Strona główna

Pobierz

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Dodaj

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Korzyści

Chicago

Kayao Restaurant offers a fusion of Peruvian, Japanese, and Chinese cuisines in a vibrant setting. Diners praise the unique flavors, modern decor, and attentive service. Highlights include ceviche, short ribs, and branzino. Some note smaller portion sizes and a lively ambiance.

Odkryj unikalne doznania kulinarne w Kayao Restaurant, miejscu, gdzie spotyka się azjatycka tradycja z nowoczesnym stylem w sercu Chicago. Ta restauracja to prawdziwa perełka dla miłośników różnorodnych smaków, które przenikają się w harmonijnej symfonii Peruwiańsko-Japońsko-Chińskiej kuchni.

Kayao Restaurant w chicagowskiej dzielnicy Old Town zachwyca swoim niepowtarzalnym klimatem. Połączenie nowoczesnego wystroju z elementami peruwiańskiej kultury tworzy przyjazną i energiczną atmosferę, idealną zarówno na romantyczne kolacje, jak i spotkania ze znajomymi.

Dla smakoszy to prawdziwa ucztą, gdyż menu łączy w sobie elementy kuchni japońskiej, chińskiej i peruwiańskiej. Szczególnie polecane są ceviche, soczyste żeberka oraz delikatne branzino, które zadowolą najbardziej wymagające podniebienia.

Godziny otwarcia są dostępne od niedzieli do czwartku od 16:30 do 21:30, a w piątki i soboty do 23:00. W weekendy serwujemy również brunch od 12:00 do 16:00. Zrelaksuj się przy drinku podczas Happy Hour od poniedziałku do piątku od 17:00 do 19:00, dostępnego wyłącznie przy barze.

Restauracja akceptuje wszystkie główne karty kredytowe, takie jak Visa, MasterCard, Discover, American Express.

Czy Kayao Restaurant jest przyjazne zwierzętom? Tak, można przyjść ze swoim pupilem.

Czy w restauracji są dostępne koncerty na żywo? Tak, restauracja regularnie organizuje wydarzenia muzyczne, które dodają energii każdemu wieczorowi.

Czy można zaparkować samochód na miejscu? Restauracja oferuje opcje parkowania ulicznego i valet.

North America

United States

Kayao Restaurant to wyjątkowe miejsce w sercu Chicago, które przenosi gości w podróż po smakach Azji, zwłaszcza Japonii. To restauracja, która łączy autentyczność z nowoczesnym stylem, oferując niezapomniane doznania kulinarne w przytulnej, ale eleganckiej atmosferze.

W Kayao Restaurant na szczególną uwagę zasługują dwa główne dania, które zachwycają zarówno podniebienia, jak i zmysły. Pierwszym jest ich autentyczne sushi, przygotowywane z najwyższej jakości ryb i składników, które są starannie wybierane, by zapewnić niepowtarzalny smak i teksturę. Drugim jest ramen, którego aromatyczna zupa, pełna głębi smaku, otula delikatne makarony i świeże dodatki, tworząc idealne połączenie tradycji i nowoczesności.

Za kulisami Kayao Restaurant kryje się pasja do autentycznej kuchni azjatyckiej, szczególnie japońskiej. Szef kuchni, który przez lata szkolił się w Tokio, wprowadza do menu tradycyjne techniki i receptury, jednocześnie dodając własne, nowoczesne akcenty. To miejsce, które nie tylko serwuje wyśmienite dania, ale także opowiada fascynujące historie o kulturze i sztuce kulinarnej Azji.

Czy Kayao Restaurant jest miejscem, które warto odwiedzić dla miłośników kuchni japońskiej? Tak, to miejsce słynie z autentycznego sushi i ramen, które zachwycają smakoszy z Chicago i okolic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB

Everything was so amazing here!!!! We had Gilberto as our server and he was so informative about every dish and you could tell he is so passionate about everything they serve! I came with my friends and we ordered a bunch of dishes as tapas and everything was SO AMAZING! You also have to try all the cocktails, my favorite was the pacific colada and Gil informed us that it takes close to 2 days to make the liquor they use in that! 10/10 best dining experience I’ve had in years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB

I am visiting Chicago with a group of people from all over the country- we all agree that David is the best server we have ever had the pleasure of dining with! He knew details about the food items that weren't even printed on the menu, had great recommendations and incredible energy.
The food was just as David described- 10/10 on execution and presentation. The drinks were well crafted and balanced as well.
Thank you Kayao and thank you David for making our friend’s birthday celebration that much more special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE

Food was wonderful! We ordered the short rib which was rich and delicious! Looks small but it was a heavy dish, so good amount for us. We also ordered the branzino which was light and delicious! Deboned and ready to eat! So good. Drinks are strong, but we enjoyed them. We sat at the bar on a Saturday night, we were well attended to and the bartenders were very nice with great recommendations! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE

Excellent.

We went on a saturday, we had to make a reservation (it was very busy). The place js very intimate.

We started with a roll and with ceviche. Both were incredible. We went with a peruvian friend who said it was the best ceviche in Chicago and I agree with him.

Then we did octopus and a rice. The octupus was perfect. The rice was well done but did not surprise us. We finished the meal with the short rib which was the best dish of the night.

We tasted 2 deserts. Panna cotta was good if you want try something different (olive oil).

Everything came out very fast and we had excellent service overall.

Would go back !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE

Been twice and the only words too use are OMFG! This food is off the charts. It's different in all the best ways pushing you to new areas and new flavors. It's amazing and the service is amazing, explaining everything and how they make the food and pull it together!  The short rib is amazing, never touched water!

Kayao Restaurant w Chicago – Autentyczna Kuchnia Azjatycka

Kayao Restaurant, located at 1252 N Wells St in Chicago's Old Town neighborhood, offers a fusion of Peruvian, Japanese, and Chinese cuisines. The restaurant's name is derived from Callao, a bustling Peruvian port in Lima, where Japanese and Chinese immigrants introduced their culinary traditions, creating a lasting fusion that has become a hallmark of Peru’s gastronomic identity. ([whatnow.com](https://whatnow.com/chicago/restaurants/celebrated-new-york-chef-opens-kayao-in-chicago/?utm_source=openai))

Kayao restaurant history and culinary journey in Chicago's old town neighborhood.

Nestled in the vibrant heart of Chicago's Old Town at 1252 N Wells St, Kayao Restaurant opened its doors in 2024 with a bold culinary vision. This establishment masterfully fuses the rich traditions of Peruvian cuisine with the refined techniques and flavors of Asian gastronomy, particularly drawing from Japanese and Chinese influences. The restaurant was conceived to celebrate the diverse ecosystems and cultural heritage of Peru while embracing the dynamic energy of Chicago's food scene.

a unique fusion of flavors and cultural inspiration

Kayao's menu is an evolving journey that balances innovation with deep respect for tradition. Diners are invited to explore creative dishes that seamlessly blend Peruvian ingredients and Asian culinary artistry. Every plate tells a story of cultural exchange — from the delicate preparation of sashimi-style ceviches to the hearty and rich flavors typical of Peruvian short ribs. This fusion approach has made Kayao a standout destination for food enthusiasts seeking new and exciting gastronomic experiences in Chicago.

a space that embodies creativity and local spirit

Beyond its innovative cuisine, Kayao’s ambiance reflects a deep passion for creativity and community. The interior space is thoughtfully decorated with handmade tableware and features local artworks that enhance the dining experience, creating an intimate yet lively atmosphere. This artistic touch underscores Kayao's commitment to hospitality and its connection to Chicago’s vibrant cultural fabric.

 — Kayao Restaurant officially opened in Chicago’s Old Town neighborhood, introducing a groundbreaking blend of Peruvian and Asian flavors to the city’s culinary landscape.

why kayao is a must-visit dining destination

 has earned it glowing reviews from locals and visitors alike, who praise everything from the impeccable execution of dishes to the attentive and knowledgeable service. From expertly crafted cocktails to thoughtfully prepared desserts, every aspect of the experience reflects a dedication to excellence and innovation. Whether you are a foodie eager to discover new flavors or a traveler seeking an authentic yet adventurous meal, Kayao offers a vibrant culinary journey rooted in cultural richness and Chicago's energetic spirit.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Tucked away in the vibrant heart of Chicago, Kayao Restaurant is a culinary gem that offers a delightful escape into a world of flavors. This intimate eatery on Wells Street invites food lovers to experience a harmonious blend of traditional and innovative cuisine, where every dish tells a story and every bite is a celebration of culture.

Kayao Restaurant

A fusion of Peruvian, Japanese, and Chinese cuisines offering a diverse selection of starters, mains, and beverages.

Tuber Chips

Oysters

Guacamole

Ceviche Clásico

Ceviche Kayao

Salmon Tartare

Tuna Tiradito

Bok Choy Salad

Roll Acevichado

Quinoa Salad

Lions Mane

Pulpo Parrillero

Chaufa

Lomo Chifero

Chicken

Arroz Con Mariscos

Short Rib

Branzino

Pisco Sour

House Wines

Sangría

Casa Humilde Draft

Cusqueña

Kayao Restaurant Menu

Nestled in the heart of Chicago, Kayao Restaurant offers an exceptional fusion of Peruvian and Asian flavors, presenting diners with a captivating menu that celebrates bold tastes and inventive dishes. This unique culinary experience is perfect for foodies and adventurous eaters alike, showcasing a variety of starters, mains, desserts, and drinks that highlight the kitchen’s mastery and passion.

Begin your meal with a selection of vibrant starters that set the tone for the bold flavors ahead. The Tuber Chips come paired with a creamy heart of palm dip, offering a crunchy and refreshing bite. Savor market-fresh Oysters served with a Peruvian mignonette sauce, a delicate yet zesty combination. The Guacamole here is elevated with feta, edamame, and aji amarillo tiger’s milk, served alongside crispy tuber chips for a memorable start. Other tempting options include Potato Crisps with a house-made Acopa dip, the irresistible Jalea featuring crispy calamari, cancha, and chalaca, and Tempura shrimp accompanied by a sweet chili Nikkei sauce.

For main courses, Kayao showcases a delightful mix that emphasizes quality and creativity. The Short Rib is a standout dish, rich and deeply flavorful, praised by guests for its perfect execution and satisfying portion. For lighter options, the Branzino is expertly deboned and cooked to perfection, offering a delicate and delicious seafood experience. Whether you prefer hearty or light, Kayao's mains promise a memorable balance of textures and tastes that reflect their fusion of cultural influences.

For a sweet finish, guests recommend trying Kayao's Panna Cotta infused with olive oil, a sophisticated dessert that offers a creative twist on a classic favorite. This dessert highlights the restaurant’s dedication to offering unique flavor combinations, perfectly rounding out the dining experience with elegance and subtlety.

Kayao’s beverage program is equally compelling, featuring handcrafted cocktails and a diverse selection of drinks that complement the menu's fusion spirit. Try the iconic Pisco Sour, crafted with Caravedo Acholado, fresh lime, and simple syrup, exemplifying Peruvian cocktail artistry. The house wines offer both red and white varieties for every palate, while the Sangría blends red and rosé wines for a refreshing choice. Craft beer lovers will enjoy the Casa Humilde Draft selection, featuring unique flavors like Piñata Pineapple Hazy IPA and Frida Hibiscus and Lime Lager. The Cusqueña Peruvian Lager is another excellent option, and the Creación cocktail allows the bartender to tailor a bespoke drink based on your preferred spirit and flavor profile.

Kayao Restaurant is known for its attentive and passionate service, where knowledgeable staff provide detailed insights into every dish and cocktail, enhancing the overall dining experience. The innovative Pacific Colada cocktail, which takes nearly two days to craft the liquor used, is a must-try for cocktail enthusiasts seeking something truly unique. With a cozy and intimate ambiance, this establishment is perfect for celebrations, group dinners, or a special night out in Chicago. The fusion of flavors paired with expertly crafted drinks ensures a memorable visit for every guest.

 - Classic Peruvian cocktail with Caravedo Acholado, lime, and simple syrup.

 - Rich, deeply flavorful main dish praised for perfect execution.

 - Avocado blended with feta, edamame, and aji amarillo tiger’s milk, served with tuber chips.

 - A sophisticated dessert with a unique olive oil infusion.

Odkryj Kayao Restaurant w Chicago! Autentyczna japońska kuchnia, wyjątkowe smaki i niezapomniane doznania kulinarne czekają na Ciebie. Odwiedź nas już dziś!

Kayao Restaurant w Chicago – Autentyczna azjatycka kuchnia

Cook County

Sunday to Thursday: 4:30pm – 9:30pm; Friday to Saturday: 4:30pm – 11pm.

Dinner

Monday to Friday: 5pm – 7pm at bar counter only.

Happy Hour

Brunch

kayao restaurant: azjatyckie smaki w sercu chicago'}]},{

Odkryj unikalne połączenie japońskiej kuchni i azjatyckiego stylu w restauracji Kayao w Chicago.

Located at 1252 N Wells St, Chicago, IL, Kayao Restaurant offers a unique fusion of Peruvian, Japanese, and Chinese cuisines. This vibrant establishment has quickly become a favorite among locals and visitors alike, known for its warm atmosphere and attentive service. With a menu featuring standout dishes like ceviche and short ribs, Kayao promises an unforgettable dining experience.

Fusion of Peruvian, Japanese, and Chinese cuisines

Modern decor with Peruvian cultural elements

Popular dishes include ceviche, short ribs, and branzino

Ambiance can be lively, which may not suit those seeking a quieter meal

Kayao is perfect for food enthusiasts looking to explore unique flavor combinations, as well as for gatherings with friends and family. The lively atmosphere makes it an excellent choice for celebrations or casual dining experiences.

Reservations are recommended, especially on weekends

Outdoor seating is available for those who prefer dining al fresco

Kayao Restaurant stands out for its innovative menu and vibrant ambiance, making it a delightful spot for culinary exploration. While the portions may be smaller, the quality and flavor of each dish make it worth every bite. With attentive service and a welcoming atmosphere, Kayao is a must-visit for anyone in Chicago looking to indulge in a unique dining experience.

Illinois

En vacker plats, med en mycket trevlig atmosfär och mjuk belysning som ger det en speciell touch. Maten är utsökt och varierad, vackert presenterad och framför allt hälsosam. 

Servicen är utmärkt, alla är mycket vänliga och vänliga. Om du planerar att ha denna erfarenhet, tveka inte att fråga efter Jennifer. Hon är mycket snäll och alltid villig att svara på alla våra frågor. Hon gav oss första - klass service.

Kayao, inbäddat i Chicagos gamla stadsdel, erbjuder en levande fusion av peruanska och asiatiska rätter, vilket återspeglar den rika gobeläng av kulturella influenser som har format Perus kulinariska landskap. Kayao leds av kocken José Luis Chávez, känd för New Yorks Mission Ceviche, och ger ett nytt perspektiv till traditionella rätter. Målet är att bryta kulinariska tabun och introducera matgäster till oväntade smakkombinationer.

Bra mat, unika och kreativa rätter & smakkombinationer. Jag har aldrig ätit raw bokchoy men njöt verkligen av denna pjäs på en Caesarsallad. Guacen, ostronen och laxen var mina favoriter.

Experience the vibrant flavors at Kayao Restaurant in Chicago's Old Town. Enjoy unique Peruvian-Japanese dishes and lively atmosphere.

Kayao Restaurant Chicago - Fusion of Peruvian & Japanese Cuisine

Discover Kayao Restaurant in Chicago offering exceptional Asian fusion, with renowned dishes like ceviche and short ribs. Book your table now!

Kayao Restaurant Chicago - Best Asian Fusion & Fine Dining

Savor modern Peruvian-Chinese dishes at Kayao Restaurant in Chicago. Perfect for food lovers seeking a lively dining experience. Reserve today!

Nepal House Chicago

The Ambassador Room

Lou Malnati's Pizzeria