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Nestled in the heart of Great Neck, Paprika invites you on a culinary journey through authentic Israeli and Mediterranean cuisine. Renowned for bold spices and fresh ingredients, this eatery crafts an array of dishes that delight every palate. Whether dining in or taking out, guests can savor a menu thoughtfully divided into starters, mains, desserts, and drinks, each bursting with traditional flavors and modern twists.
Starters to awaken your taste buds
Begin your meal with an enticing variety of starters, each showcasing the rich spice heritage of the region. The Falafel Cigars elevate classic homemade falafel wrapped in crispy burek pastry, paired with creamy tahini and fiery schug for a perfect balance of texture and heat. For grilled flavors, Arays offers tender kebab nestled in warm pita with tangy amba and tahini sauce. The Eggplant Carpaccio is a delicate, smoky dish enhanced by silan, crunchy pistachios, and a hint of jalapeno heat, drizzled with olive oil.
Other must-tries include Majnuna, featuring pulled brisket with mufleta flatbread, caramelized onions, harissa aioli, and toasted pine nuts, and Kruvit’s roasted cauliflower served with earthy beet tahini that offers a vibrant, plant-based option. The Metuganim platter is a crispy medley of homemade deep-fried kubbeh, cigars, and pastels served with green tahini. Classic dips such as Paprika’s rich and creamy hummus complement the starters perfectly, alongside fresh salads like Fattoush and Israeli Salad, bursting with herbs, olives, and crisp veggies. Don’t miss the Za'atar Fries for a flavorful snack and Laffa Bread to accompany any dish.
Main courses full of bold Middle Eastern flavors
At the heart of Paprika’s menu are their hearty and aromatic mains. The Pargiyot features succulent za'atar-spiced boneless chicken thighs served with warm mashwiya vegetables, embodying the perfect blend of spice and comfort. For meat lovers, the Shuk is a generous platter combining beef steak, pargiyot, kufte kebab, shawarma, and marguez sausage, accompanied by two flavorful sides — ideal for sharing or indulging.
Paprika also presents the Schnitzel, a crispy chicken cutlet served alongside golden fries, offering a familiar yet elevated taste. The Lamb Tanzia Tagine provides a taste of North African tradition, with tender boneless lamb medallions stewed with onions, apricots, and served over fluffy couscous. The Shimdura combines taboon-baked kofte kebab with fresh tomato, red onion, pine nuts, and tahini under a flatbread dome. Seafood lovers will appreciate Dag — branzino fish balls bathed in a spicy Moroccan tomato sauce atop couscous. Lastly, the Shawarma main features savory meat with fresh arugula, cabbage, and schug for a punch of heat.
Decadent desserts to complete your meal
No visit to Paprika is complete without sampling their authentic desserts that bring a sweet finish to your dining experience. Sfing, a fluffy fried dough treat, melts in your mouth with every bite. The Malabi is a creamy Middle Eastern pudding often flavored with rose water and topped with nuts or syrup, offering delicate floral notes. Qatayef, a traditional stuffed pancake dessert, brings textures of crispy and soft with luscious fillings that perfectly balance sweetness.
Refreshing drinks and specials
Complement your meal with a selection of beverages, from traditional Middle Eastern coffees to refreshing non-alcoholic drinks. Paprika also offers daily specials that feature seasonal ingredients and chef’s creative spins on classic dishes, perfect for those seeking something new with every visit.
- Why choose Paprika - Authentic Israeli and Mediterranean flavors crafted with fresh, high-quality ingredients.
- Generous portions - Ideal for sharing or satisfying big appetites, with dishes designed to impress both solo diners and groups.
- Vibrant ambiance - Enjoy a warm and inviting atmosphere enhanced by lively music and attentive service.
- Convenient dining options - Dine in, takeout, delivery, and curbside pickup available to suit your lifestyle.
