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San Francisco

Nopa, located at 560 Divisadero St, San Francisco, CA 94117, is renowned for its organic wood-fired cuisine and seasonal menu. The restaurant offers a lively and energetic atmosphere, with a rustic-chic interior featuring high ceilings and an open kitchen. Diners frequently commend the pork chop and flatbread, while some mention the noise level during peak hours.

Nestled in the heart of the vibrant Alamo Square neighborhood, Nopa at 560 Divisadero Street offers a dynamic dining experience that perfectly captures San Francisco’s love for fresh, ingredient-driven cuisine. This beloved restaurant has made a name for itself with its organic, wood-fired dishes that transform seasonal California produce into unforgettable meals. Whether you're a local foodie, a digital nomad looking for the perfect dinner spot, or a trend-conscious traveler, Nopa’s energetic ambiance and rustic-chic interior invite you to indulge in a unique culinary adventure.

A Taste of Californian Ingenuity and Craftsmanship

The menu at Nopa is a celebration of bold flavors and thoughtful preparations. Highlights include the legendary pork chop, praised for its juiciness and perfectly charred exterior, and the inventive flatbread that features fresh cheeses and seasonal toppings. Diners rave about the bolognese rich with tender vegetables and the smoky brisket that delivers a mouthwatering depth of flavor. Vegetarian options are bountiful and crafted with the same care, making this a welcoming spot for diverse palates. Complement your meal with one of their creative cocktails or select from an impressive wine list curated by knowledgeable staff.

Experience the Atmosphere and Service That Keep Guests Coming Back

Nopa’s two-story space buzzes with lively energy, featuring high ceilings and an open kitchen that lets you watch the culinary magic unfold. While the vibrant atmosphere might be a bit noisy during peak times, it’s part of the charm that makes Nopa perfect for a fun night out with friends or an upbeat date night. The attentive and knowledgeable service team ensures your experience is seamless, guiding you through the menu and pairing options. Outdoor seating is available for those who prefer an al fresco dining experience under the San Francisco sky.

 are accepted via OpenTable, ensuring you can secure your spot during busy evenings.

 options include free and paid street parking, but arriving early to find a convenient spot is recommended.

 are Tuesday to Thursday from 5:30 PM to 10:00 PM, Friday and Saturday until 11:00 PM, and Sunday from 5:00 PM to 9:30 PM.

 availability is unclear; contacting Nopa directly is advised for the latest updates.

 Nopa operates from Tuesday to Thursday, 5:30 PM to 10:00 PM; Friday and Saturday, 5:30 PM to 11:00 PM; and Sunday, 5:00 PM to 9:30 PM.

 Yes, reservations are accepted and can be made through OpenTable.

 Street parking may be available, but it’s advisable to allow extra time to find a spot.

 It’s unclear from the available sources whether takeout is offered; contacting the restaurant directly is recommended.

Nopa enjoys a stellar reputation in the San Francisco dining scene, celebrated for its vibrant atmosphere and consistently high-quality dishes. Guests especially praise the pork chop and flatbread as must-try menu items. While the lively energy contributes to a bustling environment, some diners note the noise level can be quite high during peak hours, making it less ideal for quiet, intimate meals. Overall, Nopa stands out as a destination for those craving a spirited, ingredient-focused Californian dining experience complemented by inventive cocktails and excellent service.

North America

United States

Nopa - kulinariczna oaza w sercu San Francisco.

Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaE9XTlJBEAE&d=17924085&t=1

places/ChIJ_dQjyK-AhYARBc9DFlxcclg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaE9XTlJBEAE

The place is a bit noisy, and it was pretty packed but service was quick, gentle and I couldn't ask for more.
The food was delicious, the bolognesa was insanely good and tasty with some super tender vegetable.
The smoke brisket delicious and super tasty. The parmesan eggplant was also a nice choice with highlights to the pesto sauce. For appetizers we had the trout which was great to share for two people.
The chocolate tart was ok. Will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINk51UUJnEAE&d=17924085&t=1

places/ChIJ_dQjyK-AhYARBc9DFlxcclg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINk51UUJnEAE

Highly recommended. Vibrant atmosphere, knowledgeable service, well executed dishes, and inventive cocktails. The pork chop and the stracciatella starter were mind blowing. Pro tip: the mains are large so consider sharing between two. Great for a date or a good dinner with friends. It’s noisy so probably no first dates. Attire smart casual. Get a cab as it’s hard to park nearby.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyamJmR0l3EAE&d=17924085&t=1

places/ChIJ_dQjyK-AhYARBc9DFlxcclg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyamJmR0l3EAE

A thoroughly enjoyable evening with great service and great wines. Wide variety of wines are available, have a chat with the wine director to find something to your liking. Halibut crudo was excellent, and warm goat cheese paired well with the crouton bread. Nopa burger was juicy and thick, on delicious buns. Fries went well with ketchup and creamy avocado garlic dip. Portions are generous.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNnUtaW1RRRAB&d=17924085&t=1

places/ChIJ_dQjyK-AhYARBc9DFlxcclg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNnUtaW1RRRAB

The best burger in SF, hands down! Grab a local beer and their tasty, juicy, burger make for a very satisfying, casual dinner.

Their sides are also great and with lots of seasonal vegetables (brassicas, mushroom soup, roasted broccoli). Reservations are a must.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeTlpZzh3RRAB&d=17924085&t=1

places/ChIJ_dQjyK-AhYARBc9DFlxcclg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeTlpZzh3RRAB

Went to celebrate a friend’s birthday. We had not been to Nopa in years and it wasn’t as good as we remember. The cocktails were great but we didn’t feel the food was worth the price this round. The service is great. It is a loud place, so not recommended for a quiet romantic style meal.
We started with the Focaccia which was the best item we ordered. The moroccan spiced fried chicken didn’t work for us and the burger was disappointing for $28.

Nopa – Najlepsza Restauracja w San Francisco, Centrum, Z widokiem na miasto

Established in 2006, Nopa has become a staple in San Francisco's dining scene, known for its organic wood-fired cuisine and seasonal menu.

historia nopa w san francisco tylko u nas na nova circle!

Nopa, jedna z najbardziej rozpoznawalnych restauracji w sercu San Francisco, została otwarta w 2006 roku i od tego czasu odgrywa kluczową rolę w lokalnej scenie gastronomicznej. Zlokalizowana przy ulicy Divisadero, ta restauracja szybko zdobyła uznanie za swoje organiczne dania z pieca na drewno oraz sezonowe menu, które zmienia się w rytm natury.

2006 - otwarcie Nopa na ulicy Divisadero 560, które od razu zyskało popularność wśród mieszkańców i turystów.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Brunch

Serves Dinner

Good for Groups

Nopa is a vibrant restaurant in San Francisco's Alamo Square, known for its delicious food and lively atmosphere. It offers ingredient-focused Californian cuisine and creative cocktails in a trendy, two-story setting.

Nopa

Good For

Serves Lunch

Nopa is a vibrant restaurant in San Francisco's Alamo Square, known for its delicious food and lively atmosphere, offering ingredient-focused Californian eats and creative cocktails in a trendy, two-story setting.

Nopa offers a dynamic menu that changes daily, focusing on organic wood-fired cuisine with seasonal ingredients sourced from local purveyors.

Wood Grilled Cheeseburger

Pork Chop

House Smoked Trout

Flatbread of Tasso Ham, Peach, Basil, and Mozzarella

Kennebec French Fries with Tarragon Caper Aïoli

Grilled Broccoli with Lemon, Anchovy, and Breadcrumbs

Moroccan Spiced Fried Chicken with Chili Honey

Goat Cheese and Berries

Pappardelle Bolognese

Nopa Menu

Nestled in the heart of San Francisco's Alamo Square, Nopa presents a vibrant and ever-evolving menu that champions organic wood-fired cuisine crafted from the freshest seasonal ingredients. This beloved restaurant is renowned for its ingredient-driven Californian eats and inventive cocktails, creating an energetic dining experience that delights food enthusiasts and trend-conscious travelers alike.

Kick off your meal with a selection of thoughtfully crafted starters that balance smoky, fresh, and vibrant flavors. The house smoked trout is paired beautifully with pan con tomate and sungold tomatoes, offering a delicate yet flavorful introduction. For a more herbaceous bite, the flatbread topped with tasso ham, ripe peach, fragrant basil, and melted mozzarella combines savory and sweet notes effortlessly. Vegetable lovers will appreciate the grilled broccoli dressed with lemon, anchovy, and crunchy breadcrumbs, while the Kennebec French fries accompanied by a tarragon caper aïoli offer a crispy, tangy snack perfect for sharing.

Nopa's mains showcase hearty, flavorful dishes with generous portions designed to satisfy and impress. The wood grilled cheeseburger stands out as a crowd favorite, featuring a juicy beef patty topped with tangy pickled onions and served with classic French fries, delivering a smoky twist on an American staple. For a refined experience, the pork chop accompanied by roasted summer beans and a lively stonefruit mostarda bursts with seasonal goodness and balanced sweetness. Pasta enthusiasts will relish the pappardelle bolognese, where tender ribbons of pasta are enveloped in a rich, savory Bolognese sauce. Additionally, the Moroccan spiced fried chicken with chili honey offers a bold blend of spices and a touch of heat, perfect for those craving a flavorful kick.

Conclude your dining experience on a sweet note with the luscious goat cheese and berries dessert. This dish perfectly balances the creamy tang of goat cheese with the natural sweetness and freshness of seasonal berries, offering a light yet indulgent finale.

Nopa is equally celebrated for its inventive cocktails that complement the menu's bold flavors. Pair your meal with a carefully curated local beer or a glass from their extensive wine list, where the knowledgeable staff is eager to guide you to the perfect choice. While the menu evolves frequently to highlight seasonal ingredients and local produce, specials often feature creative twists on classic dishes and fresh inspirations from the chef, ensuring each visit offers something new and exciting.

 - A smoky, juicy burger with pickled onions and crispy fries.

 - Perfectly cooked chop complemented by a sweet and tangy stonefruit mostarda.

 - Delicate smoked trout served with pan con tomate and sungold tomatoes.

 - Wide pasta ribbons in a rich, slow-cooked meat sauce.

 - Creamy goat cheese dessert accented with fresh seasonal berries.

Odkryj Nopa w San Francisco — miejsce, gdzie smakujesz wyśmienite potrawy w przytulnej atmosferze. Zarezerwuj stolik i przeżyj kulinarne uniesienie!

Nopa - Wyjątkowa restauracja w San Francisco przy Alamo Square

San Francisco County

Unique spaces accommodating groups of 10 to 32 people, offering a prix fixe, three-course, family-style menu.

Private Event Spaces

Nopa w San Francisco - wyjątkowe miejsce na kulinarne doznania i niepowtarzalne eventy.

Nopa to miejsce, które zachwyca nie tylko swoim wyśmienitym menu, ale także unikalnymi przestrzeniami na prywatne wydarzenia. Znajdziesz tu idealne warunki na organizację spotkań z rodziną, przyjaciółmi czy współpracownikami.

Ekskluzywne przestrzenie na prywatne wydarzenia.

Specjalnie dla grup od 10 do 32 osób Nopa oferuje unikalne przestrzenie, które można dostosować do różnych okazji. Od kameralnych spotkań rodzinnych po większe wydarzenia firmowe.

Nopa San Francisco: Vibrant California Dining Experience with Some Considerations 

Located in the lively Alamo Square neighborhood of San Francisco, Nopa stands out as a hallmark of ingredient-focused Californian cuisine paired with inventive cocktails. This two-story restaurant offers a 

 that attracts food lovers looking for a memorable dining experience. Attentive service complements a menu that highlights seasonal ingredients and consistently delivers high-quality dishes, including their signature pork chop, highly praised by visitors for its flavor and execution.

Nopa’s menu offers a range of carefully crafted dishes that celebrate fresh, seasonal produce. Diners frequently recommend the pork chop, as well as appetizers like stracciatella and halibut crudo. The restaurant also caters to vegetarians, ensuring a diverse selection to accommodate different tastes. Portions are generous, making it a great spot for sharing plates among friends or couples.

The lively and bustling ambiance at Nopa makes it ideal for groups or social dinners with friends. Service is often described as knowledgeable and attentive, contributing to a welcoming dining experience. However, the energetic vibe also brings a high noise level during peak hours, which may not be suitable for those seeking a quiet or romantic meal.

While Nopa offers outdoor seating and accepts payment via credit and debit cards as well as NFC, parking can be challenging. There is free and paid street parking available, but it is limited and often difficult to find during busy periods. The restaurant is reservable, which is recommended given its popularity, especially for dinner and weekend brunch.

 Vibrant atmosphere, attentive service, high-quality dishes, signature pork chop, seasonal menu

 High noise level during peak hours, difficulty in parking

California

Vi hamnade här av misstag, efter att ha försökt gå till Beach Chalet bryggeri och restaurang, men vi avvisades där eftersom de stängde vid 20:00. Vilket jag tycker är bisarrt, men så får det bli... Tja det fungerade bra för oss eftersom vi hade en verkligt spektakulär måltid på Nopa. Vi satt vid kockens bord och det var en sak av förundran att se hantverk och skicklighet (och ärligt talat hårt arbete! ) i köket som går in för att förbereda mat till en så hög standard. Allt var helt utsökt: de tidiga tjejtomaterna med vattenmelon, oliver, pesto & feta; den blåfenade tonfisktartaren; den napolitanska bakade alaska... bara en utmärkt måltid rakt igenom och vi skulle återvända i ett hjärtslag om vi inte bodde 6000 miles bort haha. Förutom att maten är utmärkt den övergripande atmosfären var mycket trevlig: trevlig personal och kundkrets och ett elegant rum etc. Tack killar för en perfekt matupplevelse.

Denna plats är fantastisk, och vår server Matthew var en absolut pärla. Rekommenderar definitivt brocollini och forelllatkes!

Nopa är ett utmärkt sätt att uppleva en avslappnad Cali Vibe. Det var första gången vi besökte SFO och jag ville ha lite lokal smak. Servicen var långsam men dryckerna och maten var värt att vänta. Min tjej åt den stekta kycklingen och jag åt fläskkotletten. Det var den godaste saftigaste fläskkotlett jag någonsin ätit. Det var så gott att jag var tvungen att gå tillbaka och gratulera kockarna till ett fantastiskt jobb!

Vi gick till Nopa efter att ha läst de stora recensionerna, och det gjorde ingen besviken! Vi firade en födelsedag och personalen var fantastisk, mycket uppmärksam och bara övergripande trevligt. Maten var fantastisk! tunnbrödet är utmärkt! och auberginen är nog den bästa jag någonsin ätit. Den enda nackdelen är att platsen blir lite högt, men annars är det en fantastisk restaurang som jag hoppas att jag får besöka igen!

Min man och jag njöt av vår middag på Nopa. Allt var förberett med riktigt färska råvaror och smakfullt presenterat. Min lilla juvelsallad var så fräsch och god, och min mans smarriga stracciatelli var rykande het ur ugnen. Han hade också lammkorven tunnbröd, vilket var mycket intressant (på ett bra sätt) . Jag måste säga att min tagliatelle förrätt var bara okej, men allt annat var klockrent. 

Vi har haft avslappnad men sofistikerad miljö i restaurangen.

Vi satt i ett övervåningsbord för 2 med utsikt över det aktiva köket. Ljudnivån var bra, men kunde vara hög på bottenvåningen. Vi hade en utmärkt blomkål aptitretare (cikorier) följt av pappardelle och den speciella dungeness krabba aptitretare (enorm) som elnätet. Båda var enastående! Meisin gav oss bra service! Helt njöt av måltiden! ! !

Jag bokade Nopa eftersom vi ville njuta av middag på en lokal restaurang borta från turisterna.

Restaurangen var en av våra favoriter från hela vår resa. Vi bokade online och satt vid ett bord så snart vi anlände.

Det var många människor i baren men det kändes inte trångt eller alltför bullrigt. Personalen var super hjälpsamma och vänliga.

Maten var utsökt. Speciellt den gryta som servitören rekommenderade.

Skulle gärna komma tillbaka igen en dag.

Gillade verkligen vår måltid på Nopa. Maten var utsökt - särskilt papardellen och den rökt öring. Tjänsten var mycket effektiv och snabb till men inte massivt vänliga. Jag tyckte att det var lite dyrt men kanske är jag inte van vid San Fran-priserna!

Fantastisk och färsk mat, små portioner. Mycket glada att de var öppna sent på kvällen!
Älskade plattbröd och min familj älskade deras förrätter.

Vi träffade en vän som bor i närheten. Här uppe och njöt av vår kväll. Restaurangen är bullrig men maten var god.
Besviken över hade de inte husvin av Bt.
Kände rippade av genom att lägga till Sf-arbetsgivarens mandat.
Varför ska besökare straffas för att äta middag. ?

Föll in på en söndagsmorgon. Sattes omedelbart i baren som var bra med oss. Hade en underbar brunch med otroliga drycker - bra service också!

Vi gick här med rekommendation av en vän som är mexikansk kock och allt var bra! ! Fantastiska efterrätter! ! Vi hade en fantastisk tid! ! Skulle definitivt komma tillbaka igen!

Vi var på Nopa på en mycket upptagen söndag klockan 2 för brunch. Menyn är liten men tillgodoser de flesta smaker. Pricey men det här är San Francisco och med allt tillägg på avgifter är allt dyrt. Ugnen bakad ägg - förmodligen mer av en gemensam "dip" typ maträtt än en huvud - är anmärkningsvärd och oförglömligt krämig. Scramble var riktigt söt och varierad. Det finns en hamburgare om du känner att du inte vill ha frukost. Pokeen var den speciella men unremarkable. Inte många val om du har en picky eater med dig. Också - mycket bullriga inuti om du letar efter en tystare lokal. Roligt men inte riktigt en långsammare Bru ch plats. Tjänsten var stor. Bra kaffe. Jag skulle definitivt återvända.

Har gått till denna restaurang för ett par år. Som en lokal kan jag säga att detta är en av få restauranger i staden som är konsekvent bra när det gäller kvalitet. Jag uppmuntrar verkligen folk att försöka. Var bara beredd att vänta om du inte bokade.

Wow vi hade en härlig måltid här. Vi delade som 10 apps och de var alla mycket bra, och några var bra (hälleflundra crudo och kål ... det är du). Utmärkt cocktails och vinlista, men jag tror min favorit var olivoljekakan till efterrätt. Yum! ! ! Lite bullriga, men bra service och jag kommer tillbaka. Fick en res för 4 klockan 8: 15 dagen innan - den var den enda öppna. Högt rekommenderad!

Experience vibrant California cuisine at Nopa in Alamo Square, San Francisco. Enjoy signature pork chop, seasonal menu, and lively atmosphere.

Nopa San Francisco - Organic Wood-Fired Cuisine & Signature Dishes

Discover Nopa's menu, reservation options, outdoor seating, and reviews. Perfect for food lovers seeking a lively atmosphere in San Francisco.

Nopa San Francisco - Ultimate Guide to Dining & Reservations

Opening hours for Nopa, San Francisco. Find opening hours for Nopa, San Francisco at 560 Divisadero St - novacircle.com

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