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Nestled in vibrant San Francisco, Tiya offers an exceptional blend of traditional Indian flavors and contemporary culinary techniques. The menu is a carefully curated journey through vibrant starters, rich mains, elegant desserts, and creative drinks, promising an unforgettable dining experience with every visit.
Starters
Begin your culinary adventure with Tiya’s vibrant starters, each crafted to awaken your palate and prepare you for the main course.
- Pani Puri – A lively burst of passionfruit water fills these crisp puris, delivering an unforgettable explosion of tangy and refreshing flavor.
- Yogurt Chaat – A sophisticated blend of yogurt panna cotta and mousse, amchur, dehydrated raspberry powder, black salt, and crispy fried shoestring potatoes creates a harmonious balance of tartness and texture.
- Tiger Shrimp Xec Xec – Succulent South African tiger shrimp are glazed with bedgi chili, miso, and enhanced by a tangy gooseberry chutney, delivering bold and spicy flavors.
- Hamachi Bhel – A fresh and innovative starter featuring raw hamachi, young millet, and a cooling buttermilk sol kadhi, perfect for those seeking lighter fare with complex flavors.
- Paneer Bhurji Roll – Soft paneer melds with crispy kataifi and a vibrant tomato-based sauce, accented by toasted cumin, wrapped into a delightful roll for a textural treat.
Mains
Tiya’s main courses deliver a stunning array of rich, aromatic, and intricately spiced dishes that cater to lovers of classic and modern Indian cuisine alike.
- Lamb Keema – Ground lamb infused with fragrant spices, topped with a perfectly poached egg and crunchy shredded potato, served alongside masala babka, a spiced brioche bread.
- Butter Chicken – Tender chicken enriched with smoked pepper and fenugreek, enveloped in the restaurant’s signature velvety butter chicken sauce, a true classic reimagined.
- Lamb Shank Roast – Slow-roasted lamb shank infused with aromatic spices, complemented by roasted acorn squash and fresh mint, creating a hearty and elegant dish.
- Black Dairy Dal – A comforting vegetarian option featuring rich black lentils simmered with butter, cream, and an intricate blend of spices for deep flavor and creaminess.
Desserts
End your meal on a sweet note with Tiya’s innovative desserts that balance tradition with contemporary flair.
- Coconut Payasam – A luscious dessert featuring creamy coconut paired with refreshing sunchoke ice cream for a delightful tropical finish.
- Besan Burfi Opera – This innovative dessert layers rich besan (chickpea flour) and chocolate with delicate opera cake textures, creating an indulgent fusion of flavors.
Drinks and Specials
Complement your meal with Tiya’s creative cocktails and carefully curated beverages, each designed to elevate your dining experience. The bar offers an enticing selection that balances classic and innovative drinks, ensuring the perfect pairing for every dish.
