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Experience a fusion of contemporary American cuisine with a vibrant South Florida coastal twist at Nubé Rooftop. Set on the 26th floor with stunning ocean views, this menu offers an enticing selection of shareable plates, craft cocktails, and light bites perfect for foodies and trend-conscious travelers alike.
starters
Begin your culinary journey with expertly crafted starters that blend fresh ingredients and bold flavors.
- Caviar in the Clouds: Imperial caviar elegantly paired with Manchego cheese foam and delicate gaufrette-style potato chips for a luxurious start.
- Coconut Shrimp Two Ways: Crispy coconut fried shrimp alongside refreshing shrimp ceviche with a tropical coconut sauce and coconut 'bacon'.
- Caesar's Hand Dip: A sophisticated twist on Caesar salad with prosciutto, romaine, creamy Caesar dip, fluffy green goddess, and umami sourdough crumbs.
- Short Rib Empanadas: Flaky empanadas filled with tender short rib, complemented by ají amarillo aioli and salsa criolla for a bold flavor punch.
- Salt & Pepper Calamari: Lightly seasoned calamari served with lemon sumac aioli and a tangy Thai vinaigrette for an irresistible crunch.
- Wagyu Dumplings: Delicate dumplings filled with premium wagyu beef, served with rich tonkotsu sauce and topped with luxurious truffle pearls.
mains
For the main course, indulge in hearty and flavorful options crafted to satisfy every palate.
- Smashed Double Wagyu Cheeseburger: Juicy wagyu patties stacked with creamy raclette cheese, pickles, and caramelized onions on a perfectly smashed bun.
desserts
End your meal on a sweet note with a dessert that captures the essence of the coastal vibe.
- Key Lime Parfait: A refreshing parfait layered with waffle and nut crunch, ginger crumbs, and a luscious Grand Marnier chantilly cream.
signature cocktails and drinks
The drink menu at Nubé Rooftop is a highlight, featuring imaginative cocktails crafted with fresh, vibrant ingredients to complement the scenic views and lively atmosphere.
- Tailor-Made Margarita: Choose your own twist from cucumber-basil to passionfruit or spicy agave, with options like hibiscus salt and black lava for a personalized margarita experience.
- Sea-Ñorita: A refreshing blend of Código Blanco tequila, curaçao, basil, cucumber, and lime for a crisp seaside flavor.
- Smoke Cloud: Patrón Reposado tequila mixed with orange and peach bitters, toasted coconut, lemon, lime, and a smoky treatment delivering a complex taste.
- Crystal Clear Colada: A tropical blend of Ron Zacapa and Plantation Pineapple rum, velvet falernum liqueur, lime, coconut, and a milk wash for smooth richness.
- Ocean Escape: Ketel One vodka infused with blueberry, lavender, and lemon offering a floral and citrusy getaway in a glass.
- Staring into the Sea: A vibrant mix of E11even vodka, Red Bull coconut berry, and citrus that keeps the energy high and the vibes tropical.
