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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

The Bywater Los Gatos: A Cozy Taste of New Orleans in California's Heartland

Nestled in the charming town of Los Gatos, California, The Bywater offers an immersive journey into the heart of New Orleans cuisine. This vibrant spot along North Santa Cruz Avenue invites food lovers to indulge in authentic Creole and Cajun plates, complemented by a raw bar and creative cocktails. Whether you're craving hearty gumbo, crispy fried chicken, or the iconic beignets that satisfy any sweet tooth, The Bywater delivers a cozy neighborhood vibe paired with bold southern flavors.

A menu filled with southern classics and fresh twists

The Bywater's culinary offerings celebrate the rich traditions of New Orleans with an emphasis on freshness and flavor. Signature dishes like the rich gumbo and crispy hush puppies transport diners straight to the bayou. Fried chicken lovers rave about the perfectly seasoned and crunchy bites, while the beignets provide a light and fluffy finish to any meal. For those seeking something different, inventive plates like the watermelon poke showcase the kitchen’s flair for balancing sweet and savory notes. Pair your meal with selections from their carefully curated cocktail and wine list, including a highly recommended Gassac Rosé.

The Bywater experience: ambiance, service, and community vibe

Step inside The Bywater and you’ll find a cozy, vintage-accented setting that feels like a lively corner of New Orleans. The friendly staff enhance the welcoming atmosphere with attentive and knowledgeable service, perfect for groups, families, and solo diners alike. Whether you choose to sit indoors or enjoy the outdoor seating, the restaurant offers a relaxed environment to savor your meal. The Bywater also accommodates diners with takeout and delivery options, making it easy to enjoy their southern specialties from anywhere in Los Gatos.

Located at 532 N Santa Cruz Ave, The Bywater offers both free street parking and a free parking lot nearby, providing convenience for visitors. The restaurant is fully wheelchair accessible, ensuring all guests can comfortably enjoy the authentic New Orleans dining experience.

What are the operating hours of The Bywater?

 The Bywater operates from 11:00 AM to 9:00 PM on Saturdays, 11:00 AM to 8:00 PM on Sundays, and 12:00 PM to 9:00 PM from Wednesday to Friday. The restaurant is closed on Tuesdays.

 Yes, The Bywater accepts reservations. It's recommended to make a reservation, especially during peak hours.

Is there parking available at The Bywater?

 Yes, The Bywater offers private parking for guests.

Does The Bywater offer takeout or delivery services?

 Yes, The Bywater provides both takeout and delivery services.

 Yes, The Bywater is wheelchair accessible.

 reviews highlight The Bywater as a beloved spot for its authentic southern flavors, especially the gumbo, beignets, and po'boys. The warm, inviting atmosphere and attentive staff contribute to a memorable dining experience. While some guests note occasional inconsistencies and mention pricing considerations, the overall feedback celebrates the restaurant's unique vibe and fresh, flavorful dishes that bring a slice of New Orleans right to Los Gatos.

North America

United States

Odkryj The Bywater w Los Gatos - miejsce, które zachwyca unikalnym klimatem i wyśmienitą kuchnią.

The Bywater to wyjątkowe miejsce w sercu Los Gatos, które łączy w sobie atmosferę przytulnego baru i restauracji serwującej wyrafinowane dania kuchni amerykańskiej z nowoczesnym twistem. To idealne miejsce na relaks po dniu pełnym wrażeń, spotkanie z przyjaciółmi czy romantyczną kolację w eleganckim, ale nieformalnym otoczeniu.

Wyjątkowe doznania kulinarne w The Bywater

Menu w The Bywater zachwyca różnorodnością i dbałością o szczegóły. Na szczególną uwagę zasługują dwa dania, które podkreślają kreatywność kucharzy i lokalne składniki: soczysta wołowina w burgerze z domowym sosem BBQ, podawana z chrupiącymi frytkami, oraz delikatne, aromatyczne krewetki w stylu Cajun, które kuszą intensywnym smakiem i teksturą. Do tego warto spróbować ich autorskich koktajli, takich jak klasyczny Old Fashioned z nutą wanilii, czy orzeźwiający Mojito z lokalną miętą.

Za sukcesem tego miejsca stoi pasja i dbałość o szczegóły. Szef kuchni, który przez lata pracował w renomowanych restauracjach, postanowił stworzyć miejsce, gdzie każdy detal ma znaczenie. Ciekawostką jest, że wiele składników używanych w kuchni pochodzi od lokalnych dostawców, co pozwala na zachowanie najwyższej jakości i świeżości. Atmosfera w The Bywater jest niepowtarzalna – przytulne wnętrza, muzyka na żywo i przyjazna obsługa sprawiają, że każdy gość czuje się tu jak w domu.

Najczęściej zadawane pytania o The Bywater

Co czyni The Bywater wyjątkowym? To miejsce słynie z kreatywnego menu, przyjaznej atmosfery i wysokiej jakości składników, które tworzą niezapomniane doznania kulinarne.

Dlaczego warto odwiedzić? Ze względu na unikalne połączenie wyśmienitej kuchni, przytulnego wnętrza i lokalnej atmosfery, które sprawiają, że każdy pobyt tutaj jest wyjątkowy.

Zaplanuj wizytę w The Bywater już dziś

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE

Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

The Bywater — Najlepszy bar i restauracja w Los Gatos, USA

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

historia restauracji the bywater w los gatos, kalifornia'}]} ,{

W 2016 roku w Los Gatos, w Kalifornii, powstała restauracja The Bywater, która szybko zdobyła uznanie zarówno lokalnej społeczności, jak i krytyków kulinarnych.

 to miejsce, które zyskało uznanie za swoje wyjątkowe podejście do kuchni inspirowanej Nowym Orleanem. Od momentu otwarcia, The Bywater nieprzerwanie zachwyca gości swoją kreatywnością i wysoką jakością serwowanych potraw.

In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

The Bywater menu overview in Los Gatos California USA New Orleans inspired cuisine with starters mains desserts and drinks options perfect for foodies and travelers seeking authentic Southern flavors and cozy atmosphere.

Nestled in the heart of Los Gatos, The Bywater offers an irresistible dive into the vibrant spirit of New Orleans with a menu that celebrates the rich Creole and Cajun culinary traditions. Whether you're craving a casual bite or a full Southern feast, this cozy spot on North Santa Cruz Avenue is your gateway to flavors that tell a story.

Begin your culinary journey with a selection of classic New Orleans starters that perfectly balance spice, freshness, and indulgence. From the crispy Fried Oysters and tender Fried Shrimp dusted in seasoned flour, to the savory Chicken Liver sautéed with onions and spices, every bite bursts with authentic Southern charm. Don't miss the Shrimp Remoulade featuring chilled shrimp drizzled in a tangy remoulade sauce, or the rich Oysters Rockefeller topped with spinach, cheese, and herbs. For a light, refreshing option, the Shrimp and Avocado Salad combines creamy avocado, crisp lettuce, and juicy tomato with a delicate dressing that complements the seafood beautifully.

The Bywater’s main dishes capture the essence of Southern comfort with a focus on hearty and flavorful plates. Savor the iconic Fried Chicken — perfectly seasoned and fried to golden perfection — or delight in the Crab, Shrimp, and Oyster Po Boys, each served with crisp lettuce, ripe tomato, and a zesty remoulade sauce nestled inside fresh bread. Those seeking a soulful classic will appreciate the Red Beans and Rice, infused with a medley of onions, bell peppers, and bold spices. For seafood lovers, the Gumbo Ya Ya brings together seafood, spicy sausage, okra, and tomatoes in a rich, aromatic stew. Meat aficionados can indulge in Pulled Pork sandwiches topped with fresh coleslaw or opt for Braised Short Ribs simmered with vegetables in a savory braising liquid. The Short Rib Parmentier, layered with potatoes and cheese, offers a comforting twist on a French favorite.

No New Orleans inspired meal is complete without a decadent dessert, and The Bywater delivers with indulgent treats like the Pot De Crepe — delicate crepes layered with rich chocolate and topped with fluffy whipped cream. Beignets, the beloved deep-fried pastries dusted generously with powdered sugar, provide a light and airy finale that will satisfy any sweet tooth craving.

Drinks and specials to complement your meal

The Bywater also boasts a thoughtfully curated drink menu featuring specialty cocktails inspired by New Orleans classics, alongside an impressive selection of wines and beers. Whether you're enjoying a crisp rosé or a handcrafted cocktail, the drinks here are designed to perfectly enhance your dining experience. Keep an eye out for daily specials and happy hour deals, which often include fan favorites like Creole Fries and a cup of the house gumbo for a taste of authentic Southern hospitality.

 Shrimp Remoulade, Fried Oysters, Chicken Liver, Smoked Meats Andouille Sausage, Oysters Rockefeller, Soft Shell Crab, Oysters on the Half Shell, Raw Oysters, Fried Shrimp, Shrimp and Avocado Salad.

 Crab Po Boys, Fried Chicken, Red Beans and Rice, Shrimp Po Boy, Oyster Po Boy, Gumbo Ya Ya, Pulled Pork, Braised Short Ribs, Short Rib Parmentier.

 Enjoy signature cocktails, a curated wine list, beer selection, and happy hour specials featuring Creole fries and gumbo cups.

Odkryj klimat The Bywater w Los Gatos! Smakuj unikalne potrawy, relaksuj się w klimatycznym barze i zanurz się w wyjątkowej atmosferze Kalifornii.

The Bywater: Vibrant Dining in Los Gatos, CA

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

The Bywater - idealne miejsce na relaks w Los Gatos!

Located at 532 N Santa Cruz Ave, Los Gatos, CA, The Bywater is a cozy bar and restaurant that brings the vibrant flavors of New Orleans to the heart of California. Known for its Creole and Cajun dishes, this establishment combines a warm atmosphere with a menu that features signature items like gumbo, beignets, and po'boys. The Bywater is a Michelin guide restaurant, offering a unique dining experience that appeals to both locals and visitors alike.

Signature dishes like gumbo, beignets, and po'boys

Occasional inconsistencies in food quality

Some patrons noted issues with flies on the patio

The Bywater is perfect for casual dining, family gatherings, and special occasions. With its lively atmosphere and delicious food, it’s also an excellent choice for happy hour meet-ups or a night out with friends.

Reservations are recommended, especially during peak hours.

The outdoor seating is popular but can attract flies.

Parking is available, including free street parking.

The Bywater offers a delightful blend of authentic New Orleans cuisine and a welcoming atmosphere. While there are some inconsistencies in food quality and occasional distractions from the outdoor setting, the attentive service and standout dishes make it a worthwhile dining experience. For those looking to enjoy a taste of the South in Los Gatos, The Bywater stands out as a notable choice.

California

We absolutely loved our meal at The Bywater. We had high hopes and were still blown away by everything. Our favorite was definitely the shrimp po boy, but the hush puppies and gumbo were both delicious as well. Will for sure be back!

This was written in 2020? Came back Fall of 2025 Excellent and worth the drive. R3d beans and rice Gumbo Yaya ! Fried chicken sandwich #Coffee is great! Beignet s cinomen out to edge auger sifted $102 with two drinks

I'm working my way through my Michelin Bib Gourmand list, and The Bywater is next up. Upon entering, there's a vintage New Orleans vibe. There's 2 outdoor seating areas, both a bit rustic compared to the inside space. We came for lunch, and today the clientele were mostly seniors (which is cool with me). We had the lunch special, which includes a po boy of your choice, fries or salad, and a drink. We also tried a couple of other classic Nola dishes, which we really enjoyed. The food was more mild than I expected, except for the seafood gumbo which brought a little bit of heat. What we ordered: + Hot link sausage po boy with fries - surprisingly the sausage was not hot at all. It was a good sausage but not sure why they call it a hot link. The fries were incredible - super crispy with nice creole seasoning. + Catfish po boy with salad - nicely fried catfish with a cornmeal batter served on a roll that's wonderfully soft and fluffy. The only thing lacking was some pickles to give the sandwich another dimension. The salad was excellent with many different lettuces and herbs in a vinaigrette dressing. + Broiled oyster Musca - first time having oysters, and these were so smooth and juicy. The buttery crumb topping added a nice texture. + Seafood gumbo - finally something with some heat. This had great blacken flavor, lots of seafood, a little rice.

The ambience is very cute, vintage Louisiana vibes, the staff was respectful and friendly. We ordered a few items from the menu: the hush puppies (came out a little too deep fried, was lacking flavor. Could've redeemed the missing flavor with the sauce that came with it, but it was just maple syrup type sauce), the broiled oysters were yummy, and the pot de creme, though a bit on the sweeter side was pretty yummy.

What a fabulous little find! I had walked by here a handful of times and the name stuck out, but it wasn't until it was suggested to go here for lunch on Valentine's Day that I was pleasantly surprised to find a New Orleans restaurant in the heart of Los Gatos. We started with mediocre coffee but it's coffee. Would like to see an improvement on that but otherwise zero complaints. Fried oysters had a great breading. The cocktail sauce had a surprising kick of horseradish and was delightful The po boy was HUGE with so much shrimp, it was never ending ! Crisped to perfection and the ratios of ingredients was exactly what I wanted. Husband got the gumbo bowl and ate it all up! I'm pretty sure he would've licked the bowl if he wouldn't have been stared at. Can't wait to go back again !

Okay so now my newest experience at the Bywater was fantastic. My ideal meal anytime I go here now would be the starter of shishito peppers, the muffuletta, finished by the butterscotch pudding as dessert. The new item of shishito peppers are predominantly seasoned with mam nem which is like a fish sauce. Pairing this mam nem with subtle lemongrass gave vibes of Vietnamese cuisine. The large chunks of sweet pineapple that gave a nice acid touch to cut through the savoriness. The muffuletta is really a delight to eat. The meats, cheese and olive spread is such a flavor bomb. It has crispy crunchy outside due to being a pressed sandwich and a super moist interior. This is definitely something that's uncommon to find elsewhere at any sandwich places and thus a must try/have. Lastly the butterscotch pudding is great because it gives you the deep roasty flavor, not too sweet, and with the flaky salt makes it that much better. Fantastic music and friendly laid back staff that give a buddy buddy vibe. I would come back for specifically these items.

2nd time to Bywater- this time for brunch with our daughter. Everything was tasty a our favorites are seafood gumbo, shrimp salad, biscuit, andouille sausage and the beignets. Service was great! We really like the ambiance.

The fried chicken was MOIST and had amazing flavor...best this side of Louisiana! Fries were fried perfectly! Crunchy crunchy! Wife loved the fried oysters and shrimp. She's a Louisianan ! Now let's talk about that voodoo punch! Oy! Service was on point. Never had to look for our waiter. Good music and seating is comfy. Overall 9/10. Try em you won't be disappointed!

I'm pretty torn about this place! I'm such a sucker for shrimp and grits, but I did not enjoy the one from here. The grit had a nice texture, but I didn't really like the flavor of the sauce and the shrimp were a bit overcooked. On the flipside, the brisket was pretty good! Some pieces were more tender than others but overall I enjoyed it and the biscuit is delicious here! It's so soft and melts in your mouth! The crawfish Benedict was OK. Nothing too special about it and it doesn't even come with a side. Service was great! There's both indoor and outdoor seating which is nice . Definitely a mixed experience for me.

Still absolutely love this place. And just a reminder - this place is inspired by New Orleans. They're not trying to recreate. They're playing on common dishes and elevating them. I'm happy to see the chef is playing with some of the existing recipes. The shrimp and avocado remoulade salad is one of my favorite go-tos. They've added in some whole grain mustard. It's still horseradish forward, and the mustard kind of bridges some notes you didn't know were missing. The chicken liver mousse was back on special. I used to eat this on its own and just love when it shows up again. It had smoked cashews and rhubarb jam which complimented it perfectly. NGL I finished it with a spoon. We also usually get the rich man's red beans and rice which we always adore. It tastes a little like molasses is being added as there was a sweeter note. It was good. I still sort of prefer when there was more smoked pork and a savory flavor. But I won't turn it down. Finally, we had something new on the main menu - crab fried rice. It was heavenly good. Hubby couldn't stop eating so I reminded him about dessert. They use blue crab - I verified. I'm definitely a Dungeness gal, and I appreciated the different flavor the blue crab brought. This is the kind of dish we'll be talking about in a few weeks remembering how much we loved it. We got beignets because of course we did. And a slice of Manressa Bread Pie - which turned out to be like a pecan pie. But different. And amazingly good.it was the kind of thing you want to eat a little bit of everything together. It was well balanced. The crust was so different and worked so well with the pecan filling. And as always we were so well taken care of there. Their whole philosophy is that the right way is the way you, the customer, want it. We were checked in on without having someone hover. The food was well spaced and we never felt rushed. The music is always fun leaving us with something at the tip of our tongues and seeing who can get Shazam running the fastest. We always feel so welcome and comfortable at Bywater. And look forward to showing up when we can.

Discover The Bywater in Los Gatos offering authentic New Orleans-inspired dishes, cozy ambiance, and live music. Book your experience today!

Explore The Bywater, Los Gatos - Unique Cajun & Creole Cuisine

Enjoy signature dishes like gumbo, po'boys, and beignets at The Bywater in Los Gatos. Experience cozy settings, outdoor dining, and friendly service. Reserve now!

The Bywater Los Gatos - Best Cajun & Creole Food | Book Now

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