The restaurant at the norton menu overview.
Discover a refined dining experience at The Restaurant at the Norton, nestled within the vibrant cultural setting of West Palm Beach. This menu celebrates modern-American fare with fresh coastal influences, designed to delight food lovers and museum visitors alike. Each dish showcases carefully sourced local ingredients and artisanal touches that elevate every bite.
starters
Begin your meal with an enticing selection of starters that blend rustic charm and sophisticated flavors. The Bruschetta features local ricotta and fresh herbs atop rustic toasts, drizzled with olive oil. Savor the Salumi Misti platter with artisanal cured meats, complemented by ciabatta bread and tangy mustard. For something creamy, the Burrata combines soft-centered fresh mozzarella with heirloom tomatoes and olive oil toasts.
Other tempting options include golden Arancini risotto fritters filled with tomato, basil, and mozzarella, and a delightful Formaggi Misti cheese plate served with fruit-nut bread, honey, and dried fruits. Soups like the Zuppa Del Giorno and Tuscan Zuppa Di Cannellini are daily prepared and served with ciabatta bread, perfect for warming the palate.
Fresh salads such as the Insalata Alla Campagna combine mixed greens, white and green beans, boiled eggs, olives, capers, and crisp vegetables. For a savory protein start, try the Bresaola Con Caprini with air-dried beef, soft goat cheese, and peppery rocket greens. More hearty starters like the Pollo Di Marco Polo, a Venetian chicken curry salad with fregola, golden raisins, and pine nuts, showcase the kitchen’s creativity.
mains
The main courses at The Restaurant at the Norton offer a diverse range of flavors, from vibrant vegetarian dishes to expertly prepared meats. The Troffie Alla Genovese features a basil-walnut pesto tossed with boiled potatoes and green beans for a fresh and hearty option. Classic Italian influences shine in the Torchio Alla Bolognese, a rich blend of beef, veal, vegetables, and red wine.
Pasta lovers will enjoy the Ravioli Alla Evelina, filled with ricotta and spinach, served with browned butter, sage, and Parmigiano. The Frittata offers a comforting combination of eggs, potatoes, herbs, and vegetables accompanied by olive oil toasts and fresh lettuces from Swank Farms. For a lighter option, the Pollo Di Susanna pairs grilled chicken breast with rocket greens, shaved fennel, tomatoes, and an olive-caper relish.
Meat enthusiasts will relish the Tagliata Di Manzo, a hanger steak served with herb sauce and fresh farm lettuces. The Torta Di Melanzane layers eggplant, zucchini, squash, mozzarella, herbs, tomatoes, and local ricotta in a savory composition. Seafood is featured in the Salmone Alla Mantovana, poached salmon with chopped egg, green vegetables, and herbs prepared Mantua style.
desserts
Indulge your sweet tooth with a selection of classic Italian and homemade desserts. The Biscotti Misti offers an assortment of freshly baked cookies, while the Affogato blends rich espresso with creamy vanilla ice cream for a refreshing finish. Tiramisu is presented traditionally with mascarpone, espresso-soaked savoiardi, and grated chocolate.
The Gelato E Sorbetto selection features homemade ice creams and sorbets, perfect for cooling off after a meal. For a citrusy treat, try the Torta All’Arancia, an orange almond cake adorned with vanilla cream and orange glaze. Chocolate lovers will delight in the Torta Di Cioccolato, a bittersweet chocolate torte that rounds out the dessert offerings.
beverages
Complement your meal with a thoughtfully curated selection of inspired cocktails, fine wines, craft beers, and non-alcoholic refreshments. These drinks are designed to perfectly accompany the diverse flavors found throughout the menu, enhancing your overall dining experience within this unique museum setting.
- Bruschetta starter featuring local ricotta, herbs, and rustic toasts with olive oil.
- Tagliata Di Manzo main course with hanger steak and herb sauce served with fresh farm lettuces.
- Tiramisu dessert of mascarpone and espresso-soaked savoiardi with grated chocolate.
