[Section Heading]
Discover a culinary journey at Voro, where Mediterranean and European flavors come together to create an unforgettable dining experience in Minneapolis. The menu showcases a diverse selection of starters, mains, desserts, and drinks, crafted with fresh ingredients and bold seasoning to delight every palate.
Starters to awaken your taste buds
Begin your meal with a selection of vibrant appetizers ranging from the rich Maine Lobster Bisque, infused with cream, sherry, and a touch of paprika, to the silky Butternut Squash Soup, blended with coconut milk and warming spices like cinnamon and nutmeg. Seafood lovers will savor Pan Seared Crab Cakes, bursting with crab meat and seasoned with cayenne and paprika, or Steamed Little Neck Clams bathed in white wine and garlic butter.
- Prosciutto and Cheese Toast: a savory combination of prosciutto, melted cheese, and herbs atop crisp bread.
- Grilled Marinated Bruschetta: fresh tomato, basil, and garlic on toasted bread drizzled with balsamic vinegar.
- Classic Caesar Salad: crisp romaine lettuce tossed with parmesan, croutons, and tangy dressing.
Main courses that captivate
Voro’s mains present an exquisite array of dishes that blend fresh seafood, tender meats, and vibrant vegetables. Indulge in the Truffle Infused Lobster Ravioli, where delicate lobster filling meets aromatic truffle and parmesan cream. For a taste of the sea, the Greek Seafood Pilaf combines shrimp, mussels, and octopus with fragrant saffron and orzo.
- Grilled Filet Mignon: served with scalloped potatoes and asparagus dressed in garlic and lemon.
- Pan-Roasted Lobster: complemented by cognac, chervil, and linguini for an opulent finish.
- Sautéed Chicken in Lemon Velouté: tender chicken enhanced with sun-dried tomatoes, spinach, and brie.
Decadent desserts
Conclude your meal with classic American and European-inspired sweets. The Mississippi Mud Pie offers a rich chocolate and pecan indulgence, while the New York Cheesecake is a smooth, creamy delight with a buttery graham cracker crust. Seasonal pies such as Cherry and Apple bring comforting notes of fruit and spice, and a Fruit Fondue adds a playful touch with chocolate, cream, and marshmallows.
Refreshing drinks and specials
Complement your dining experience with a curated selection of beverages and daily specials that highlight seasonal ingredients and chef’s creativity, ensuring every visit to Voro is unique and memorable.
