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Sushi Yuen offers a refined omakase experience showcasing the freshest seasonal seafood sourced directly from the renowned Toyosu Fish Market in Japan. This culinary journey is crafted with meticulous attention to detail, presenting a fusion of traditional flavors and artistic presentation that delights both the eyes and palate.
starters
Begin your meal with elegant starters that prepare your taste buds for the exquisite courses to follow. The Caviar-Topped West Coast Oyster is a luxurious bite combining the briny freshness of West Coast oysters with the decadent touch of caviar. Alternatively, the Tuna and Shiso Handroll offers a vibrant combination of Gamtae seaweed, tender tuna, and fragrant shiso, delivering a refreshing burst of umami.
mains
At the heart of Sushi Yuen’s offerings are the signature omakase dinners and lunches, where each dish highlights seasonal seafood of impeccable quality from Japan's Toyosu Fish Market. These menus deliver a thoughtfully curated sequence of courses that showcase the chef’s artistry and passion for freshness. For those seeking a standout entrée, the Miso-Marinated Black Cod with River Crab presents a delicate balance of rich miso flavors paired beautifully with premium black cod and succulent river crab, promising a memorable main course experience.
desserts
Complete your dining experience with the artfully crafted Preserved Persimmon and Crown Melon over Panna Cotta. This dessert blends the subtle sweetness of persimmon and the refreshing crispness of crown melon atop a silky panna cotta, providing a satisfying and elegant finish to your meal.
specials and highlights
- Omakase dinner experience featuring seasonal seafood with courses presented as culinary masterpieces.
- Premium ingredients such as fresh black cod marinated in miso and live river crab showcased with care.
- Intimate omakase setting with thoughtful chef service and seasonal menu changes to keep each visit unique.
