[Section Heading]
Situated in the heart of Brooklyn’s Park Slope, Al di la Trattoria invites you to indulge in an authentic northern Italian dining experience. The menu is a celebration of traditional flavors and fresh, locally sourced ingredients, crafted with passion to reflect the rustic charm of Italian cuisine in a warm and cozy setting.
starters
Begin your meal with vibrant and fresh starters that highlight seasonal produce and traditional Italian ingredients. The grilled Swiss chard stems are delicately cooked with olive oil and garlic, offering a smoky and savory introduction. For a comforting vegetarian option, the Malfatti features tender ricotta and spinach gnocchi made from scratch with flour and eggs. The creamy polenta, enriched with butter and Parmesan cheese, melts in your mouth with every bite, while the warm farro salad combines nutty grains with fresh vegetables and herbs drizzled with olive oil for a wholesome start. Seafood lovers will savor the Seppia and Oxtail, a unique blend of cuttlefish and beef oxtail simmered in a fragrant tomato sauce infused with herbs.
mains
The main courses at Al di la Trattoria showcase the depth and heartiness of northern Italian fare. Handmade pastas are a standout, including the Tagliatelle Al Ragù, featuring tender veal, pork, and beef slow-cooked in a rich tomato sauce. The Cavatelli pasta is another highlight, served with a creamy ricotta and herb-infused tomato sauce. For those seeking bold flavors, the Spaghetti Neri Alla Chitarra offers black spaghetti paired with tender octopus, chili peppers, and garlic, creating a harmonious balance of briny and spicy tastes. The house specialty, Saltimbocca Alla Romana, combines veal with prosciutto and sage, simmered in fragrant white wine for a classic Roman touch. Other enticing options include the succulent Braised Rabbit with olives and herbs served alongside polenta, the tender Calf Liver Alla Veneziana with onions and parsley, and the Pappardelle tossed in an aromatic duck ragù.
desserts
Conclude your meal with the silky and indulgent panna cotta, a classic Italian dessert made from cream, sugar, gelatin, and infused with vanilla. This delicate treat provides a sweet and smooth finale to the rich and rustic flavors experienced throughout your dining journey.
drinks and specials
While the main focus is on authentic northern Italian cuisine, Al di la Trattoria also offers an excellent selection of wines and cocktails that complement the menu perfectly. Guests often praise the well-curated list of Italian wines, enhancing the flavors of each dish with thoughtful pairings. Seasonal specials and chef’s recommendations are available, inviting guests to explore new tastes and enjoy the evolving culinary creativity of the kitchen.
[Section Heading]
- Authentic northern Italian dishes crafted with fresh, seasonal ingredients for true flavor.
- Handmade pasta specialties that showcase culinary artistry and tradition.
- Inviting atmosphere with attentive service creating a memorable dining experience in Park Slope.
