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Nestled in the vibrant Mission District of San Francisco, San Ho Won offers an exceptional Korean dining experience that artfully blends traditional recipes with contemporary culinary techniques. The menu emphasizes high-quality ingredients and meticulous preparation, delivering a feast that captivates all senses.
Starters to awaken your palate
Begin your meal with enticing starters that showcase authentic Korean flavors with a refined twist. The Galbi Mandu features tender short rib beef wrapped in delicate dumpling skin, complemented perfectly by a tangy mustard sauce. For a lighter bite, the Sanma Pajeon offers a crispy pancake made from mountain yam, fresh green onion, and buckwheat flour, delivering an earthy and satisfying texture.
Mains crafted with passion and precision
San Ho Won’s main courses are a celebration of rich Korean heritage and modern culinary artistry. The Double-Cut Galbi features succulent beef short ribs marinated in a savory blend of soy, garlic, and sake, grilled to perfection to deliver a robust and aromatic flavor. The Spicy Chicken Tteokbokki is a vibrant dish combining tender chicken thigh, chewy rice cakes, fresh carrots and onions, all bathed in a fiery sauce that balances heat and sweetness. For a comforting bowl, the Kimchi Jjigae Pozole marries pork belly with tangy kimchi, hominy, and creamy avocado, creating a hearty stew with layers of texture and spice.
Decadent desserts
End your meal on a sweet note with San Ho Won’s Soft Serve Ice Cream, available in luscious banana milk and almond flavors. This creamy treat offers a light, refreshing finish that perfectly complements the boldness of the savory dishes.
Crafted drinks and specials
To accompany your meal, San Ho Won offers a curated selection of cocktails, wines, and beers curated to enhance the Korean barbecue experience. Their specials highlight seasonal ingredients and inspired combinations that promise to surprise and delight, making every visit unique and memorable.
- Galbi Mandu – Short rib beef dumplings with a zesty mustard sauce
- Double-Cut Galbi – Marinated beef short ribs grilled with garlic and sake
- Spicy Chicken Tteokbokki – Fiery rice cakes with chicken thigh, carrots, and onions
- Kimchi Jjigae Pozole – Hearty stew of pork belly, kimchi, hominy, and avocado
- Soft Serve Ice Cream – Creamy banana milk and almond-flavored soft serve
