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Miami Beach

Pao by Paul Qui is highly praised for its exceptional service, elegant ambiance, and innovative Asian fusion cuisine. Dishes like the fried chicken, short rib, and sea urchin are frequently highlighted as standout items. Some patrons note that while the portions are small, the quality and presentation justify the experience.

Pao by Paul Qui Miami Beach Experience Overview 

Nestled in the vibrant heart of Mid-Beach on Collins Avenue, 

 offers a chic dining experience with stunning ocean views and globally influenced Asian fare. Located inside the stylish Faena Hotel, this restaurant is not just a meal destination but a captivating journey through inventive flavors and elegant ambiance.

A Culinary Journey with a Touch of Artistry

Chef Paul Qui crafts a menu that masterfully blends Asian flavors with innovative techniques. Signature dishes like the fried chicken, short rib, and sea urchin showcase an artful balance of bold and subtle tastes. Diners rave about the seared Ora king salmon and the uniquely delightful corn ice cream dessert. Vegetarian options ensure that all guests find something exquisite to enjoy.

Set against ritzy decor highlighted by a stunning gold-leafed Damien Hirst unicorn sculpture, Pao delivers an atmosphere that marries elegance with warmth. Attentive staff members such as Cristian, Kevin, and Marco are frequently praised for making every guest feel special, ensuring seamless service from expertly crafted cocktails to thoughtful dish recommendations.

Overall, the community sentiment is positive, with many diners highlighting the innovative cuisine and elegant ambiance. Some guests note that the restaurant plays it safe at times, but most appreciate the refined fusion and the memorable dishes. The live soft jazz music and outdoor seating options add to the romantic and relaxed vibe, making it a preferred spot for special evenings in Miami Beach.

What are the operating hours of Pao by Paul Qui?

 Pao by Paul Qui operates from Tuesday to Saturday, with dinner service starting at 7:00 PM on Tuesday and Wednesday, and at 6:00 PM on Thursday through Saturday. The restaurant is closed on Sundays and Mondays.

Is there parking available at Pao by Paul Qui?

 Yes, valet parking is available for guests at Pao by Paul Qui.

What is the dress code at Pao by Paul Qui?

 The dress code at Pao by Paul Qui is business casual.

Does Pao by Paul Qui offer vegetarian options?

 Yes, Pao by Paul Qui offers vegetarian options on their menu.

Is Pao by Paul Qui wheelchair accessible?

 Yes, Pao by Paul Qui is wheelchair accessible.

North America

United States

Przegląd Pao by Paul Qui, położony w sercu Miami Beach, to miejsce, które zachwyca nie tylko wyrafinowaną kuchnią, ale także unikalnym klimatem i niepowtarzalnym doświadczeniem kulinarnej podróży. To restauracja, która łączy azjatyckie inspiracje z nowoczesnym podejściem do sztuki gotowania, tworząc niezapomniane doznania smakowe dla każdego gościa.

Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB

The braised greens with crab, complemented by jasmine rice, offered a perfectly balanced sauce, greens, and protein ratio—truly a comforting dish. Our waiter, Jed, recommended a ceviche that was equally spectacular, demonstrating his excellent knack for suggestions.

The Kinka sake, with its delightful floral notes, paired exquisitely with our meal. Don't miss out on the wagyu and the unique corn ice cream for dessert.

For a more elevated and romantic experience, opt for a booth for two and enjoy the live soft jazz music. It truly enhances the ambiance."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB

Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining.

The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects.

The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine.

In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE

The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB

We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It.   Pao is the chef who definitely knows how to cook,  not just rely on the dish representation.  We definitely want to come back.

Pao by Paul Qui – Ekskluzywna restauracja w Miami Beach

Pao by Paul Qui, located in the Faena Hotel Miami Beach, offers a fusion of Filipino, Spanish, Japanese, and French culinary styles. The restaurant is renowned for its innovative dishes and elegant ambiance, featuring a gold-dome ceiling and a golden unicorn sculpture by Damien Hirst.

Historia restauracji Pao by Paul Qui w Miami Beach.

Pao by Paul Qui oficjalnie otworzyło swoje podwoje w 2016 roku, jako część luksusowego hotelu Faena Miami Beach. Restauracja od początku wyróżniała się unikalnym połączeniem kultur kulinarnych Filipin, Hiszpanii, Japonii i Francji, wprowadzając nowoczesne i odważne podejście do kuchni azjatyckiej i międzynarodowej.

W 2017 roku Pao by Paul Qui zdobyło uznanie za swoje innowacyjne menu, które łączy elementy kuchni azjatyckiej z europejskimi technikami kulinarnymi. Restauracja szybko zyskała reputację za kreatywność i wysoką jakość potraw, a jej unikalny design i elegancka atmosfera przyciągały gości z całego świata.

W 2018 roku restauracja Pao by Paul Qui została wyróżniona w przewodniku MICHELIN, co potwierdziło jej status jako jednego z najbardziej innowacyjnych i cenionych miejsc kulinarnej mapy Miami. Od tego czasu nieustannie utrzymuje wysoki poziom i przyciąga międzynarodową klientelę, która szuka wyjątkowych doznań smakowych.

Do 2020 roku Pao by Paul Qui nadal cieszy się doskonałą reputacją, regularnie otrzymując pozytywne recenzje za swoje innowacyjne dania i eleganckie wnętrza. Kontynuując swoją historię, restauracja nieustannie dąży do oferowania unikalnych doświadczeń kulinarnych, które łączą różnorodne tradycje i techniki, zachęcając gości do eksplorowania świata smaków w luksusowym otoczeniu.

Outdoor Seating

Restroom

Valet Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

A culinary gem nestled on the vibrant Collins Avenue, Pao by Paul Qui invites you to embark on a gastronomic adventure like no other. This eclectic dining destination, situated in the heart of Mid-Beach, encapsulates the spirit of Miami with its innovative approach to flavor, melding local ingredients with Asian influences crafted by the renowned chef Paul Qui. Upon entering, you are enveloped in an atmosphere that fuses modern elegance with tropical flair. The restaurant's aesthetic is a nod to the lush landscape of South Florida, featuring vibrant hues and sleek decor that set the stage for an unforgettable meal. As you settle in, the sounds of laughter and clinking glasses mingle with the tropical sea breeze, inviting you to indulge in a unique culinary experience. Pao's menu is a captivating tapestry of bold flavors and delightful presentations. Expect to be tantalized by vibrant dishes that celebrate the rich south Florida culture, from refreshing ceviches to handcrafted dumplings, all infused with a dash of creativity and vibrant spices. The cocktail program brilliantly complements the food, showcasing a selection of inventive drinks that are as visually stunning as they are delicious. Open your palate to a feast for the senses, where each bite tells a story and each sip transports you further into a world of culinary delight. Whether you're a local or a traveler, dining at Pao by Paul Qui is not merely a meal but a journey into the heart of Miami Beach's dynamic dining scene, making it a must-visit for food enthusiasts seeking a memorable escape on the beautiful coast.

Pao by Paul Qui

Experience a fusion of Filipino, Spanish, Japanese, and French culinary styles with stunning ocean views at Pao by Paul Qui.

Kinilaw

Aguachile

Tuna Momo

Maguro

Grilled Greens

Cucumber Salad

Tom Kha Rice

Grilled Eggplant

Braised Greens

Tobanyaki

Whole Fish

Fried Chicken

Niman Ranch Short Rib

Norwegian King Crab Toast

Grilled Duck

Kare Kare

The Unicorn

Bluefin Tuna

Pan de Sal

Temaki Experience

Pao by Paul Qui Menu

Nestled in the heart of Miami Beach, Pao by Paul Qui offers an exceptional journey through innovative Asian cuisine with a chic ocean-view setting. The menu is a vibrant fusion of Asian flavors elevated with fresh, local ingredients, perfect for food enthusiasts seeking a sophisticated dining experience amid ritzy decor and a breezy atmosphere.

Begin your meal with artfully crafted starters showcasing the freshest seafood and inventive combinations. Highlights include the Kinilaw blending local fish with heart of palm, coconut milk, and a fruity touch of apple and grapefruit. For a tropical twist, the Aguachile features Norwegian salmon with pineapple and black lime.

 Local fish with apple ponzu, crème fraîche, orange kosho, kumquat, and black garlic powder.

 Bluefin tuna paired with creamy avocado, tamari, and sesame oil for a rich start.

 A refreshing medley of frisée and baby gem with kombu butter and pine nut praline.

 Crisp cucumber with labneh dressing, yuzukosho, English peas, chili oil, and shio kombu.

The main courses present an array of bold and comforting dishes that marry tradition and innovation. Not to miss is the Tom Kha Rice, a decadent blend of tamaki gold rice with creamy tom kha, burrata, chili oil, trumpet mushrooms, and shiitake bacon. The Braised Greens dish promises a harmonious balance of king crab meat, coconut milk, snow pea leaves, and a flavorful crab sauce.

 Brown butter accented with parmigiano reggiano, mustard seed caviar, and pickled mushroom.

 Wagyu short rib with tamaki gold rice, adobo, comte espuma, and pickled shallots.

 Skull Island prawn with rice noodles, squid ink, and yuzu kosho aioli for a seafood delight.

 Fresh catch served with chili patis, Thai herbs, and fragrant garlic-ginger jasmine rice.

End your meal on a refreshing note with signature desserts like the unique corn ice cream and the luscious coconut sorbet half shell, both praised for their delicate balance of flavors that perfectly conclude the dining experience.

Complement your meal with expertly crafted cocktails from the bar, alongside a curated selection of wines and beers. The bar team is known for mixing innovative drinks that perfectly pair with the menu’s flavors. Special dishes like the Norwegian King Crab Toast with morita butter and Pao XO sauce elevate the starter selection, while the exclusive wagyu short rib and foie gras nigiri present luxurious indulgences for discerning palates.

Spróbuj wyjątkowej kuchni w Pao by Paul Qui w Miami Beach! Odkryj unikalne smaki i przyjemną atmosferę. Zarezerwuj stolik już dziś i delektuj się wyjątkowym doświadczeniem kulinarnym.

Pao by Paul Qui - Restauracja w Miami Beach przy plaży

Miami-Dade County

Serves dinner from Tuesday to Saturday, 7:00 PM to 10:00 PM.

Dinner Service

Offers both indoor and outdoor seating options.

Indoor and Outdoor Seating

Pao by Paul Qui - wyjątkowe doznania kulinarne w Miami Beach

Odkryj Pao by Paul Qui, miejsce, które zachwyca nie tylko wyrafinowaną kuchnią, ale także niepowtarzalnym klimatem w samym sercu Miami Beach. To idealne miejsce na wieczorne wyjście, które łączy nowoczesne smaki z elegancką atmosferą.

Ekskluzywny lokal w Miami Beach, oferujący unikalne doświadczenie kulinarne z azjatyckim fusion i wyśmienitą obsługą. To miejsce, które przyciąga gości szukających eleganckiej atmosfery i innowacyjnych smaków.

zalety i wady pao by paul qui w miami beach 

Pao by Paul Qui w Miami Beach to miejsce, które na pewno przyciąga miłośników nowoczesnej kuchni azjatyckiej i eleganckiego wystroju. Restauracja słynie z innowacyjnych smaków oraz wysokiej jakości obsługi, co czyni ją idealnym wyborem na specjalne okazje czy ekscytujące spotkania z przyjaciółmi.

Obsługa na najwyższym poziomie, elegancki wystrój oraz oryginalna kuchnia azjatycka to główne atuty tego miejsca. Dodatkowo, pozytywne recenzje na różnych platformach potwierdzają jego wysoką jakość.

Signature dishes like fried chicken and short rib wyróżniają się na tle innych restauracji, zapewniając niezapomniane doświadczenia kulinarne dla każdego gościa.

Florida

Odkryj Pao by Paul Qui w Miami Beach, oferujące unikalne doznania kulinarne w stylu fusion filipińskim, hiszpańskim, japońskim i francuskim z widokiem na ocean.

Pao by Paul Qui Miami Beach - Ekskluzywna Kuchnia Fusion

Doświadcz nowoczesnej kuchni azjatyckiej w Pao by Paul Qui, z eleganckim wnętrzem, signature dishes i dostępem do rezerwacji na wyśmienitą kolację.

Pao by Paul Qui - Nowoczesna Kuchnia Azjatycka w Miami Beach

Godziny otwarcia Pao by Paul Qui w Miami Beach. Otwieramy od wtorku do soboty, 19:00-22:00. Znajdź szczegóły i planuj wizytę.

Pao by Paul Qui – Ekskluzywna restauracja w Miami Beach

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