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Discover the exquisite culinary journey at Coast Range, nestled in the heart of Solvang, California. This Michelin-starred restaurant masterfully blends coastal flavors with classic steakhouse traditions to deliver an unforgettable dining experience. From tender premium steaks to fresh seafood and vibrant starters, the menu is crafted to delight every palate.
Starters
Begin your meal with a selection of enticing starters that showcase fresh seafood and bold flavors. The Fried Calamari is perfectly crisped with a seasoned flour coating, offering a delightful crunch. Savor the Fritto Misto, an assorted seafood medley fried to golden perfection, while the Caesar Salad features crisp romaine lettuce tossed in a creamy dressing with crunchy croutons and Parmesan cheese. For a unique twist, the Ahi Tuna Crudo presents delicate tuna paired with spicy habanero, yuzu kosho, and fresh lime juice. Don't miss the Creamed Corn with Jalapeno and Cotija, a rich and mildly spicy dish that awakens the senses.
Mains
At the heart of Coast Range’s menu lies an impressive array of mains designed to satisfy lovers of steak, seafood, and hearty comfort food alike. The Rib Eye steak is a standout, renowned for its juiciness and tender texture. For those seeking an elevated steak experience, the Wagyu A7 Tomahawk Steak offers unmatched marbling and flavor, seasoned simply with salt, pepper, and olive oil to highlight the beef’s premium quality. The Wagyu Stroganoff features succulent Wagyu beef simmered with mushrooms and onions in a creamy sauce, served over homemade tagliatelle for a comforting yet refined dish. Seafood enthusiasts can indulge in the Salmon fillet, enriched with olive oil, garlic, and fresh herbs, or opt for the Tapioca-Encrusted Snapper served atop crispy sushi rice cake and drizzled with tangy ponzu sauce. The Baked Potato, loaded with butter, sour cream, cheese, and bacon bits, serves as a cozy side or satisfying main for a simple yet flavorful option.
Desserts and drinks
The menu also features a selection of desserts and beverages designed to perfectly complement your meal. Guests can enjoy handcrafted cocktails, expertly mixed to offer a refreshing finish or aperitif. The restaurant serves wine and beer, carefully curated to pair with the diverse flavors of the menu. Whether relaxing with a morning coffee, indulging in a cocktail at the bar, or enjoying a glass of wine with dinner, Coast Range ensures every sip enhances your dining experience.
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- Wagyu A7 Tomahawk Steak - A premium, richly marbled steak that embodies luxury dining at Coast Range.
- Ahi Tuna Crudo - A fresh and vibrant starter with an exciting blend of heat and citrus notes.
- Tapioca-Encrusted Snapper - A creative seafood dish combining texture and umami with a delightful ponzu glaze.
