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Discover a delicious fusion of Southern charm and Floridian freshness at Hamilton's Kitchen, located within the elegant Alfond Inn in Winter Park. This thoughtfully crafted menu showcases local ingredients and bold flavors that celebrate regional culinary traditions in a polished yet approachable setting.
starters
Begin your meal with the iconic Fried Green Tomatoes, featuring crisp green tomatoes coated in a seasoned blend of cornmeal and flour, delivering a perfect balance of crunch and tang that sets the tone for a memorable dining experience.
mains
Savor the classic Southern Fried Chicken, marinated in buttermilk and spices before being coated in a seasoned flour blend and fried to golden perfection. This dish embodies comforting Southern flavors with a crispy, juicy finish.
For a taste of coastal Florida, try the Shrimp and Grits—a harmonious dish combining succulent shrimp with creamy, cheesy grits, all seasoned with a blend of spices that elevate this regional favorite into a satisfying and hearty entree.
desserts
Indulge in a slice of Southern tradition with the Pecan Pie, crafted with rich pecans, buttery eggs, and sweet corn syrup to create a luscious dessert that perfectly rounds off your meal with a delightful blend of sweetness and texture.
the dining experience
Hamilton's Kitchen offers a polished yet inviting atmosphere where guests can enjoy a casual meal infused with Southern hospitality. Whether you're a local or visiting Winter Park, the menu's thoughtful blend of classic and contemporary Southern and Floridian cuisine promises a memorable culinary experience.
- Starters Fried Green Tomatoes with cornmeal and spices
- Mains Southern Fried Chicken marinated in buttermilk and spices
- Mains Shrimp and Grits with cheese and spices
- Dessert Pecan Pie made with pecans, sugar, and buttery syrup
