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Nestled in the heart of Redwood City, La Viga Seafood & Cocina Mexicana offers a masterful blend of classic Mexican seafood dishes and innovative coastal flavors. This cozy Latin eatery delights food lovers with a menu packed full of vibrant tacos, zesty ceviches, and hearty entrees—all served in a warm, casual setting perfect for any occasion.
starters
Kick off your meal with fresh, flavorful appetizers like their renowned ceviche trio, delivering a zesty medley of seafood marinated to perfection. Coconut shrimp is another favorite, boasting a crispy, sweet exterior that pairs beautifully with house-made dipping sauces. Complement these bites with their famously crunchy, non-greasy tortilla chips served alongside two distinct salsas, including a standout green sauce that adds a refreshing kick.
mains
For the main course, indulge in standout dishes like Pulpos Salteado, featuring tender octopus sautéed to savory perfection. The Bistec con Papas offers a succulent steak with perfectly cooked potatoes, though portion sizes may surprise you with their elegant presentation. Seafood lovers will appreciate the Caldo de Mariscos, a rich and comforting seafood soup that embodies progressive Mexican coastal cuisine with every spoonful. The menu also spotlights a variety of vibrant tacos, each bursting with fresh shrimp and authentic flavors, ideal for both casual bites and satisfying meals.
desserts
Bread pudding steals the spotlight among desserts, offering a decadently moist texture and rich flavors that keep guests coming back. The churros are also a crowd-pleaser, perfectly crisp and sweet, rounding out the meal with a classic Mexican treat.
drinks
The bar showcases an inventive cocktail lineup featuring Mexican-inspired creations crafted with premium spirits and fresh ingredients. Highlights include the La Parka, infused with guajillo mezcal and a tantalizing spicy rim, and the Octagon, blending Tierra de Acre Mezcal with sweet potato and apple syrups for a complex, fruity sip. Other favorites are the Blue Demon with blue curacao and Real del Valle tequila, and the creamy Atlantis combining chocolate liqueur and horchata syrup. Non-alcoholic options like the refreshing Alushe 11, infused with hibiscus and grapefruit, ensure every guest finds the perfect drink to complement their meal.
specials and signature dishes
- Perro Aguayo – a vibrant cocktail mixing vodka, lychee liqueur, and strawberry syrup with fresh lemon juice for a bright, tropical twist.
- Rayo de Jalisco – a sophisticated blend of bourbon, amaro, and guava syrup that captures deep, luscious flavors with a hint of tropical fruitiness.
