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Nestled in the vibrant H Street Corridor of Washington, DC, Toki Underground offers an intimate Asian-fusion dining experience that captivates ramen enthusiasts and adventurous foodies alike. Known for its rich, handcrafted noodle soups and inventive small plates, this eatery invites you to indulge in a menu that perfectly balances tradition with contemporary flair.
Starters to Ignite Your Appetite
Begin your culinary journey with starters that bring bold, layered flavors. The signature Fried Chicken Steamed Buns are an irresistible combination of crispy fried chicken, Japanese mayo, sweet chili sauce, and fresh herbs nestled in soft buns. For a versatile option, the Dumplings come with your choice of pork or vegan fillings, prepared pan-fried, deep-fried, or steamed to perfection. Those seeking lighter bites will appreciate the Pickles Plate featuring fermented beets, oi sobagi, and green tomatoes, or the Misozuke Cold Tofu served with scallions, cilantro, and bonito flakes. Adventurous diners must not miss the Stinky Tofu, a unique dish elevated by kimchi and tare sauce.
Mains Crafted with Care
The heart of Toki Underground’s menu is its incredible selection of ramen bowls, each thoughtfully composed with fresh ingredients and distinctive broths. The Toki Classic Ramen features tender pulled pork, vibrant greens, a delicately soft egg, and a zing of pickled ginger. For those craving a spicy twist, the Taipei Curry Chicken Ramen shines with crispy fried chicken embraced in a fragrant curry infusion with greens and pickled ginger.
Vegetarian guests are warmly welcomed with the Vegetarian Ramen, brimming with tofu, daikon, shiitakes, seasonal pickles, fresh greens, and marinated kombu, delivering umami in every slurp. Fans of robust miso flavors will delight in the Red Miso Ramen, combining red miso broth with pulled pork, greens, soft egg, and pickled ginger. The Kimchi Ramen offers a spicy, tangy experience with kimchi infusion, pulled pork, soft egg, and pickled ginger amplifying each bite.
Sweet Finishes
No meal at Toki Underground is complete without sampling their desserts. The Chocolate Chip Cookies are elevated with a luscious red miso buttercream, paired perfectly with milk from Trickling Springs, creating a comforting and memorable sweet treat.
Drinks and Specials
Complement your meal with an expertly crafted cocktail or explore their selection of sake flights, designed to enhance your dining pleasure with nuanced flavors. While the cozy space does not offer outdoor seating, the welcoming atmosphere inside makes every visit feel like a special occasion. Toki Underground also provides takeout, delivery, and curbside pickup options for those who want to enjoy their favorite dishes from home.
- Signature starters - Fried Chicken Steamed Buns, Dumplings, Pickles Plate, Misozuke Cold Tofu, Stinky Tofu.
- Ramen varieties - Toki Classic, Taipei Curry Chicken, Vegetarian, Red Miso, and Kimchi Ramen, all featuring fresh ingredients and carefully prepared broths.
- Dessert delight - Chocolate Chip Cookies with red miso buttercream and fresh milk.
- Beverages - Creative cocktails and curated sake flights to perfectly complement the meal.
