resulting in a menu that is both sophisticated and deeply satisfying.
starters
Start your meal with elegantly crafted dishes that showcase the ocean's bounty and fresh produce. Highlights include preparations like the Grilled Octopus, elevated with savory guanciale and creamy cannellini beans, delivering a beautifully balanced combination of tender seafood and rich flavors.
mains
The main courses at Orafo are a celebration of Italian culinary traditions with a California twist. Savor the hearty Wild Mushroom Pappardelle, featuring broad ribbons of pasta tossed with earthy wild mushrooms and topped with crispy leeks for a delightful texture contrast. For meat lovers, the Porchetta served alongside creamy polenta offers a richly flavored and comforting dish that showcases expert roasting techniques. Seafood enthusiasts will appreciate the Cioppino, a robust seafood stew brimming with clams, mussels, shrimp, local catch, and succulent Dungeness crab, bringing a taste of the coast to your plate.
desserts
While the menu primarily highlights savory dishes, guests can expect a curated selection of desserts that pair perfectly with the rich flavors of the mains, providing a sweet and satisfying conclusion to the meal.
drinks
Complement your meal with an artfully crafted cocktail, such as the Coastal Negroni. This signature drink blends St. George Gin, vermouth, and Campari for a bitter-sweet balance that perfectly matches the restaurant's sophisticated palate. The bar also offers a selection of wines and beverages designed to enhance every course.
specials and seasonal highlights
- Local and seasonal ingredients are thoughtfully incorporated, ensuring that each visit offers fresh and vibrant flavors.
- Chef’s specials offer unique dishes that showcase creativity and the best of what the region has to offer.
